Apple Cider Bundt Cake
If you’re looking for a cozy dessert that fills the house with warmth and the scent of cinnamon, look no further than this Apple Cider Bundt Cake. This recipe is a cherished favorite in my home, often made during the fall but delightful any time of year. It’s perfect for family gatherings or even a sweet treat during those busy weeknights when you just need a little pick-me-up. Trust me, once you bake this cake, it will become a go-to in your recipe collection!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, this cake comes together quickly and effortlessly.
- Delicious Flavor: The combination of apple cider and spices creates a rich and comforting flavor that’s hard to resist.
- Family-Friendly: Kids and adults alike will love this cake; it’s like a hug in dessert form!
- Make-Ahead Friendly: This bundt cake stores well, so you can bake it ahead of time and enjoy it fresh throughout the week.
- Customizable Toppings: Whether you prefer whipped cream or caramel sauce, you can easily dress it up to suit your mood!

Ingredients You’ll Need
Making this Apple Cider Bundt Cake is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:
For the Cake
- 2 ½ cups all purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup apple cider
- ½ cup applesauce or apple butter
- ½ cup unsalted butter (softened)
- ¼ cup canola or vegetable oil
- ¾ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
For the Topping
- 2 tbsp unsalted butter (melted)
- ⅓ cup granulated sugar
- ½ tsp ground cinnamon
I can’t wait for you to try this! Now let’s get started on how to make this delicious cake.
Variations
This recipe is wonderfully flexible! Feel free to experiment with different flavors and ingredients. Here are some ideas:
- Add Nuts: Include chopped walnuts or pecans for an extra crunch.
- Mix in Dried Fruit: Try adding raisins or dried cranberries for a hint of sweetness.
- Use Different Spices: Swap in your favorite spices like cardamom or allspice for a unique twist.
- Glaze Instead of Topping: Consider drizzling a simple glaze made from powdered sugar and apple cider on top for a sweeter finish.
How to Make Apple Cider Bundt Cake
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F. Set the oven rack in the middle position to ensure even baking. Grab your 10-cup bundt pan but hold off on greasing it just yet!
Step 2: Whisk Dry Ingredients
In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Whisk them together until they’re well mixed—this helps distribute the leavening agents evenly throughout the batter.
Step 3: Mix Wet Ingredients
In a glass measuring cup, whisk together the apple cider and applesauce (or apple butter). This blend adds moisture and flavor to our cake. Set it aside while we whip up the sugars.
Step 4: Cream Butter and Sugars
Using a stand mixer fitted with a paddle attachment, beat together the softened butter, canola oil, granulated sugar, and brown sugar for about two minutes until it looks fluffy. This step is key because incorporating air into the mixture will help our cake rise nicely!
Step 5: Add Eggs and Vanilla
Now it’s time to add the eggs one at a time along with the vanilla extract. Mix until everything is combined—don’t worry if it looks slightly curdled; that’s perfectly fine!
Step 6: Combine Dry and Wet Ingredients
Gradually add in the dry mixture in three parts while alternating with the apple cider mixture in two parts. Start with flour and end with flour. This method ensures everything blends smoothly without overmixing—overmixing can lead to dense cake!
Step 7: Prepare Your Bundt Pan
Grease your bundt pan generously with baking spray that contains flour. This will help our cake release beautifully after baking.
Step 8: Pour Batter into Pan
Carefully pour your batter into the prepared bundt pan. Use a spatula to spread it evenly across the bottom.
Step 9: Bake
Pop your bundt pan into the oven and bake for 45-50 minutes. Keep an eye on it! You know it’s done when a toothpick inserted into the center comes out clean.
Step 10: Cool & Flip
Let your cake cool in the pan on a wire rack for about 15 minutes before gently flipping it onto another rack to cool completely.
Step 11: Add Topping
While your cake is still warm, drizzle melted butter over it followed by sprinkling with granulated sugar mixed with cinnamon. This adds an irresistible sweet crust!
Now you’re ready to slice up this delightful Apple Cider Bundt Cake! Serve it warm or at room temperature with whipped cream or caramel sauce if you’re feeling indulgent. Enjoy every bite!
Pro Tips for Making Apple Cider Bundt Cake
Baking is all about precision and a little bit of love, and these tips will help you create the most delightful Apple Cider Bundt Cake!
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Use fresh apple cider: Fresh apple cider enhances the cake’s flavor, providing a natural sweetness and depth that store-bought versions may lack.
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Measure your flour correctly: Use the spoon-and-level method to avoid packing too much flour into your measuring cup. This ensures a light and fluffy cake texture.
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Don’t rush the mixing: Take your time when mixing the batter. Properly incorporating air into the batter creates a lighter cake, so mix until just combined after each addition.
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Cool the cake completely: Allowing the cake to cool completely before removing it from the pan prevents breakage and helps maintain its beautiful shape.
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Experiment with spices: Feel free to adjust the spice levels according to your preference! Adding more cinnamon or ginger can bring out different flavor notes that make it uniquely yours.
How to Serve Apple Cider Bundt Cake
Serving your Apple Cider Bundt Cake can be as fun as baking it! Whether you’re sharing with family or friends, presentation can elevate this delicious dessert to a whole new level.
Garnishes
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Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overwhelming the flavors.
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Chopped nuts: Toasted walnuts or pecans not only provide a crunchy texture but also enhance the nutty undertones in the cake.
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Caramel drizzle: A warm caramel sauce drizzled over each slice adds an irresistible richness that complements the apple flavors beautifully.
Side Dishes
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Vanilla ice cream: The creamy texture of vanilla ice cream contrasts perfectly with the warm spices of the bundt cake, making each bite heavenly.
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Apple slices with cinnamon: Fresh apple slices sprinkled with cinnamon offer a refreshing crunch that pairs wonderfully with the soft cake.
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Spiced chai tea: A warm cup of spiced chai tea enhances the flavors of the bundt cake while providing a cozy beverage option for your guests.
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Maple syrup: Drizzling warm maple syrup over individual slices brings an extra layer of sweetness and pairs beautifully with apple flavors.
Enjoy your baking adventure, and don’t forget to share this delightful treat with those you love!

Make Ahead and Storage
This Apple Cider Bundt Cake is perfect for meal prep, making it easy to enjoy throughout the week or to share with friends. Its flavors deepen over time, making it even more delicious!
Storing Leftovers
- Allow the cake to cool completely before storing.
- Wrap the cake tightly in plastic wrap or aluminum foil, or place it in an airtight container.
- Store at room temperature for up to 3 days. For longer freshness, refrigerate.
Freezing
- Slice the cake into individual portions for easier thawing.
- Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
- Freeze for up to 3 months. Be sure to label the bags so you know what’s inside!
Reheating
- To enjoy warm slices, preheat your oven to 350°F (175°C).
- Place slices on a baking sheet and cover with foil to prevent drying out.
- Heat for about 10-15 minutes, or until warmed through. You can also use the microwave if you’re in a hurry—just heat for about 15-20 seconds per slice.
FAQs
Here are some common questions you might have about making this delightful dessert.
Can I use store-bought apple cider for the Apple Cider Bundt Cake?
Absolutely! Store-bought apple cider works perfectly in this recipe. Just make sure it’s fresh and not overly sweetened.
What substitutions can I make in the Apple Cider Bundt Cake recipe?
If you need alternatives, you can use vegetable oil instead of unsalted butter, and applesauce can replace eggs as a binding agent for a vegan option.
How can I ensure my Apple Cider Bundt Cake doesn’t stick to the pan?
Greasing your bundt pan well is essential! Use baking spray with flour or butter and flour your pan thoroughly before pouring in the batter.
Can I add nuts or raisins to my Apple Cider Bundt Cake?
Yes! Chopped nuts like walnuts or pecans, or even raisins, can enhance the texture and flavor of your cake. Just fold them into the batter gently before baking.
What should I serve with Apple Cider Bundt Cake?
This cake pairs wonderfully with whipped cream or a drizzle of caramel sauce. Serve it alongside a warm cup of tea or coffee for a cozy treat!
Final Thoughts
I hope you enjoy making this scrumptious Apple Cider Bundt Cake as much as I do! It’s a wonderful treat that brings warmth and joy, whether you’re celebrating a special occasion or simply enjoying a cozy evening at home. The delightful combination of spices and apple cider will surely be a hit with everyone who tastes it. So gather your ingredients, roll up your sleeves, and get ready to whip up this delicious dessert—happy baking!
Apple Cider Bundt Cake
Indulge in the warmth and comfort of this Apple Cider Bundt Cake—an easy-to-make dessert that fills your home with the delightful aroma of spices and apples. Perfect for family gatherings or a sweet treat during busy weeknights, this cake is sure to become a beloved staple in your recipe collection. The combination of fresh apple cider, aromatic spices, and a tender crumb makes every slice feel like a cozy hug. Top it off with a sprinkle of cinnamon sugar or whipped cream for an extra touch of indulgence. Whether enjoyed warm or at room temperature, this bundt cake promises to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- 1 cup apple cider
- ½ cup applesauce or apple butter
- ½ cup unsalted butter (softened)
- ¼ cup canola oil
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a bundt pan with baking spray.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix apple cider and applesauce.
- In a stand mixer, beat softened butter, canola oil, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract until combined.
- Gradually mix in dry ingredients alternately with the apple cider mixture until smooth.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
- Allow to cool before flipping out onto a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 284
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg