Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a dish that comes together quickly and satisfies everyone at the table, this is it. This recipe has become a staple in my kitchen because it’s not just tasty; it’s also incredibly easy to whip up on busy weeknights or during family gatherings. The creamy sauce beautifully coats the tender pasta and vibrant broccoli, making it a hit with kids and adults alike.

As we dive into this delightful dish, you’ll see how simple ingredients can come together to create something truly special. Whether it’s a chilly evening or a casual lunch, the Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious has your back!

Why You’ll Love This Recipe

  • Quick and Easy: With only 30 minutes from start to finish, you can have dinner on the table in no time!
  • One-Pan Wonder: Less mess means more time enjoying your meal. Everything cooks in one skillet!
  • Family-Friendly: The creamy sauce and savory kielbasa make this dish appealing to all ages.
  • Customizable: Feel free to mix in your favorite veggies or swap out ingredients based on what you have on hand.
  • Comfort Food at its Best: This dish is not just filling; it’s like a warm hug in a bowl!
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Ingredients You’ll Need

Gathering your ingredients is half the fun! These are simple, wholesome ingredients that come together beautifully in this skillet dish. Let’s take a look at what you’ll need:

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to fit your tastes or dietary needs. Here are some fun ideas:

  • Swap the protein: Try using turkey sausage or chicken for a lighter version.
  • Add extra veggies: Toss in some bell peppers, spinach, or peas for added color and nutrition.
  • Make it spicy: Add a pinch of red pepper flakes for those who love a bit of heat.
  • Dairy-free option: Substitute with almond milk and dairy-free cheese for a creamy vegan version.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. In the last two minutes of cooking time, add the fresh broccoli florets. This step not only saves you time but ensures that the broccoli stays vibrant and crisp while absorbing some flavor from the pasta water. Once done, drain everything together and set aside.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Adding kielbasa slices at this stage gives them time to brown nicely, enhancing their flavor through caramelization. Cook until they’re lightly browned—about five minutes—stirring occasionally to avoid sticking.

Step 3: Add Onions and Garlic

Once your kielbasa is seared, stir in the diced onion and minced garlic. Cooking these until soft brings out their natural sweetness, which will balance beautifully with the creaminess later on. This should take about two to three minutes until fragrant.

Step 4: Create the Creamy Sauce

In a small bowl, whisk cornstarch into whole milk until fully combined—it’s key for thickening our sauce! Pour this mixture into your skillet while stirring continuously. Bringing it to a simmer will help thicken up your sauce in just three to five minutes.

Step 5: Melt in Cheese

Reduce your heat to low and gradually mix in shredded cheddar cheese. Stir until melted—this is where your creamy goodness comes from! It should transform into a smooth sauce that clings perfectly to every ingredient.

Step 6: Combine Everything Together

Finally, add your cooked pasta and broccoli back into the skillet. Toss everything together gently so each piece gets coated in that luscious sauce. Season with salt and pepper according to taste—feel free to get creative here! Garnish with fresh parsley if desired, then serve hot straight from the skillet.

Now you’re all set to enjoy this delightful meal with family or friends!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Cooking this Creamy Kielbasa Broccoli Skillet is a breeze, and with these pro tips, you’ll ensure it’s nothing short of perfection!

  • Prep your ingredients first: Having everything chopped and ready to go not only speeds up the cooking process but also ensures that you don’t miss any steps while you’re in the flow of cooking.

  • Adjust the creaminess: If you prefer a thicker sauce, add an extra tablespoon of cornstarch mixed with some milk. This will give your dish a more indulgent texture without compromising flavor.

  • Experiment with cheeses: While mild cheddar is delicious, trying different cheeses like gouda or pepper jack can add unique flavors to the dish and keep things exciting.

  • Add more veggies: Feel free to toss in other vegetables like bell peppers or spinach. They not only enhance the nutritional value but also add vibrant colors and textures to your skillet.

  • Save leftovers wisely: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to bring back that creamy consistency.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

This savory dish is as delightful to present as it is to eat! Here are some ideas to elevate your dining experience when serving this creamy skillet meal.

Garnishes

  • Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that complements the creamy sauce beautifully.
  • Grated parmesan cheese: A light sprinkle of grated parmesan can enhance the umami flavor, making each bite even more delicious.

Side Dishes

  • Garlic bread: The crispy, buttery goodness of garlic bread makes for an irresistible companion that’s perfect for soaking up any leftover creamy sauce.

  • Mixed green salad: A refreshing salad with seasonal greens dressed in a light vinaigrette adds crunch and balances out the richness of the skillet.

  • Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs perfectly with the savory kielbasa, creating a well-rounded meal.

By following these serving suggestions and tips, you’ll create an inviting dining experience that’s sure to impress family and friends alike! Enjoy every creamy bite of your Kielbasa Broccoli Skillet.

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week. Here’s how to store and reheat your delicious creation:

Storing Leftovers

  • Allow the skillet to cool to room temperature.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the dish cool completely before freezing.
  • Place portions in freezer-safe containers or bags, removing as much air as possible.
  • Freeze for up to 2 months.

Reheating

  • For best results, thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, stirring occasionally until warmed through.
  • Alternatively, microwave in short intervals, stirring between each, until hot.

FAQs

Here are some common questions about the Creamy Kielbasa Broccoli Skillet!

Can I use other types of sausage in this Creamy Kielbasa Broccoli Skillet?

Absolutely! Feel free to substitute with turkey sausage or chicken sausage for a lighter option while keeping the creamy goodness intact.

How can I make this Creamy Kielbasa Broccoli Skillet healthier?

You can use whole grain pasta instead of regular penne and reduce the amount of cheese for a lighter version without sacrificing flavor.

Can I add other vegetables to my Creamy Kielbasa Broccoli Skillet?

Yes! Bell peppers, spinach, or even zucchini would be great additions. Just ensure they’re cooked until tender along with the onions and garlic.

Is this recipe easy enough for beginners?

Definitely! This one-pan dish is simple and quick, making it a perfect choice for novice cooks looking to impress.

Final Thoughts

I hope you find joy in making this Creamy Kielbasa Broccoli Skillet! It’s not just a meal; it’s a comforting hug on a plate that brings together delicious flavors in just 30 minutes. Whether you’re cooking for family or friends, this dish is sure to please everyone at the table. Enjoy every bite, and don’t hesitate to share your experience—I’d love to hear how it turned out!

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Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

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Indulge in the delightful Creamy Kielbasa Broccoli Skillet, a one-pan meal that combines creamy goodness with hearty flavors in just 30 minutes! Perfect for busy weeknights or casual family dinners, this dish features tender penne pasta and vibrant broccoli enveloped in a luscious cheese sauce. The savory kielbasa adds a satisfying touch that appeals to both kids and adults alike. With its quick preparation and minimal cleanup, this recipe is destined to become a staple in your kitchen.

  • Author: Yamileth
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9-ounce turkey sausage (or chicken)
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small diced yellow onion
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. In the last two minutes, add the broccoli florets. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter and sauté turkey sausage slices until browned, about five minutes.
  3. Add the diced onion and minced garlic; cook until fragrant, about two minutes.
  4. Whisk cornstarch into whole milk and pour into the skillet, stirring continuously until simmering and thickened (about three to five minutes).
  5. Reduce heat to low and gradually mix in shredded cheddar cheese until melted.
  6. Combine cooked pasta and broccoli into the skillet; toss gently and season with salt and pepper.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 60mg

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