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French Butter Cake

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
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Indulge in the delightful flavors of a classic French Butter Cake, a simple yet magnificent treat that brings warmth and joy to any occasion. With its rich, buttery taste and tender crumb, this cake is not just a dessert; it’s an experience that everyone in your family will cherish. Perfect for busy weeknights or festive gatherings, this recipe is easy enough for bakers of all levels yet impressive enough to be the highlight of your dessert table. Whether you enjoy it plain or dress it up with fresh fruit and whipped cream, each slice promises pure bliss. Discover the 7 secrets to baking the perfect French Butter Cake that you’ll love making again and again!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar for about 3–5 minutes until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract until well combined.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture on low speed until just incorporated.
  6. Mix in milk until smooth; avoid overmixing.
  7. Transfer batter to the prepared pan and smooth out the top.
  8. Bake for about 40–50 minutes or until golden brown and a toothpick comes out clean.
  9. Allow cooling in the pan for 10–15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://thecookingboard.com/7-secrets-to-the-perfect-french-butter-cake-recipe-youll-love-baking/