Blueberry Rice Krispies Treats with Vanilla Glaze

If you’re looking for a delightful treat that’s both easy to make and bursting with flavor, you’ve come to the right place! These Blueberry Rice Krispies Treats with Vanilla Glaze are sure to become a favorite in your home. Not only do they combine the classic chewy goodness of Rice Krispies treats with the sweetness of fresh blueberries, but they also come together in no time at all. Perfect for busy weeknights or as a fun addition to family gatherings, these treats bring a smile to everyone’s face.

I love how this recipe allows for creativity while keeping things simple. Whether you’re making them for a birthday party or just a sweet snack at home, everyone will be asking for seconds!

Why You’ll Love This Recipe

  • Super easy to prepare: With just a few simple steps, you can whip up these delicious treats in under an hour!
  • Family-friendly: Kids and adults alike will adore the sweet and fruity flavors, making it a hit for all ages.
  • Perfect for sharing: Cut them into squares, and you have the ideal treat for potlucks, bake sales, or just enjoying with friends.
  • Make-ahead convenience: These treats store well, so you can make them in advance and enjoy them throughout the week.
  • Deliciously unique twist: The addition of blueberries makes these Rice Krispies treats stand out from the crowd!
Blueberry

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will come together beautifully in this recipe. You probably have most of these items at home already!

For the Rice Krispies Base

  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! Feel free to switch things up and make it your own with these fun variations:

  • Add nuts: Toss in some chopped nuts like almonds or walnuts for added crunch and flavor.
  • Try different fruits: Swap out blueberries for strawberries or raspberries depending on what you have on hand.
  • Make it chocolatey: Drizzle melted dairy-free chocolate over the top instead of vanilla glaze for a decadent twist.
  • Mix in spices: A sprinkle of cinnamon or nutmeg can add a warm touch to your treats.

How to Make Blueberry Rice Krispies Treats with Vanilla Glaze

Step 1: Prepare the Rice Krispies Base

Start by melting the butter in a large pot over medium-low heat. This gentle heating ensures that your butter melts smoothly without burning. Once melted, add the mini vegan marshmallows. Stir continuously until they are fully melted and smooth. This step is crucial because it creates that gooey texture we all love. Remove from heat and quickly stir in the Rice Krispies cereal until everything is evenly coated. Finally, fold in those fresh blueberries gently; we want to keep them whole for bursts of flavor!

Step 2: Shape the Mixture

Next, lightly grease a 9×9-inch pan or line it with parchment paper. This makes removal easy later on! Transfer your mixture into the prepared pan and use either a greased spatula or oiled hands to press it down evenly without compacting too much—this helps maintain that delightful chewiness. Let it cool at room temperature for about 30 minutes before moving on.

Step 3: Make the Vanilla Glaze

While your treats are cooling, let’s whip up that sweet vanilla glaze! In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If your glaze feels too thick, add milk one teaspoon at a time until it’s pourable but still holds its shape when drizzled.

Step 4: Decorate and Serve

Once your treats have cooled completely, drizzle that beautiful glaze over the top using either a spoon or piping bag for extra finesse! Allow the glaze to set for about 10–15 minutes before slicing into squares. Now you’re ready to share (or keep them all to yourself)! Enjoy these Blueberry Rice Krispies Treats with Vanilla Glaze anytime you need a sweet pick-me-up!

Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze

Making Blueberry Rice Krispies Treats is a delightful experience, and with a few handy tips, you can ensure your treats turn out perfectly every time!

  • Use fresh blueberries: Fresh blueberries not only enhance the flavor but also provide a burst of juiciness. They add a delightful contrast to the sweet marshmallow base.
  • Don’t overheat the marshmallows: Melting the marshmallows gently at medium-low heat helps maintain their fluffiness, ensuring your treats are chewy and not overly sticky.
  • Press gently into the pan: When shaping your mixture in the pan, pressing too firmly can make them tough. A gentle touch ensures they remain soft and easy to bite into.
  • Let them cool completely: Allowing the treats to cool fully before adding the glaze ensures that it sets nicely without sliding off. This helps create a beautiful presentation when served!
  • Experiment with flavors: Feel free to add zest from lemon or orange to both the Rice Krispies base or the glaze for an extra layer of flavor that complements the blueberries beautifully.

How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze

These delightful treats are not only delicious but also visually appealing, making them perfect for any occasion. Here are some creative ideas for how to present and serve them!

Garnishes

  • Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing taste that pairs wonderfully with blueberries.
  • Zest of lemon or lime: Grating some citrus zest on top of your glazed treats brightens up the flavors and adds an elegant touch.

Side Dishes

  • Fruit salad: A vibrant fruit salad made with seasonal fruits like strawberries, kiwi, and melon offers a refreshing balance to the sweetness of the treats.
  • Yogurt parfait: Layering dairy-free yogurt with granola and berries creates a creamy, crunchy contrast that’s perfect alongside these treats.
  • Smoothie: A berry smoothie blends well with the flavors of your Rice Krispies Treats while providing a nutritious drink option.
  • Veggie sticks with hummus: For a savory side, serve crunchy veggie sticks like carrots and cucumber with hummus for dipping. It’s a great way to balance out indulgence with something healthy!

Enjoy making these Blueberry Rice Krispies Treats with Vanilla Glaze! Whether you’re serving them at a gathering or enjoying them as an afternoon snack, they’re sure to be a hit.

Blueberry

Make Ahead and Storage

These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week.

Storing Leftovers

  • Allow the treats to cool completely before storing.
  • Place them in an airtight container at room temperature for up to 3 days.
  • If you want to keep them longer, consider freezing them instead.

Freezing

  • Wrap individual bars tightly in plastic wrap or aluminum foil.
  • Place wrapped bars in a freezer-safe container or bag.
  • They can be frozen for up to 2 months. Just thaw at room temperature when you’re ready to enjoy!

Reheating

  • If you prefer warm treats, reheat them in the microwave for about 10-15 seconds.
  • Alternatively, place them in a preheated oven at 200°F (93°C) for about 5 minutes until warmed through.

FAQs

Here are some common questions you might have about making these delicious treats!

Can I use frozen blueberries for Blueberry Rice Krispies Treats with Vanilla Glaze?

Yes, you can use frozen blueberries! Just make sure to thaw and drain them well before folding into the mixture to avoid excess moisture.

How do I make Blueberry Rice Krispies Treats with Vanilla Glaze vegan?

This recipe is already vegan-friendly by using mini vegan marshmallows and unsalted plant-based butter. Enjoy without any animal-derived ingredients!

Can I customize the flavor of the vanilla glaze?

Absolutely! Feel free to add a splash of lemon juice or a pinch of cinnamon to the glaze for a unique twist.

How long do these treats last?

When stored properly in an airtight container, they will last up to 3 days at room temperature or can be frozen for up to 2 months.

What other toppings can I use on my treats?

You can get creative with your toppings! Consider adding sprinkles, cocoa powder, or even crushed nuts for additional flavor and texture.

Final Thoughts

I hope you enjoy making these delightful Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They are not only easy to prepare but also bring a burst of fruity flavor that everyone will love. Whether it’s for a snack, dessert, or a special treat, these bars are sure to brighten your day. Happy cooking, and don’t forget to share your creations!

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Blueberry Rice Krispies Treats with Vanilla Glaze

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Indulge in the delightful combination of sweetness and crunch with these Blueberry Rice Krispies Treats topped with a luscious vanilla glaze. This easy-to-make, no-bake dessert is perfect for any occasion, from birthday parties to casual family snacks. With fresh blueberries adding a fruity twist to the classic Rice Krispies treat, each bite offers a satisfying chew and a burst of flavor that everyone will love. They’re not only fun to make but also simple enough for kids to help out in the kitchen. Enjoy them at home, or package them up as a thoughtful gift for friends!

  • Author: Yamileth
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted plant-based butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Melt the butter in a large pot over medium-low heat. Once melted, add the mini vegan marshmallows and stir until completely melted and smooth.
  2. Remove from heat and fold in the Rice Krispies cereal until well coated. Gently mix in the fresh blueberries.
  3. Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press down evenly without compacting too much.
  4. Let cool at room temperature for about 30 minutes.
  5. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk if needed.
  6. Drizzle glaze over cooled treats and let set for 10-15 minutes before slicing into squares.

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 0mg

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