Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a delightful breakfast that brings smiles to the whole family, then you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are an absolute favorite in my home. They’re not only easy to whip up but also packed with flavor and comfort. Imagine soft Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and melted cheese—all topped off with a savory ranch butter. Perfect for busy weeknights or leisurely weekend brunches, these sliders are sure to impress!

Whether you’re feeding a crowd or just treating yourself, these sliders will become a staple in your breakfast lineup. Trust me, once you try them, you’ll be adding them to your recipe rotation!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you can have a delicious breakfast ready in no time!
• Family-friendly: Everyone loves sliders! They’re fun to eat and perfect for all ages.
• Make-ahead convenience: Prep them in advance and pop them in the oven when you’re ready to serve.
• Flavor explosion: The combination of turkey bacon, eggs, and cheese creates a mouthwatering taste that’s hard to resist.
• Versatile option: Enjoy these sliders for breakfast, brunch, lunch, or even dinner!

Ingredients You’ll Need

These Crack Breakfast Sliders are made with simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package of Hawaiian rolls

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your family’s preferences or what you have on hand.

• Swap the protein: Try using chicken sausage or veggie bacon for a different flavor profile.
• Add some veggies: Toss in sautéed bell peppers or spinach for added nutrition and color.
• Change up the cheese: Experiment with pepper jack for a spicy kick or gouda for a creamy twist.
• Go gluten-free: Use gluten-free rolls if needed to accommodate dietary restrictions.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and become perfectly warm by the time they’re done.

Step 2: Whisk the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture will create fluffy scrambled eggs that are rich and satisfying.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble gently until they are set but still creamy. Remove from heat and set aside; we want those eggs nice and fluffy!

Step 4: Cook the Turkey Bacon

In the same skillet, cook Turkey Bacon slices over medium-high heat until crispy. Once cooked, cut each slice into four pieces. This adds bite-sized goodness that’s perfect for our sliders.

Step 5: Prepare the Rolls

Without separating the rolls, carefully cut the entire loaf horizontally. Place the bottom half of the rolls into a prepared 9×13-inch baking dish. This makes assembly super easy!

Step 6: Layer It Up

Sprinkle one cup of shredded cheese on top of the bottom half of the rolls. Then layer on your scrambled eggs followed by pieces of turkey bacon. Top it all off with another cup of shredded cheese before placing the top buns over everything.

Step 7: Brush with Ranch Butter

In a small bowl, combine melted butter and ranch dressing mix. Brush this flavorful ranch butter generously over the tops of your rolls—it adds such great flavor!

Step 8: Bake Until Golden

Bake your sliders for about 15 to 20 minutes until everything is warmed through and gooey cheese is bubbling out from under those sweet rolls.

And there you have it! Delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) that everyone will love. Enjoy!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are sure to be a hit, and with a few tips, you can make them even more scrumptious!

• Use fresh ingredients: Fresh eggs and quality Turkey Bacon make a noticeable difference in flavor and texture, elevating your breakfast sliders to the next level.

• Don’t overcook the eggs: Soft, fluffy scrambled eggs are key to these sliders. Remove them from heat when they’re still slightly undercooked; they will continue to cook in the oven.

• Customize with toppings: Feel free to add your favorite toppings like avocado slices or diced tomatoes for an extra kick of flavor and nutrition.

• Let them rest before serving: Allowing the sliders to sit for a few minutes after baking helps the cheese set slightly, making them easier to serve and eat without falling apart.

• Make ahead for convenience: Assemble the sliders the night before, cover with foil, and refrigerate. Just pop them in the oven in the morning for a quick breakfast option!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Presenting your Crack Breakfast Sliders beautifully can make all the difference at brunch or breakfast gatherings. Here are some ideas for serving this delightful dish!

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that complements the sliders perfectly.

• Sliced jalapeños: For those who love a little heat, sliced jalapeños can provide an exciting kick and vibrant presentation.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the richness of the sliders and adds a burst of natural sweetness.

• Yogurt parfaits: Layer yogurt with granola and berries for a nutritious side that offers creaminess and crunch alongside your savory sliders.

• Hash browns: Crispy hash browns provide a classic breakfast pairing that guests will love, adding texture and heartiness to your meal.

• Smoothies: Whip up some fruit smoothies for a light drink option that adds freshness and pairs nicely with the savory flavors of your sliders.

Make Ahead and Storage

These Crack Breakfast Sliders are not only delicious but also perfect for meal prepping! You can easily whip up a batch ahead of time, making breakfast or brunch a breeze during busy mornings.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy them within 3 days for the best taste and texture.

Freezing

• To freeze, wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place the wrapped sliders in a freezer-safe bag or container and store for up to 2 months.

Reheating

• For best results, reheat sliders in the oven at 350°F for about 10-15 minutes until warmed through.
• Alternatively, microwave them on a plate for about 30-45 seconds, but keep in mind that the texture may be softer.

FAQs

If you have questions about making these delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese), you’re not alone! Here are some common inquiries:

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon if you prefer! Just make sure to adjust cooking times as necessary to ensure it’s cooked thoroughly.

How do I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?

To make these sliders vegetarian, simply replace the turkey bacon with your favorite meat alternative or sautéed vegetables for added flavor!

Can I add other ingredients to my Crack Breakfast Sliders?

Absolutely! Feel free to include veggies like spinach or bell peppers, or swap out the cheese for your favorite kind.

What is the best way to serve Crack Breakfast Sliders?

These sliders are perfect for any meal—serve them warm at brunch gatherings or pack them for lunches throughout the week!

Final Thoughts

I hope you find joy in preparing these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). They’re not just a treat; they bring friends and family together around the table. Enjoy every bite and feel free to get creative with your toppings! Happy cooking, and I can’t wait for you to try this recipe!

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