Skillet Chicken and Mushroom apple vinegar Sauce

If you’re looking for a dinner that feels both special and cozy, you’ve landed in the right place! This Skillet Chicken and Mushroom apple vinegar Sauce recipe is a family favorite of mine. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of tender chicken and earthy mushrooms with a tangy sauce is simply irresistible. Plus, it brings everyone together around the table, making it ideal for family gatherings or an intimate dinner with friends.

This dish not only warms the heart but also fills the belly. You’ll find your loved ones coming back for seconds, and maybe even thirds!

Why You’ll Love This Recipe

• Quick to make: Ready in just about an hour, this recipe is perfect for those hectic evenings.
• Flavor-packed goodness: The rich flavors from the mushrooms and apple vinegar create a sauce that’s simply divine.
• Family-friendly appeal: Kids and adults alike will love this comforting meal, making it a surefire hit!
• Versatile pairing: Serve it over rice, potatoes, or noodles based on your mood or what you have on hand.
• Make-ahead potential: You can prep ingredients ahead of time for an even quicker cook time on busy nights.

Ingredients You’ll Need

Let’s keep it simple! This recipe uses wholesome ingredients that you might already have in your pantry. With just a few key items, you’ll be able to whip up this Skillet Chicken and Mushroom apple vinegar Sauce in no time.

For the Chicken

• 3 boneless skinless (5 to 6 oz) chicken breasts (cut in half horizontally into cutlets)
• ½ cup all-purpose flour (66g)
• ½ teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon garlic powder

For the Sauce

• 12 ounces mushrooms (cleaned and thick sliced)
• 4 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• 2 large shallots (sliced thin)
• ½ cup dry white grape juice
• 1 ½ cups chicken broth (low sodium)
• ½ cup heavy cream
• 2 large springs of fresh thyme
• 1 teaspoon Dijon mustard
• 2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)

Variations

This recipe is wonderfully flexible, allowing you to customize it to your tastes or what you have available. Here are some fun ideas to switch things up!

• Swap the protein: Try using turkey or tofu instead of chicken for a different spin.
• Add veggies: Toss in some spinach or bell peppers for extra color and nutrition.
• Experiment with herbs: Fresh rosemary or parsley can give the dish a delightful twist.
• Change up the sauce: Substitute coconut milk for heavy cream for a dairy-free option.

How to Make Skillet Chicken and Mushroom apple vinegar Sauce

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels before cutting them into thinner cutlets. This step is important because it helps achieve that lovely golden crust when cooking. If you’re feeling adventurous, you can also pound them to an even thickness between sheets of plastic wrap!

Step 2: Dredge in Flour Mixture

In a shallow bowl, mix together flour, salt, pepper, and garlic powder. This savory coating adds flavor and helps create that crispy texture we all crave. Dredge each cutlet in this mixture, shaking off any excess before cooking.

Step 3: Brown the Chicken

Heat 2 tablespoons of butter and olive oil in a large skillet over medium heat until melted. Adding oil helps prevent the butter from burning while ensuring our chicken gets perfectly browned—about five minutes per side should do! Once browned, set them aside on a plate covered with foil to keep warm while you work on that luscious sauce.

Step 4: Sauté Mushrooms

Add the remaining butter to the skillet and let it melt before tossing in those thickly sliced mushrooms. Cook them undisturbed until they darken on one side—that’s where all that flavor comes from! Stir occasionally until they release their moisture and become beautifully browned.

Step 5: Build Your Sauce

Now it’s time to add shallots and garlic to your pan—these will add layers of flavor! Once softened and fragrant, pour in apple vinegar (or grape juice), scraping up any bits stuck on the bottom—these add depth to your sauce! Add thyme sprigs, chicken broth, mustard, and cream; bring everything to a boil before stirring in cornstarch mixed with water. This will thicken your sauce beautifully!

Step 6: Combine Everything

Return your chicken back into that delectable sauce mixture! Let everything simmer together for about five minutes until heated through. Remove thyme sprigs before serving—feel free to garnish with parsley or more thyme if you’d like!

And there you have it—a comforting Skillet Chicken and Mushroom apple vinegar Sauce ready to enjoy with your favorite sides!

Pro Tips for Making Skillet Chicken and Mushroom Apple Vinegar Sauce

Cooking can be an adventure, and with a few pro tips, you can elevate your skillet chicken dish to restaurant-quality perfection!

• Use a meat thermometer: Cooking chicken to the right internal temperature (165°F or 75°C) ensures it’s safe to eat and remains juicy.
• Don’t overcrowd the pan: Cooking the chicken in batches prevents steaming, which helps achieve that delightful golden crust.
• Let the mushrooms cook undisturbed: This allows them to develop a rich, deep flavor. Stir only after they’ve browned on one side.
• Taste as you go: Adjusting seasoning throughout cooking ensures the sauce is balanced and full of flavor by the time you serve it.
• Rest your chicken before serving: Letting the chicken rest after cooking helps retain its juices, leading to a more succulent bite.

How to Serve Skillet Chicken and Mushroom Apple Vinegar Sauce

This dish not only tastes amazing but also looks stunning when presented well. Here are some ideas for making your meal visually appealing and delicious!

Garnishes

• Fresh parsley: Chopped parsley adds a touch of color and freshness, enhancing both appearance and flavor.
• Lemon zest: A sprinkle of lemon zest brightens up the dish, adding a hint of citrus that complements the sauce beautifully.

Side Dishes

• Creamy mashed potatoes: The smooth texture of mashed potatoes pairs perfectly with the rich sauce, making every bite comforting and satisfying.
• Steamed green beans: Their crispness adds a lovely contrast to the tender chicken and mushrooms while bringing in fresh flavors.
• Garlic bread: Perfect for soaking up any leftover sauce, garlic bread is always a crowd-pleaser alongside this savory meal.
• Quinoa salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and herbs provides a refreshing balance to the richness of this dish.

With these serving suggestions and pro tips in mind, you’re all set to impress your family or guests with this delightful Skillet Chicken and Mushroom Apple Vinegar Sauce! Enjoy every flavorful bite!

Make Ahead and Storage

This Skillet Chicken and Mushroom apple vinegar Sauce is perfect for meal prep! You can make it ahead of time, store it, and enjoy a delicious dinner throughout the week.

Storing Leftovers

• Allow the dish to cool completely at room temperature.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in short intervals until hot.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use other types of chicken for Skillet Chicken and Mushroom apple vinegar Sauce?

Absolutely! You can substitute chicken thighs for cutlets if you prefer a juicier option. Just adjust cooking times as needed to ensure they’re fully cooked.

What can I serve with Skillet Chicken and Mushroom apple vinegar Sauce?

This dish pairs beautifully with rice, potatoes, or noodles. You can also serve it alongside a fresh salad or steamed vegetables for a well-rounded meal.

How do I make Skillet Chicken and Mushroom apple vinegar Sauce gluten-free?

To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour. Additionally, make sure your chicken broth is gluten-free.

Final Thoughts

I hope you enjoy making this Skillet Chicken and Mushroom apple vinegar Sauce as much as I do! It’s not only packed with flavor but also incredibly versatile for any weeknight dinner. Whether you’re serving it to family or friends, this dish is sure to impress. Happy cooking!

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