Rice Krispie Cookies with Chocolate Chips Recipe
If you’re looking for a delightful treat that brings smiles to everyone’s faces, you’ve landed in the right spot! The Rice Krispie Cookies with Chocolate Chips Recipe is a favorite in my home, offering a fun twist on the classic cookie. These cookies blend the iconic crispiness of Rice Krispies with melty chocolate chips, creating an irresistible combination that’s perfect for any occasion—be it a busy weeknight or a lively family gathering.
What makes this recipe so special is its simplicity and the joy it brings. Whether you need an afternoon snack or something sweet to share at a potluck, these cookies are always a hit! Plus, they’re super easy to make, which means more time for enjoying them with loved ones.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time! Perfect for when you’re short on time but still want something delicious.
- Family-Friendly: Kids and adults alike will love these cookies. It’s a great way to get everyone involved in the kitchen!
- Make-Ahead Friendly: You can whip up a batch ahead of time and store them for later. They stay fresh and tasty!
- Deliciously Fun: The combination of crunchy Rice Krispies and gooey chocolate chips creates a unique texture that is simply addictive!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make our Rice Krispie Cookies with Chocolate Chips. You probably have most of these in your pantry already!
For the Cookies
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional but highly recommended!)
Variations
One of the best things about this recipe is how flexible it is! You can easily switch things up to match your taste preferences or what you have on hand.
- Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
- Dried Fruits: Mix in some dried cranberries or raisins for a sweet twist.
- Different Chips: Use peanut butter chips or white chocolate chips instead of chocolate chips for variety.
- Spiced Up: Add a pinch of cinnamon or nutmeg to give your cookies a warm flavor.
How to Make Rice Krispie Cookies with Chocolate Chips Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly, giving them that perfect golden-brown finish.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, brown sugar, granulated sugar, and baking soda. Mixing these dry ingredients first helps distribute the baking soda evenly throughout your cookies, ensuring they rise just right!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the vegetable oil and vanilla extract. Adding wet ingredients separately prevents clumping and helps create that lovely dough texture we’re after.
Step 4: Combine Everything
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; we want our cookies to stay tender and chewy!
Step 5: Fold in Crunchy Goodies
Gently fold in the Rice Krispies, dairy-free chocolate chips, and mini vegan marshmallows if you’re using them. This step adds layers of flavor and texture—each bite will be full of delightful surprises!
Step 6: Scoop and Bake
Using a cookie scoop or spoon, drop generous amounts of dough onto parchment-lined baking sheets. Make sure they’re spaced out since they will spread while baking. Pop them into your preheated oven and bake for about 10-12 minutes until they are lightly golden around the edges.
Step 7: Cool Down
Once baked, allow the cookies to cool on the baking sheet for about five minutes before transferring them to wire racks. Cooling helps set their shape while keeping them soft inside—yum!
And there you have it! A simple yet scrumptious Rice Krispie Cookies with Chocolate Chips Recipe that’s bound to be loved by all. Enjoy every crunchy bite!
Pro Tips for Making Rice Krispie Cookies with Chocolate Chips Recipe
Baking can be a delightful adventure, and with these tips, you’ll be on your way to creating the most scrumptious Rice Krispie Cookies ever!
- Use fresh ingredients: Fresh chocolate chips and crispy Rice Krispies will enhance the flavor and texture of your cookies, ensuring every bite is as delicious as possible.
- Don’t over-mix the dough: Gently combine your ingredients until just mixed. Over-mixing can lead to tougher cookies instead of the light, chewy texture we’re after.
- Chill the dough: If you have time, chilling the dough for about 30 minutes before baking helps the cookies hold their shape and enhances their chewiness.
- Experiment with add-ins: Feel free to mix in other goodies like nuts or dried fruit! These additions can give your cookies a delightful twist and extra flavor.
- Keep an eye on baking time: Ovens can vary, so check your cookies a couple of minutes before the recommended time. You want them golden around the edges but still soft in the center.
How to Serve Rice Krispie Cookies with Chocolate Chips Recipe
Presenting your Rice Krispie Cookies can make them even more inviting! Here are some fun ideas to elevate your dessert experience.
Garnishes
- Sprinkled sea salt: A light sprinkle of sea salt on top can enhance the sweetness of the chocolate and give a sophisticated touch.
- Shredded coconut: Lightly toasted shredded coconut adds both taste and texture, giving your cookies a tropical flair.
Side Dishes
- Vegan ice cream: A scoop of creamy vegan ice cream pairs beautifully with these cookies, creating a delightful contrast between warm and cold.
- Fresh fruit salad: A refreshing bowl of mixed fruits provides a burst of flavor that complements the rich chocolatey goodness of the cookies.
- Almond milk hot chocolate: Cozy up with a warm cup of almond milk hot chocolate for a comforting pairing that echoes the sweet chocolate notes in your cookies.
- Coffee or herbal tea: A warm cup of coffee or calming herbal tea balances out the sweetness while providing a cozy atmosphere for enjoying your treats.
Now that you have all these tips and serving ideas at hand, you’re ready to bake up some joy with these Rice Krispie Cookies! Happy baking!

Make Ahead and Storage
These Rice Krispie Cookies with Chocolate Chips are perfect for meal prepping! You can whip up a batch in advance and enjoy them throughout the week, making snack time a breeze.
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 4 days.
- For longer freshness, keep them in the refrigerator for up to a week.
- If you notice any cookies getting stale, consider warming them slightly in the microwave before enjoying.
Freezing
- Allow cookies to cool completely before freezing.
- Place cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
- Enjoy frozen cookies within 2-3 months for optimal taste.
Reheating
- To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
- Warm individual cookies in the microwave for about 10-15 seconds until just warmed through.
- Alternatively, reheat in an oven at 350°F (175°C) for about 5 minutes for that freshly baked taste.
FAQs
Have questions? We’ve got answers! Here are some common inquiries about the Rice Krispie Cookies with Chocolate Chips Recipe.
Can I use other types of chocolate chips for this Rice Krispie Cookies with Chocolate Chips Recipe?
Absolutely! You can substitute semi-sweet chocolate chips with dark, white, or even dairy-free varieties to suit your taste preferences.
How do I make this Rice Krispie Cookies with Chocolate Chips Recipe gluten-free?
To make these cookies gluten-free, simply use certified gluten-free Rice Krispies. The rest of the ingredients should be checked to ensure they are also gluten-free.
Can I add nuts or other mix-ins to this Rice Krispie Cookies with Chocolate Chips Recipe?
Yes! Feel free to add chopped nuts like walnuts or pecans, or mix in additional goodies like dried fruit or seeds for extra crunch and flavor.
Final Thoughts
I hope you find joy in making these delightful Rice Krispie Cookies with Chocolate Chips! They bring together the nostalgic flavors of childhood treats while offering a unique twist that’s sure to please everyone. Whether you’re preparing them for a special occasion or just as a sweet snack at home, I encourage you to dive into this recipe and share it with loved ones. Happy baking!
Rice Krispie Cookies with Chocolate Chips
Looking for a delightful treat that brings smiles to everyone’s faces? Try these Rice Krispie Cookies with Chocolate Chips! This fun twist on the classic cookie combines the iconic crunch of Rice Krispies with gooey chocolate chips, making it a go-to dessert for busy weeknights and family gatherings alike. Simple to make, these cookies are perfect for sharing or enjoying as an afternoon snack. The irresistible combination of textures will have both kids and adults asking for seconds. Bake a batch today and create sweet memories!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, brown sugar, granulated sugar, and baking soda.
- In another bowl, whisk the vegetable oil and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir until just mixed.
- Gently fold in the Rice Krispies, chocolate chips, and mini marshmallows if using.
- Drop spoonfuls of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for about 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg