1 bowl peanut butter cup dump cake delight devours time

If you’re looking for a dessert that brings joy to any table, then you’ve stumbled upon a gem! This 1 bowl peanut butter cup dump cake delight devours time and is truly one of my favorite sweet treats. It combines the rich flavors of chocolate and peanut butter in the easiest way possible, making it perfect for busy weeknights or family gatherings. Whether you’re celebrating a birthday or just want to indulge after a long day, this cake is sure to please everyone.

What makes this recipe so special is how simple it is. With minimal prep time and just one bowl needed, you can whip it up without any fuss. Plus, who doesn’t love a dessert that requires little cleanup? Trust me, once you try this delightful dump cake, it will quickly become a staple in your home!

Why You’ll Love This Recipe

  • Quick to Prepare: You only need about 10 minutes to get everything ready for baking!
  • Family-Friendly: Kids and adults alike adore the combination of chocolate and peanut butter.
  • One Bowl Wonder: Less mess means more time enjoying your delicious creation.
  • Versatile: Perfect for any occasion—birthdays, potlucks, or just because!
  • Irresistibly Delicious: The rich flavors will have everyone asking for seconds.
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Ingredients You’ll Need

You’ll be delighted to know that this recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s take a look at what you need to create this scrumptious peanut butter cup dump cake.

For the Cake

  • 1 box chocolate cake mix
  • 1 cup peanut butter
  • 1/2 cup melted butter
  • 1 1/2 cups milk
  • 1 cup mini peanut butter cups
  • 1/2 cup chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

  • Add Some Crunch: Toss in some chopped nuts for an extra layer of texture.
  • Go Gluten-Free: Use a gluten-free chocolate cake mix for those with dietary restrictions.
  • Switch Up the Chocolate: Use dark chocolate chips instead of regular ones for a richer flavor.
  • Try Different Butters: Swap out the peanut butter for almond or cashew butter if you’re feeling adventurous!

How to Make 1 bowl peanut butter cup dump cake delight devours time

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking right from the moment you put your cake in.

Step 2: Prepare Your Dish

Grease a 9×13-inch baking dish thoroughly. This not only prevents sticking but also helps in achieving that lovely golden crust on your dump cake.

Step 3: Spread the Peanut Butter

Evenly spread the peanut butter over the bottom of the greased dish. This creates a gooey layer that will melt beautifully during baking, adding richness to every bite.

Step 4: Mix Your Batter

In a large mixing bowl, combine the chocolate cake mix, melted butter, and milk until smooth. The batter should be thick and creamy—this is where all your flavors come together!

Step 5: Pour It In

Carefully pour the batter over the peanut butter layer in your prepared dish. Make sure it covers the peanut butter evenly; this way, each slice will have that delightful flavor combo.

Step 6: Add Toppings

Sprinkle mini peanut butter cups and chocolate chips generously on top of the batter. These will melt into pockets of goodness as they bake!

Step 7: Bake Away

Pop it in the oven and bake for about 35-40 minutes or until a toothpick inserted comes out clean. The smell wafting through your kitchen will be irresistible!

Step 8: Cool and Serve

Once baked, let your delicious creation cool before serving. This allows it to set perfectly so you can slice into gooey perfection when it’s time to enjoy!

Now you’re all set to share this delightful treat with family or friends—or keep it all to yourself! Happy baking!

Pro Tips for Making 1 bowl peanut butter cup dump cake delight devours time

This delightful dessert is not only easy to make but also allows for a few tweaks to elevate it even further!

  • Use high-quality chocolate cake mix: The flavor of your dump cake largely depends on the cake mix you choose. A premium mix will enhance the overall taste and texture of the cake.

  • Let the peanut butter warm up: If you’re having trouble spreading your peanut butter, microwave it for about 10-15 seconds. This will make it smoother and easier to spread evenly across the baking dish, ensuring every bite is delicious.

  • Experiment with nut butter: If you’re feeling adventurous, try substituting some of the peanut butter with almond or cashew butter. This can add a unique twist while keeping everything creamy and delightful!

  • Don’t rush the cooling process: Allowing the dump cake to cool completely before serving helps it set properly. This way, you’ll get those perfect slices that are easy to plate and serve.

  • Add a scoop of ice cream on top: Serving this dump cake warm with a scoop of dairy-free vanilla ice cream creates a wonderful contrast in temperatures and adds an extra layer of indulgence!

How to Serve 1 bowl peanut butter cup dump cake delight devours time

Presenting your peanut butter cup dump cake can be just as fun as making it! Here are some ideas to make your dessert stand out at any gathering.

Garnishes

  • Chopped nuts: A sprinkle of chopped peanuts or almonds adds a crunchy texture that complements the softness of the cake.
  • Whipped coconut cream: For a luscious topping, dollop some whipped coconut cream on top. It’s light, fluffy, and pairs perfectly with chocolate and peanut butter.
  • Chocolate drizzle: Drizzling melted dairy-free chocolate over the cooled cake not only looks beautiful but enhances the chocolate flavor even more.

Side Dishes

  • Fresh fruit salad: A refreshing fruit salad made with seasonal fruits provides a bright contrast to the rich flavors of the dump cake.
  • Vanilla non-dairy ice cream: This classic pairing adds creaminess and balances out the richness of the dessert—perfect for those warm days!
  • Chocolate-covered strawberries: These little treats bring an elegant touch to your dessert table while echoing the chocolate-peanut butter theme.
  • Coffee or tea: A warm beverage like coffee or herbal tea complements dessert perfectly, providing a cozy finish to your meal.

With these tips and serving suggestions, your 1 bowl peanut butter cup dump cake delight devours time will surely impress family and friends alike! Enjoy every sweet bite!

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Make Ahead and Storage

This 1 bowl peanut butter cup dump cake delight devours time is not just a treat for special occasions—it’s also fantastic for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

  • Allow the cake to cool completely before storing.
  • Cover the cake with plastic wrap or transfer it to an airtight container.
  • Store in the refrigerator for up to 5 days.

Freezing

  • Cut the cooled cake into individual squares or keep it whole.
  • Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
  • Freeze for up to 3 months for best quality.

Reheating

  • For individual servings, microwave on high for 20-30 seconds until warmed through.
  • If reheating the entire cake, cover with foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have as you prepare this delectable dessert!

Can I make this 1 bowl peanut butter cup dump cake delight devours time without eggs?

Yes! This recipe does not require eggs, as the moisture from milk and melted butter helps keep it rich and delicious.

How long will the 1 bowl peanut butter cup dump cake delight devours time last in the fridge?

When stored properly, this delightful dump cake can last up to 5 days in the refrigerator. Just make sure it’s covered well!

Can I use other types of chocolate instead of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even mint-flavored chips for a unique twist.

Is there a way to make this recipe gluten-free?

Yes! Simply substitute the regular chocolate cake mix with a gluten-free alternative that you enjoy. The rest of the ingredients remain unchanged.

Final Thoughts

This 1 bowl peanut butter cup dump cake delight devours time is truly a special treat that brings joy with every bite. With its easy preparation and scrumptious flavor, I’m confident you’ll love making it as much as sharing it with friends and family. Enjoy your baking adventure, and don’t forget to savor those delicious moments!

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1 bowl peanut butter cup dump cake delight devours time

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Indulge in the ultimate comfort dessert with this easy 1 bowl peanut butter cup dump cake delight. Combining the rich flavors of chocolate and creamy peanut butter, this one-bowl wonder is perfect for any occasion—be it a family gathering or a quiet night in. With minimal prep time and easy cleanup, you’ll love how quickly you can whip up this decadent treat. Just layer your ingredients, bake, and enjoy the delightful aroma wafting through your kitchen. This dessert is sure to impress everyone at your table!

  • Author: Yamileth
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup peanut butter
  • 1/2 cup melted butter
  • 1 1/2 cups milk
  • 1 cup mini peanut butter cups
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread peanut butter evenly on the bottom of the dish.
  3. In a large bowl, combine chocolate cake mix, melted butter, and milk until smooth.
  4. Pour batter over the peanut butter layer, ensuring even coverage.
  5. Top with mini peanut butter cups and chocolate chips.
  6. Bake for 35-40 minutes until a toothpick comes out clean.
  7. Allow to cool before serving.

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 360
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

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