20 Minute Honey Garlic Shrimp & Rice Bowl
If you’re in search of a quick and satisfying meal, this 20 Minute Honey Garlic Shrimp & Rice Bowl is your answer! This delightful dish features tender shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice. Perfect for busy weeknights or casual family gatherings, it’s both easy to prepare and sure to impress. With a cooking time of just 20 minutes, you’ll have dinner on the table in no time, pleasing everyone from kids to adults.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Green onions and sesame seeds for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch mixed with water (if using).
- Heat olive oil in a large pan over medium-high heat. Add shrimp and cook for about 2-3 minutes per side until pink.
- Pour the sauce over the shrimp and cook for another 2-3 minutes until it thickens slightly.
- Serve the shrimp over warm rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 22g
- Sodium: 580mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 170mg