4 Million Dollar Chicken Rice-A-Roni Casserole
Experience the comforting embrace of a homemade meal with this 4 Million Dollar Chicken Rice-A-Roni Casserole. This creamy, cheesy dish pairs tender shredded chicken with a flavorful Rice-A-Roni base, creating a delightful combination that will satisfy your cravings. Perfect for busy weeknights or special family gatherings, this casserole is quick to prepare and is sure to become a cherished favorite in your household. With its rich flavors and simple steps, you can impress your loved ones without spending all day in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
- Prepare the Rice-A-Roni according to package instructions and mix it into the chicken mixture.
- Stir in shredded cheddar and Parmesan cheese until well combined.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let it cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg