Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

If you’re looking for a comforting dish that brings joy and satisfaction, you’ve found it right here! Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food! are one of those recipes that feels like a warm hug. They’re perfect for busy weeknights when you need something quick yet delicious or for family gatherings where everyone is sure to love them. The combination of flaky crescent dough with a creamy chicken filling makes these rolls a delightful treat that will have everyone coming back for seconds.

What I love most about these cheesy rolls is how versatile they are. You can whip them up in just 30 minutes, making them an excellent choice for any occasion. Plus, they are so comforting and satisfying; it’s hard not to smile when you take that first bite!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, these rolls are perfect for those busy evenings.
  • Family-Friendly: Kids and adults alike love the cheesy goodness wrapped in flaky dough!
  • Make-Ahead Friendly: Prep the filling in advance and roll them up just before baking for a fresh treat.
  • Endless Flavor Combinations: Feel free to customize the filling based on your family’s tastes or what you have on hand.
  • Perfect Party Appetizer: These bites are great for gatherings and sure to impress your guests!
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Ingredients You’ll Need

Gathering the ingredients for these Cheesy Chicken Crescent Rolls is super simple! You likely already have most of these wholesome ingredients at home. Let’s take a look at what you’ll need:

For the Filling

  • Crescent roll dough: 1 can (8 oz)
  • Cooked chicken: 2 cups, shredded
  • Cream cheese: 4 oz, softened
  • Shredded cheddar cheese: 1 cup
  • Garlic powder: 1 teaspoon
  • Parsley: 1 tablespoon, chopped (fresh or dried)
  • Salt and pepper: to taste

For Greasing

  • Olive oil or cooking spray: for greasing the baking sheet

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up with these fun variations:

  • Swap the protein: Use shredded turkey or even cooked quinoa for a vegetarian option.
  • Add some veggies: Sneak in some finely chopped spinach or bell peppers into the filling for extra nutrition.
  • Change the cheese: Experiment with different cheeses like mozzarella or pepper jack for added flavor.
  • Spice it up: Add some hot sauce or diced jalapeños if you like a little kick in your rolls.

How to Make Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. This step helps ensure your rolls bake evenly and don’t stick!

Step 2: Mix the Filling

In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth. Mixing it well ensures every bite is packed with flavor and creaminess!

Step 3: Prepare the Dough

Open the can of crescent roll dough and unroll it on a clean surface. It’s always fun to see that dough pop open! Lay it out flat so you’re ready to fill each triangle.

Step 4: Fill and Roll

Take a triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it towards the pointed end while tucking in the sides. Rolling tightly helps keep all that delicious filling inside during baking.

Step 5: Place on Baking Sheet

Place each rolled crescent on the prepared baking sheet with the point facing down. This helps prevent them from unrolling while they bake – we want all that cheesy goodness contained!

Step 6: Bake Them Up!

Bake in the preheated oven for 12-15 minutes until golden brown and puffed up. Keep an eye on them as they bake—the aroma will be irresistible!

Step 7: Cool Before Serving

Let cool for a few minutes before serving. This waiting time lets everything settle nicely so you don’t burn your mouth on that gooey cheese—trust me; it’s worth it!

Enjoy these delightful Cheesy Chicken Crescent Rolls at your next meal; they’re bound to become a new favorite!

Pro Tips for Making Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

These delightful crescent rolls are not only delicious but also quite easy to make with a few helpful tips!

  • Use leftover chicken: Utilizing leftover grilled or rotisserie chicken can save you time and add great flavor to your filling.
  • Experiment with cheeses: Feel free to mix in different types of cheese, such as mozzarella or pepper jack, for a unique twist on the classic recipe.
  • Don’t overfill: Be careful not to overstuff the crescent rolls; a spoonful of filling is perfect. This helps them bake evenly without bursting.
  • Brush with butter: For an extra touch of richness, brush the tops of the rolls with melted butter before baking for a golden finish and added flavor.
  • Serve warm: These rolls are best enjoyed right out of the oven when they’re warm and gooey.

How to Serve Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Presenting your Cheesy Chicken Crescent Rolls beautifully can elevate your meal! Here are some ideas to make your dish even more delightful.

Garnishes

  • Fresh herbs: Sprinkle some chopped fresh parsley or chives on top right before serving for a pop of color and freshness.
  • Sour cream or Greek yogurt: A dollop on the side provides a creamy contrast that complements the cheesy filling nicely.

Side Dishes

  • Garden salad: A light salad filled with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch that balances the richness of the rolls.
  • Steamed vegetables: Broccoli, carrots, or green beans lightly steamed and seasoned can add a nutritious element to your meal while keeping it colorful.
  • Potato wedges: Crispy baked potato wedges seasoned with herbs make a hearty side that pairs well with the flavors of the crescent rolls.
  • Coleslaw: A tangy coleslaw offers a nice crunch and acidity that cuts through the cheesiness, making every bite enjoyable.

With these tips and serving suggestions, your Cheesy Chicken Crescent Rolls will surely be a hit at any gathering! Enjoy every bite of this comforting dish!

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Make Ahead and Storage

These Cheesy Chicken Crescent Rolls are a fantastic option for meal prep! They can be made ahead of time, making them perfect for busy weeknights or last-minute gatherings. Here’s how to store and prepare them for later enjoyment.

Storing Leftovers

  • Store any leftover rolls in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • You can also wrap individual rolls in plastic wrap before placing them in the container for easier access.

Freezing

  • To freeze, let the baked rolls cool completely.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer the rolls to a freezer-safe bag or container, separating layers with parchment paper.
  • They can be frozen for up to 2 months.

Reheating

  • For best results, reheat frozen rolls in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
  • If reheating from the refrigerator, you can microwave them for about 30-45 seconds or warm them in the oven for 10 minutes.

FAQs

Here are some common questions about these delightful rolls!

Can I make Cheesy Chicken Crescent Rolls ahead of time?

Absolutely! You can prepare these rolls ahead of time and store them in the fridge until you’re ready to bake. This makes them a perfect option for meal prep!

What kind of cheese works best in Cheesy Chicken Crescent Rolls?

While cheddar is delicious, you can experiment with other cheeses like mozzarella or pepper jack for added flavor. Just make sure they melt well!

How do I ensure my Cheesy Chicken Crescent Rolls are golden brown?

To achieve that beautiful golden brown color, make sure to bake them at the recommended temperature and keep an eye on them towards the end of the baking time. A light brushing of olive oil on top before baking can also help!

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor to your crescent rolls. Just shred it before mixing it with your other ingredients.

Are Cheesy Chicken Crescent Rolls suitable for kids?

Definitely! These rolls are kid-friendly and make an excellent choice for family meals or parties. They’re fun to eat and packed with flavor!

Final Thoughts

I hope you enjoy making these Cheesy Chicken Crescent Rolls as much as I do! They’re not just delicious; they bring warmth and comfort to any table. Whether it’s a casual gathering or a cozy night in, these rolls are sure to be a hit. So roll up your sleeves, gather your ingredients, and treat yourself to this delightful comfort food. Happy cooking!

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Cheesy Chicken Crescent Rolls

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If you’re seeking a comforting dish that combines warmth and flavor, look no further than Cheesy Chicken Crescent Rolls! These delightful bites feature flaky crescent dough enveloping a creamy chicken filling, making them an irresistible choice for busy weeknights or family gatherings. Ready in just 30 minutes, they are versatile enough to adapt to your family’s tastes. Whether enjoyed as a quick meal or served at parties, these rolls are sure to impress!

  • Author: Yamileth
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 8 rolls 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped parsley (fresh or dried)
  • Salt and pepper to taste
  • Olive oil or cooking spray for greasing

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a bowl, mix together shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until well combined.
  3. Unroll the crescent dough on a clean surface and lay it flat.
  4. Spoon a small amount of filling onto the wider end of each triangle and roll towards the pointed end, tucking in the sides as you go.
  5. Place rolled crescents on the prepared baking sheet with the point facing down.
  6. Bake for 12-15 minutes or until golden brown and puffed up.
  7. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 25mg

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