Easy Homemade Chicken Korma with Flatbread or Rice

If you’re looking for a cozy, comforting meal that warms the heart and satisfies the taste buds, you’ve found it with this Easy Homemade Chicken Korma with Flatbread or Rice. This dish is a cherished favorite in my household, perfect for busy weeknights or family gatherings. The rich, creamy sauce paired with tender chicken and aromatic spices makes it an irresistible treat that everyone will love.

What I adore about this recipe is how simple it is to whip up! You can enjoy restaurant-quality flavors right in your kitchen without spending hours slaving over the stove. So gather your loved ones around the table, and let’s dive into this delightful korma!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep and cooking time, you’ll have a satisfying meal on the table in no time.
• Family-Friendly: The mild spices make this dish appealing to all ages—perfect for picky eaters or anyone who loves a good curry!
• Make-Ahead Friendly: Prepare the korma ahead of time and reheat it for an easy dinner solution during busy days.
• Versatile Serving Options: Serve it over fluffy rice or alongside warm flatbreads for a cozy meal tailored to your family’s preferences.

Ingredients You’ll Need

To create this delicious chicken korma, you’ll need some simple, wholesome ingredients that are easy to find. Let’s gather what we need!

For the Chicken Korma:

• 2 tbsp ghee or sunflower oil
• 1 onion, peeled and finely chopped
• 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
• 2 garlic cloves, peeled and minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp garam masala
• ½ tsp mild chili powder (optional, for gentle warmth)
• ½ tsp ground turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato purée (paste)
• ½ cup (120 ml) full-fat plain or natural yogurt
• ½ cup (120 ml) coconut cream (see note)*
• 2 tbsp ground almonds
• 1 tbsp sugar
• 4 tbsp (60 ml) double (heavy) cream

To Serve:

• 2 tbsp freshly chopped coriander (cilantro)
• Boiled rice and/or flatbread (such as chapati or naan)

Variations

One of the best things about this Easy Homemade Chicken Korma with Flatbread or Rice is its flexibility. Feel free to mix things up based on what you have on hand!

• Swap the protein: Try using chunks of lamb or beef instead of chicken for a different flavor profile.
• Make it vegetarian: Substitute chicken with chickpeas or paneer for a hearty vegetarian option.
• Add veggies: Toss in some spinach, peas, or bell peppers to boost your veggie intake while adding color and nutrition.
• Spice it up: If you like heat, add more chili powder or toss in some diced green chilies.

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Start by heating the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes until softened and translucent. This step is crucial because sautéing the onions brings out their sweetness and forms a flavorful base for your korma.

Step 2: Brown the Chicken

Next, add the chicken pieces to the pan. Cook for another 5 minutes while stirring occasionally until the chicken is sealed and lightly golden. Browning adds depth to the flavors that will shine through in every bite.

Step 3: Add the Spices

Now it’s time to stir in all those fragrant spices! Add garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook for about 2 minutes so that everything mingles beautifully—the aroma will fill your kitchen!

Step 4: Simmer the Sauce

Pour in the yogurt, coconut cream, ground almonds, and sugar next. Stir everything together until well combined. Bring this mixture to a gentle boil before reducing heat to simmer for 6–8 minutes. This step allows all those wonderful flavors to meld perfectly while ensuring your chicken is cooked through and tender.

Step 5: Finish with Cream

Once your korma is ready, stir in the double cream and remove from heat. This final touch adds richness to your dish that makes it truly indulgent.

Step 6: Serve

Spoon your luscious korma over fluffy rice or serve alongside warm flatbreads. Don’t forget to garnish with fresh coriander (cilantro)! Enjoy every last bite—you deserve this deliciousness!

Pro Tips for Making Easy Homemade Chicken Korma with Flatbread or Rice

Cooking can be a delightful adventure, and these tips will help you create a scrumptious chicken korma that impresses everyone at the table!

• Use Fresh Spices: Fresh spices deliver a more vibrant flavor. If possible, buy whole spices and grind them yourself just before cooking to maximize their aroma.

• Marinate the Chicken: For an extra layer of flavor, try marinating the chicken in yogurt and spices for 30 minutes to an hour before cooking. This not only tenderizes the meat but also infuses it with delicious spices.

• Balance the Creaminess: If you prefer a lighter dish, you can reduce the amount of double cream or substitute it with more coconut cream or yogurt. This keeps the dish creamy without feeling too heavy.

• Adjust Spice Levels: Don’t hesitate to adjust the chili powder according to your taste. If you enjoy heat, add more; if you prefer mild flavors, skip it altogether.

• Simmer Gently: Cooking the korma on low heat allows all the flavors to meld beautifully. Be patient and let it simmer gently; this enhances the depth of flavor in your sauce.

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Serving your chicken korma is just as important as making it! Here are some lovely ideas that will make your meal feel extra special.

Garnishes

• • Fresh Coriander*: A sprinkle of freshly chopped coriander adds a burst of color and freshness that brightens up your dish.
• • Sliced Green Chilies*: For those who enjoy a bit of heat, adding slices of green chilies on top can enhance both presentation and flavor.
• • Toasted Almonds*: A handful of toasted almonds not only adds crunch but also complements the nuttiness from ground almonds in the korma.

Side Dishes

• • Boiled Basmati Rice*: Fluffy basmati rice is a classic pairing that soaks up the delicious sauce beautifully while providing a fluffy texture.
• • Cucumber Raita*: This cooling yogurt dip made with grated cucumber and mint is perfect for balancing out the warmth of your korma.
• • Vegetable Samosas*: These crispy pastries filled with spiced potatoes and peas make for an exciting appetizer alongside your main dish.
• • Mixed Green Salad*: A light salad with greens, cherry tomatoes, and a lemon vinaigrette adds freshness and cuts through the richness of the korma.

Now that you have all these wonderful tips and serving ideas, it’s time to get cooking! Your Easy Homemade Chicken Korma with Flatbread or Rice is sure to become a beloved meal in your home. Enjoy every bite!

Make Ahead and Storage

This Easy Homemade Chicken Korma is perfect for meal prep! You can make a big batch and enjoy it throughout the week, making your life a bit easier when you’re busy.

Storing Leftovers

• Cool the korma completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you have leftover rice or flatbread, store them separately to maintain freshness.

Freezing

• Allow the korma to cool completely before freezing.
• Place it in a freezer-safe container or a zip-top bag, removing as much air as possible.
• The korma can be frozen for up to 3 months. For best quality, label the container with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat, stirring occasionally until heated through.
• You can also microwave individual portions; just make sure to cover it to retain moisture.

FAQs

Here are some common questions about this delightful recipe!

Can I make this Easy Homemade Chicken Korma with Flatbread or Rice ahead of time?

Absolutely! This dish is ideal for meal prep. You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.

What can I serve with Easy Homemade Chicken Korma?

You can serve this korma with boiled rice or flatbreads like chapati or naan. Fresh coriander makes for a lovely garnish too!

Can I use another protein instead of chicken?

Yes! Feel free to swap chicken for vegetables, tofu, or even chickpeas for a vegetarian option that’s equally delicious.

How spicy is this Easy Homemade Chicken Korma?

The spice level is quite mild, but you can adjust it by adding more chili powder or omitting it altogether if you prefer less heat.

Final Thoughts

I hope you find joy in making this Easy Homemade Chicken Korma with Flatbread or Rice! It’s not just about nourishing your body but also about creating beautiful memories around the dinner table. Enjoy every bite, and don’t hesitate to share your experiences—I’d love to hear how your version turns out!