Bourbon Peach Roasted Salmon

If you’re looking for a dish that perfectly balances sweetness and savory flavors, you’ve come to the right place! Bourbon Peach Roasted Salmon has quickly become one of my all-time favorites. The way the peach preserves caramelize while roasting creates a glaze that’s simply irresistible. Plus, the fresh peaches add a juicy burst that pairs beautifully with tender salmon.

This recipe is perfect for busy weeknights or family gatherings. It’s quick to prepare and makes an impressive presentation, so you’ll feel like a gourmet chef even on a hectic day!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up a delicious meal in under an hour.
• Family-Friendly: The sweet and savory flavors appeal to both kids and adults, making it ideal for everyone at the dinner table.
• Make-Ahead Option: Marinate the salmon ahead of time for an easy dinner solution!
• Packed with Flavor: The combination of peach and salmon creates a mouthwatering experience that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Bourbon Peach Roasted Salmon recipe, you won’t need anything fancy—just fresh items from your pantry and local market.

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

This recipe is flexible, and you can easily adapt it to suit your taste or what you have on hand!

• Swap the protein: If you’re not a fan of salmon, try using chicken breast or tofu for a different twist.
• Add more fruit: Toss in some sliced apricots or nectarines along with the peaches for added flavor.
• Experiment with spices: If you enjoy heat, consider adding more red pepper flakes or even a pinch of cayenne pepper.
• Use fresh herbs: Fresh thyme or rosemary can be added to the marinade for an aromatic touch.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine all the marinade ingredients: peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. This mixture not only adds flavor but also helps tenderize the salmon while it marinates. Set aside half of this mixture in the fridge—this will be used later as a glaze!

Step 2: Marinate the Salmon

Place your salmon fillets in a resealable plastic bag and pour in the other half of your marinade. Seal it up tight and give it a good shake to coat every bit of fish. Let those flavors mingle in the refrigerator for at least 30 minutes; this step is key to infusing your salmon with that delightful bourbon-peach goodness!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F (190°C). A hot oven ensures that our salmon roasts evenly while caramelizing those delicious flavors from the marinade.

Step 4: Sear the Salmon

Heat some extra virgin olive oil in an oven-safe skillet over medium-high heat. Once hot, carefully place your marinated salmon fillets skin-side up in the skillet. Searing them for about 2-3 minutes gives them that lovely golden crust—this adds flavor and texture to each bite.

Step 5: Add Peaches

Now it’s time to flip those fillets over so they’re skin-side down! Gently add your sliced peaches around them in the skillet. Let everything cook together for another couple of minutes; this softens up those peaches while allowing their juices to mingle with your salmon.

Step 6: Glaze It Up!

Remove your skillet from heat and pour that reserved peach marinade all over your salmon and peaches. This step is where things get exciting—the marinade will create a beautiful glaze as it bakes!

Step 7: Bake It All Together

Transfer your skillet into the preheated oven. Bake everything together for about 12-15 minutes. Keep an eye on it after about 12 minutes; when done, your salmon should reach an internal temperature of 145°F (63°C).

Step 8: Serve and Enjoy!

Once cooked through, take out that beautiful dish from the oven and serve immediately! Garnish with fresh parsley for an extra pop of color.

And there you have it—a warm-hearted meal full of flavor! I can’t wait for you to try this Bourbon Peach Roasted Salmon; it’s truly something special that brings everyone together at the table!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking this delightful dish is a breeze, and with these pro tips, you’ll ensure your salmon is perfectly glazed and bursting with flavor!

• Use fresh peaches – Fresh peaches will give you the best flavor and texture. Their natural sweetness enhances the overall dish and balances the savory elements beautifully.
• Marinate longer for deeper flavor – While 30 minutes is sufficient, marinating for up to an hour allows the salmon to absorb more flavors from the marinade, resulting in a richer taste.
• Sear the salmon properly – Getting a good sear on the salmon creates a delicious crust that not only adds texture but also locks in moisture, ensuring your fish remains juicy.
• Check internal temperature – Using a meat thermometer is key! Salmon should reach an internal temperature of 145°F to ensure it’s safely cooked without drying out.
• Make it ahead of time – You can prepare the marinade in advance and marinate the salmon earlier in the day. This makes for an easy-to-assemble dinner when you’re ready to eat.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon beautifully will impress your guests and elevate your dining experience. Here are some ideas to consider!

Garnishes

• Chopped fresh parsley – A sprinkle of vibrant green parsley adds freshness and color, making your dish visually appealing.
• Lemon wedges – Serving lemon wedges alongside gives your guests the option to add a tangy zest that complements the sweetness of the peaches.

Side Dishes

• Quinoa Salad: A refreshing salad made with quinoa, cucumber, cherry tomatoes, and a light vinaigrette pairs wonderfully with salmon while adding a nutritious crunch.
• Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic is a low-carb alternative to traditional mashed potatoes that will complement the rich flavors of the salmon.
• Roasted Asparagus: Lightly seasoned roasted asparagus provides a lovely contrast in texture and adds an earthy note to balance out the sweetness of the dish.
• Coconut Rice: Fluffy coconut rice brings a subtle sweetness that pairs beautifully with both salmon and peaches, creating a tropical twist on your plate.

With these serving suggestions, you’re all set to create a memorable meal around your Bourbon Peach Roasted Salmon. Enjoy!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can marinate the salmon in advance, making it a convenient option for busy weeknights or gatherings. Here’s how to store leftovers and make the most of your dish.

Storing Leftovers

• Allow the salmon and peaches to cool completely before storing.
• Place any leftover salmon and peaches in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the salmon, do so before cooking.
• Place the marinated salmon filets in a freezer-safe bag, removing as much air as possible.
• Freeze for up to 2 months. When ready to use, thaw in the refrigerator overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon and peaches in an oven-safe dish and cover with foil.
• Heat for about 10-15 minutes until warmed through. You can also reheat them in the microwave for about 2-3 minutes, but be cautious not to overcook.

FAQs

Here are some common questions about Bourbon Peach Roasted Salmon:

Can I use a different type of fish instead of salmon?

Absolutely! While this recipe shines with salmon, you can substitute it with trout or another firm white fish. Just adjust cooking times accordingly.

What makes Bourbon Peach Roasted Salmon so special?

The combination of sweet peach preserves with bourbon creates a wonderfully caramelized glaze that enhances the natural flavors of the salmon, making it truly delightful!

Can I make Bourbon Peach Roasted Salmon without bourbon?

Yes! You can replace bourbon with additional peach juice or apple cider for a non-alcoholic version that still delivers on flavor.

How do I know when my salmon is cooked through?

Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.

Final Thoughts

I hope you’re excited to try this Bourbon Peach Roasted Salmon recipe! It brings together sweet and savory flavors that will surely impress your family and friends. Cooking at home can be such a joy, especially when you’re creating something delicious like this. Enjoy every bite, and don’t hesitate to share your experience or any variations you try!