Chicken Turkey Bacon Ranch Mac and Cheese Casserole

If you’re looking for a dish that brings the whole family together, then look no further than this Chicken Turkey Bacon Ranch Mac and Cheese Casserole! This recipe combines the creamy goodness of classic mac and cheese with the savory flavors of chicken, turkey bacon, and ranch dressing. It’s a comforting meal that’s perfect for busy weeknights or cozy family gatherings. Trust me, once you try it, it just might become your new go-to!

What makes this dish extra special is how easily it comes together while packing in flavor. The crispy turkey bacon, tender chicken, and cheesy goodness create a comforting dish that everyone will adore. Plus, it’s a fantastic way to use up any leftover chicken you might have on hand.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this delicious casserole ready to bake.
• Family Favorite: This dish is loaded with flavors that both kids and adults love!
• Make-Ahead Convenience: You can assemble it ahead of time and bake it when you’re ready—perfect for busy evenings.
• Comforting Flavor: The combination of ranch seasoning and melty cheese creates a mouthwatering experience in every bite.
• Easily Customizable: Feel free to add your favorite veggies or adjust the cheeses according to your taste!

Ingredients You’ll Need

This Chicken Turkey Bacon Ranch Mac and Cheese Casserole uses simple, wholesome ingredients that are easy to find. Gather these items before you start cooking:

For the Casserole

• 10 slices Turkey Bacon, diced
• 3 cups shredded chicken (see recipe notes for substitutions)
• 1 oz package dried ranch dressing seasoning
• 3 Tbsp unsalted butter
• 4 cloves garlic, minced
• 3 Tbsp all purpose flour
• 2 cups heavy cream
• 2 cups half and half
• 1/2 cup grated Parmesan
• 1 1/2 cups shredded Mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• Salt and pepper, to taste
• 1 lb. dry large elbow pasta

Variations

This recipe is wonderfully flexible! Here are some tasty variations to consider:

• Swap the protein: Use cooked rotisserie chicken or even shredded turkey if you have it on hand.
• Add some greens: Toss in cooked spinach or broccoli for a pop of color and added nutrition.
• Change up the cheese: Try mixing in some pepper jack for a spicy kick or using Monterey Jack for a milder taste.
• Make it lighter: Substitute half of the heavy cream with low-fat milk or use a dairy-free alternative if needed.

How to Make Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Step 1: Boil the Pasta

Start by boiling your pasta. Cook it just one minute shy of al dente according to the package instructions. This little trick ensures your pasta won’t become mushy after baking. Drain it well, toss with a drizzle of olive oil, and set aside.

Step 2: Preheat Your Oven

While the pasta is cooking, preheat your oven to 375°F (190°C). Don’t forget to butter your 3-quart baking dish; this will help prevent sticking later on!

Step 3: Cook the Turkey Bacon

In a large skillet or Dutch oven over medium-low heat, cook the turkey bacon until it’s nice and crispy. Once done, remove it using a slotted spoon and place it on a plate lined with paper towels. Leave about a tablespoon of fat in the pan—this adds flavor to our next steps!

Step 4: Combine Chicken with Ranch Seasoning

Increase the heat to medium and add your shredded chicken along with the ranch seasoning. Stir well so everything is evenly coated. Cook for about 2-3 minutes until heated through before transferring it all back onto a plate.

Step 5: Prepare the Sauce

Now for the creamy sauce! Add butter and minced garlic into the same skillet, cooking until fragrant—just about 30 seconds will do! Sprinkle in flour and whisk until you form a paste. Gradually pour in both heavy cream and half-and-half while whisking vigorously. Keep stirring as it thickens over about 3-5 minutes.

Step 6: Mix in Cheeses

Once your sauce has thickened beautifully, stir in all of the Parmesan cheese along with half of both mozzarella and cheddar cheeses until melted. Then gently fold in your cooked pasta, chicken mixture, and half of those crispy turkey bacon bits.

Step 7: Bake It Up

Transfer everything into your prepared baking dish. Top with remaining mozzarella, cheddar cheese, and turkey bacon pieces for that extra crunch! Bake in your preheated oven for about 25-30 minutes until bubbly and golden brown on top.

And there you have it—a delightful Chicken Turkey Bacon Ranch Mac and Cheese Casserole that’s sure to be devoured by everyone at your table! Enjoy every cheesy bite!

Pro Tips for Making Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Making this Chicken Turkey Bacon Ranch Mac and Cheese Casserole is a delightful experience, and with a few pro tips, you can elevate your dish even further!

• Use fresh ingredients: Fresh chicken and high-quality cheese will enhance the overall flavor of your casserole. Fresh ingredients tend to have more vibrant flavors compared to pre-packaged or frozen options.

• Don’t overcook the pasta: Cooking the pasta one minute shy of al dente is crucial because it will continue to cook in the oven. This prevents mushy pasta that can ruin the texture of your casserole.

• Experiment with cheeses: While this recipe calls for mozzarella and cheddar, feel free to mix in other cheeses like Gouda or Gruyère. Different cheeses bring unique flavors and creaminess that can take your casserole to another level.

• Let it rest before serving: Allowing your casserole to sit for about 10 minutes after baking helps it set up a bit. This makes serving easier and allows the flavors to meld beautifully.

• Double the recipe for gatherings: If you’re hosting friends or family, consider doubling the recipe! This dish is always a crowd-pleaser, and leftovers (if any) make for excellent next-day meals.

How to Serve Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Presenting your Chicken Turkey Bacon Ranch Mac and Cheese Casserole with style will make it even more enjoyable! Here are some ideas on how to serve this comforting dish.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that contrasts nicely with the rich flavors of the casserole.
• Crushed red pepper flakes: For those who enjoy a little heat, a dash of crushed red pepper flakes can add just the right amount of spice without overpowering the dish.

Side Dishes

• Steamed green beans: Bright green beans drizzled with olive oil and lemon juice offer a light, crisp contrast to the creamy mac and cheese.
• Garden salad: A simple garden salad with mixed greens, cucumbers, and cherry tomatoes dressed lightly with vinaigrette brings freshness and crunch to the meal.
• Roasted broccoli: Roasted broccoli tossed in olive oil, salt, and pepper provides a deliciously charred flavor that pairs perfectly with the richness of the casserole.
• Garlic bread: Warm garlic bread is always a hit! Its crunchy texture complements the creamy mac and cheese beautifully while adding an extra layer of flavor.

With these tips for serving, garnishing, and pairing side dishes with your Chicken Turkey Bacon Ranch Mac and Cheese Casserole, you’ll create a memorable meal that everyone will love! Enjoy every cheesy bite!

Make Ahead and Storage

This Chicken Turkey Bacon Ranch Mac and Cheese Casserole is perfect for meal prep. You can make it ahead of time, store it, and enjoy easy meals throughout the week!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooking, let the casserole cool completely.
• Wrap tightly with plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen casserole overnight in the refrigerator before reheating.
• Preheat oven to 350°F (175°C) and bake covered with foil for about 20-30 minutes until heated through.
• For microwave reheating, place a portion on a microwave-safe plate and heat in intervals of 1-2 minutes until warm.

FAQs

Here are some common questions you might have about this delicious casserole.

Can I use regular bacon instead of Turkey Bacon?

While Turkey Bacon is recommended for this recipe, you can substitute it with any preferred bacon alternative. Just be aware that cooking times may vary based on the type of bacon used.

What makes Chicken Turkey Bacon Ranch Mac and Cheese Casserole so special?

This casserole combines creamy cheese, tender chicken, flavorful Turkey Bacon, and a zesty ranch dressing mix, making it a comforting family favorite that’s both hearty and satisfying!

Can I add vegetables to my Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

Absolutely! Feel free to add your favorite veggies like broccoli or spinach into the mix. Just sauté them briefly before combining with the pasta for added nutrition and flavor.

How long will Chicken Turkey Bacon Ranch Mac and Cheese Casserole last in the fridge?

When stored properly in an airtight container, this casserole can last up to 3 days in the refrigerator.

Final Thoughts

I truly hope you enjoy making this Chicken Turkey Bacon Ranch Mac and Cheese Casserole as much as I do! It’s a cozy dish that’s perfect for family dinners or meal prepping for busy weeks ahead. The combination of flavors is simply irresistible! So gather your loved ones around the table, share some laughs, and dig into this delightful comfort food. Happy cooking!