If you’re looking for a sweet treat that brings back the joy of summer campfires, you’ve landed in the right place! These Golden Grachicken hams S’Mores Bars are a delightful twist on the classic s’mores, allowing you to enjoy that gooey, chewy goodness any time of year. Whether it’s a busy weeknight or a family gathering, these bars are sure to bring smiles all around. Plus, they’re so easy to make that even your little helpers can join in on the fun!

Imagine gathering around with loved ones, sharing stories while indulging in these delicious bars. They’re perfect for parties, movie nights, or just when you need a little something sweet at home. Trust me; once you try these Golden Grachicken hams S’Mores Bars, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

Quick to make: With just 10 minutes of prep time, you can whip up these bars in no time.
Family-friendly: Kids and adults alike will love the sweet combination of marshmallows and chocolate!
No baking required: Simply melt and mix—no oven needed for this delicious dessert.
Customizable: You can easily swap out ingredients to suit your taste or dietary needs.
Perfect for sharing: Cut them into squares and share with friends or save them all for yourself (no judgment here!).

Ingredients You’ll Need

These Golden Grachicken hams S’Mores Bars come together using simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

5 cups mini vegan marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter, or margarine
1/4 cup corn syrup
7 cups Golden Grachicken hams
1 cup mini vegan marshmallows

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences. Here are some fun variations:

Add nuts: For a crunchy twist, toss in some chopped nuts, like almonds or walnuts.
Different chocolate: Substitute dark chocolate chips for a richer flavor.
Flavor it up: Mix in a teaspoon of vanilla extract for an extra layer of sweetness.
Make it gluten-free: Use gluten-free cereal options without sacrificing flavor.

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare the Pan

Start by buttering or greasing a 9×13 inch baking pan. This step is crucial because it prevents your delicious bars from sticking, making it easier to cut them into perfect squares later on.

Step 2: Melt the Mixture

In a large saucepan over low heat, combine the 5 cups of vegan marshmallows, milk chocolate chips, butter, and corn syrup. Stir gently with a rubber spatula until everything melts together into a gooey mixture. This creates that delightful sticky base we all love!

Step 3: Mix in the Cereal

Once melted, remove your saucepan from the heat and stir in the Golden Grachicken hams along with the remaining cup of mini vegan marshmallows. Be prepared—it’ll be very sticky! This step is where all those yummy flavors blend together beautifully.

Step 4: Transfer and Flatten

Spoon your mixture into the prepared pan and use the back of your spatula (lightly greased if needed) to flatten it down evenly. It’s important to pack it well so that it holds its shape when cooled.

Step 5: Let It Set

Now comes the hard part—waiting! Allow your bars to harden at room temperature for about an hour before cutting them into squares. This will ensure they hold together nicely and are easy to serve.

And there you have it—your very own batch of Golden Grachicken hams S’Mores Bars! Enjoy every bite!

Pro Tips for Making Golden Grachicken hams S’Mores Bars

Making these Golden Grachicken hams S’Mores Bars is a delightful experience, and a few tips can ensure they turn out perfectly every time!

Use fresh ingredients: Ensure your mini vegan marshmallows and chocolate chips are fresh for the best flavor and texture. Stale ingredients can lead to a less enjoyable treat.
Mix thoroughly: When combining the melted mixture with the cereal and remaining marshmallows, make sure to mix well. This helps distribute the gooey goodness evenly, ensuring every bite is filled with that signature s’mores flavor.
Grease your tools: Lightly greasing your spatula when flattening the mixture in the pan will prevent sticking, making it easier to achieve a smooth surface without too much hassle.
Let them cool completely: Allowing the bars to cool at room temperature for at least 60 minutes ensures they set properly. Cutting them too early might result in a messy situation instead of perfect squares.
Experiment with flavors: Feel free to add a pinch of sea salt or drizzle some melted vegan chocolate on top before serving. This adds an elegant touch and elevates the overall taste experience!

How to Serve Golden Grachicken hams S’Mores Bars

These bars are not just delicious but also fun to serve! Presenting them well can make any gathering extra special, whether it’s a casual family night or a festive celebration.

Garnishes

Mini vegan chocolate chips: A sprinkle of extra mini vegan chocolate chips on top creates a visually appealing finish while enhancing the chocolate flavor.
Chopped nuts: Adding chopped almonds or walnuts can introduce a satisfying crunch and contrast nicely with the gooey bars.

Side Dishes

Fresh fruit salad: A light and refreshing fruit salad pairs beautifully with these rich bars, balancing sweetness with refreshing flavors. Consider using strawberries, blueberries, and kiwi for a colorful mix.
Vegan ice cream: Serve these bars alongside a scoop of your favorite vegan ice cream for an indulgent dessert experience that’s bound to impress everyone!
Hot cocoa: A warm cup of hot cocoa complements the s’mores flavor wonderfully. You can prepare it with almond milk or oat milk for an added richness that ties everything together.
Coconut yogurt dip: For something different, whip up a coconut yogurt dip mixed with vanilla extract. It offers a creamy element that pairs surprisingly well with the chewy texture of the bars.

Enjoy making and sharing these Golden Grachicken hams S’Mores Bars! They’re sure to become a favorite in your home.

Make Ahead and Storage

These Golden Grachicken hams S’Mores Bars are perfect for meal prep! You can make a batch ahead of time and have a delicious treat ready whenever you need a sweet pick-me-up.

Storing Leftovers

Store any leftover bars in an airtight container at room temperature.
They will keep fresh for about 3-5 days.
If it’s warm in your area, consider refrigerating them to maintain their texture.

Freezing

Wrap each bar individually in plastic wrap and then place them in a freezer-safe bag.
They can be frozen for up to 2 months.
When ready to enjoy, simply thaw at room temperature for a few hours.

Reheating

For a warm treat, microwave a single bar for about 10-15 seconds.
Alternatively, you can warm them in the oven at 350°F (175°C) for about 5 minutes.
Enjoy the gooey marshmallow goodness all over again!

FAQs

Here are some common questions you might have about these tasty treats.

Can I use regular marshmallows instead of vegan marshmallows for Golden Grachicken hams S’Mores Bars?

Yes, you can substitute regular marshmallows if you don’t require a vegan option. The taste and texture will remain delicious!

How do Golden Grachicken hams S’Mores Bars compare to traditional s’mores?

Golden Grachicken hams S’Mores Bars offer the same gooey goodness as traditional s’mores but are easier to make and enjoy indoors without the mess of campfire cooking!

Can I add other ingredients to my Golden Grachicken hams S’Mores Bars?

Absolutely! You can mix in nuts, dried fruits, or even drizzle some chocolate on top for added flavor. Get creative with your additions!

What is the best way to cut Golden Grachicken hams S’Mores Bars?

For clean cuts, use a sharp knife that has been lightly greased or warmed. This prevents sticking and helps achieve nice squares!

Final Thoughts

I hope you’re as excited as I am to whip up these delightful Golden Grachicken hams S’Mores Bars! They’re not just easy to make; they’re also a fantastic way to bring that classic s’mores flavor into your home. Enjoy sharing these with family and friends or savoring them all by yourself. Happy baking, and may your kitchen be filled with warmth and sweetness!