Pumpkin Spice Crumb Cake

If you’re looking for a delightful dessert that captures the essence of fall, this Pumpkin Spice Crumb Cake is just what you need! Every bite is a cozy hug, filled with warm spices that make your heart sing. It’s one of those recipes that brings back fond memories of family gatherings and crisp autumn days, where the air is scented with cinnamon and nutmeg. Whether you’re hosting a weekend brunch or simply treating yourself after a long day, this cake is sure to impress.

This recipe is not only delicious but also incredibly easy to make. With simple ingredients and minimal fuss, it’s perfect for busy weeknights or festive occasions alike. Plus, the crunchy crumb topping adds an irresistible texture that everyone loves!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have this delightful cake ready in no time.
• Family-Friendly: Everyone from kids to grandparents will adore the warm flavors of fall in every slice.
• Make-Ahead Friendly: Bake it ahead of time for parties or gatherings; it keeps well and tastes even better the next day!
• Versatile: Serve it as a sweet breakfast treat or a comforting dessert—it’s perfect for any occasion.

Ingredients You’ll Need

Gathering the ingredients for this Pumpkin Spice Crumb Cake is a breeze! You’ll find they are wholesome and straightforward, making it easy to whip up this delicious dessert.

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Variations

This recipe is flexible and can be customized to suit your taste! Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Chocoholic Twist: Add chocolate chips to the batter for a rich chocolatey flavor.
• Fruit Infusion: Mix in some dried cranberries or raisins for added sweetness.
• Spice It Up: Experiment with different spices like cardamom or allspice to give it your own twist.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing a 9 x 13 inch baking dish at this stage ensures that your cake won’t stick once it’s baked.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. This step combines all those warm spices that contribute to the lovely flavor of your cake.

Step 3: Cream Butter and Pumpkin

In the bowl of an electric mixer, beat together the room-temperature butter and pumpkin puree until they’re well combined. A little texture here is fine—this will create moisture in your cake. Next, add in the granulated sugar and mix until everything is nicely blended. Don’t forget to beat in those eggs and vanilla!

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring everything together! Gradually add the flour mixture into your wet ingredients in three parts, alternating with milk. Mixing on low speed helps avoid any lumps—just until everything comes together nicely.

Step 5: Prepare the Crumb Topping

To make those delicious crumbs on top, combine all topping ingredients in another medium bowl. Use your fingers or a pastry cutter to blend in the cubed butter until small crumbs form. This will give you that satisfying crunch we all love!

Step 6: Layer It Up and Bake

Pour half of your pumpkin batter into the prepared baking dish. Sprinkle half of the crumb mixture over it before adding the remaining batter on top. Finish with a generous layer of crumbs! Bake for 45-55 minutes until a toothpick inserted into the center comes out clean—your kitchen will smell amazing!

Enjoy every bite of this scrumptious Pumpkin Spice Crumb Cake! It’s truly a slice of autumn bliss that you won’t want to miss out on!

Pro Tips for Making Pumpkin Spice Crumb Cake

Creating the perfect Pumpkin Spice Crumb Cake is all about the details, and I’m here to help you nail it!

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps them combine more smoothly, resulting in a lighter, fluffier cake.

• Don’t overmix the batter: Mixing just until combined prevents the cake from becoming tough. A few lumps are perfectly fine!

• Check for doneness early: Ovens can vary, so start checking your cake around the 45-minute mark. You want a toothpick to come out clean, but be careful not to overbake it.

• Cool before slicing: Letting your cake cool completely before cutting allows it to set properly, making for cleaner slices and a better texture.

• Experiment with spices: While this recipe is delicious as is, feel free to adjust the spices according to your taste. A pinch of cardamom or allspice can add a lovely twist!

How to Serve Pumpkin Spice Crumb Cake

Serving your Pumpkin Spice Crumb Cake can be as delightful as baking it! Here are some ideas to make your presentation truly shine.

Garnishes

• Whipped coconut cream: A dollop on top adds a creamy and slightly sweet contrast that complements the spiced flavors beautifully.
• Chopped pecans: Sprinkling some toasted pecans on top not only adds crunch but also enhances the nutty flavor profile of the cake.

Side Dishes

• Warm apple cider: This classic fall drink pairs perfectly with the warm spices in your crumb cake and creates a cozy atmosphere.
• Creamy vanilla ice cream: The cold, creamy texture of vanilla ice cream balances the warmth of the cake and provides an indulgent treat.
• Fresh fruit salad: A light fruit salad brings freshness and brightness to the table, balancing out the rich flavors of the crumb cake.
• Coffee or chai tea: Both beverages complement the spices beautifully and provide a comforting touch for an afternoon snack or dessert.

Now you’re all set to enjoy this delightful Pumpkin Spice Crumb Cake with friends and family! Happy baking!

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is not only delicious but also perfect for meal prep! You can whip it up in advance and enjoy it throughout the week or share it with friends and family. Here’s how to store it effectively:

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cake; it can last up to a week.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 3 months. Just remember to label with the date!

Reheating

• To enjoy your frozen cake, thaw it overnight in the refrigerator.
• For a warm slice, microwave it for about 20-30 seconds.
• Alternatively, you can reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this delightful recipe.

Can I make Pumpkin Spice Crumb Cake without eggs?

Yes! You can substitute eggs using flaxseed meal or applesauce as a binding agent. For each egg, use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.

What makes this Pumpkin Spice Crumb Cake so special?

The combination of warm spices and creamy pumpkin puree creates a unique flavor that embodies the essence of fall. The crunchy crumb topping adds an irresistible texture that makes every bite delightful!

How long does Pumpkin Spice Crumb Cake last?

When stored properly, this cake can last up to three days at room temperature and about a week in the refrigerator. If frozen, it keeps well for up to three months.

Final Thoughts

I hope you find joy in making this Pumpkin Spice Crumb Cake! It’s a comforting treat that fills your kitchen with wonderful aromas and brings warmth to your gatherings. Whether you’re enjoying it alone or sharing with loved ones, it’s sure to be a hit. Happy baking, and don’t forget to savor every bite!