Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that’s both rich and fluffy, these bars are just what you need. They’re perfect for those busy weeknights when you want something sweet to lift your spirits or for family gatherings where everyone will be clamoring for seconds. This recipe has become a cherished favorite in my home, and I can’t wait for you to try it!

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together quickly, making it ideal for beginner bakers or anyone short on time.
• Family-Friendly Appeal: With chocolate and marshmallows in every bite, these cookie bars are sure to please kids and adults alike!
• Make-Ahead Convenience: You can prepare these bars in advance; they stay delicious for days (if they last that long!).
• Irresistible Flavor: The combination of rich chocolate and fluffy vegan marshmallows creates a flavor explosion that’s hard to resist.

Ingredients You’ll Need

Gathering the ingredients for Chocolate vegan marshmallows Cookie Bars is a breeze! These simple, wholesome ingredients come together beautifully to create a dessert that feels indulgent without being overly complicated. Here’s what you’ll need:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible! Feel free to get creative with the ingredients or add your own personal touch. Here are some fun variation ideas:

• Add Nuts: If you enjoy a bit of crunch, toss in some chopped walnuts or pecans into the cookie base.
• Try Different Chocolate: Experiment with dark chocolate chips or even white vegan chocolate for a unique twist.
• Mix in Fruit: Add dried fruit like cranberries or cherries for a fruity pop of flavor.
• Change Up the Extracts: Swap vanilla extract with almond or peppermint extract for an exciting new flavor profile.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures your cookie bars bake evenly and don’t stick!

Step 2: Cream Together Your Butters and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, giving your bars that delightful texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. This adds moisture and depth of flavor to your cookie base.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately helps ensure even distribution throughout your batter.

Step 5: Mix It All Together

Gradually mix the dry ingredients into the wet mixture until just combined. It’s important not to overmix here; we want those cookie bars tender!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips. Their melty goodness will create pockets of chocolatey delight within your cookie bars.

Step 7: Bake Until Golden Brown

Press the dough evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Letting them cool completely allows them to set properly before adding toppings.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread the vegan marshmallows crème evenly over your cookie base. This layer adds sweetness and fluffy texture that’s simply irresistible!

Step 9: Melt Your Topping Chocolate

Melt semi-sweet chocolate chips with coconut oil using microwave intervals of 30 seconds each, stirring until smooth. This will create a beautiful topping that brings everything together.

Step 10: Pour Over Marshmallow Layer

Pour the melted chocolate over the vegan marshmallow layer and spread it evenly with a spatula. This glossy finish makes your bars look professional!

Step 11: Set Before Cutting

Allow your bars to set at room temperature or chill until firm—this patience will pay off when it’s time to cut into them!

Step 12: Cut Into Squares & Enjoy!

Finally, cut into squares and enjoy! Each bite is sure to bring smiles all around.

I hope you love making these Chocolate vegan marshmallows Cookie Bars as much as I do! They’re sure to become a staple in your dessert rotation.

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect Chocolate vegan marshmallows Cookie Bars is a delightful journey, and these pro tips will help you along the way!

• Use room temperature ingredients: Allow your butter and eggs to come to room temperature before mixing. This helps create a smoother batter, leading to a tender cookie bar with a lovely texture.

• Don’t overmix the dough: Once you combine the wet and dry ingredients, mix only until just combined. Overmixing can result in dense bars instead of light, fluffy goodness.

• Let them cool completely: Patience is key! Allowing the bars to cool thoroughly before adding the vegan marshmallows crème helps maintain their structure and ensures that everything sets nicely.

• Experiment with chocolate types: Feel free to use dark chocolate chips or even white chocolate alternatives for a unique twist. Mixing different types of chocolate can add depth and complexity to the flavor.

• Chill before cutting: If you want clean cuts, consider refrigerating the bars for a short time after they’ve set. This makes it easier to slice into perfect squares without crumbling.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Presenting your Chocolate vegan marshmallows Cookie Bars can be just as fun as making them! Here are some creative ways to serve up this tasty treat.

Garnishes

• Shredded coconut: Sprinkle some unsweetened shredded coconut on top for added texture and a hint of tropical flavor.
• Chocolate drizzle: A quick drizzle of melted chocolate over the bars right before serving adds an elegant touch.
• Chopped nuts: Include some chopped walnuts or pecans on top for crunch and an extra layer of flavor.

Side Dishes

• Vegan vanilla ice cream: A scoop of creamy vegan vanilla ice cream pairs beautifully with these warm cookie bars, creating a delightful contrast in temperature and texture.
• Fresh berries: A side of fresh strawberries or raspberries adds a refreshing note that balances out the rich chocolate flavors perfectly.
• Coconut whipped cream: Light and airy coconut whipped cream offers a luscious dairy-free option that complements the sweetness of your bars.
• Coffee or herbal tea: Serving these cookie bars alongside a cup of coffee or soothing herbal tea enhances your dessert experience, making it perfect for gatherings or cozy evenings at home.

With these tips and serving suggestions, you’re all set to enjoy your delicious Chocolate vegan marshmallows Cookie Bars! They’re not just a treat; they’re an experience meant to be shared with friends and family. Happy baking!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep, making them an ideal treat to enjoy throughout the week. With just a little planning, you can have these delicious bars ready to go for any occasion!

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cut the cookie bars into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap or foil.
• Place wrapped bars in a freezer-safe bag or container.
• Freeze for up to 3 months; simply thaw at room temperature before enjoying.

Reheating

• For a warm treat, place a square in the microwave for about 10-15 seconds.
• Alternatively, heat the oven to 350°F (175°C) and warm the bars for about 5 minutes.

FAQs

Here are some commonly asked questions about this delightful recipe.

Can I make Chocolate vegan marshmallows Cookie Bars gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend in this recipe. Just ensure that all other ingredients are also gluten-free.

What can I use instead of eggs in Chocolate vegan marshmallows Cookie Bars?

You can replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.

How long do Chocolate vegan marshmallows Cookie Bars stay fresh?

When stored properly, these cookie bars can last up to a week in the fridge and can be frozen for up to three months.

Are there any variations I can try with this recipe?

Certainly! You could add nuts, dried fruit, or different types of chocolate chips to customize your cookie bars according to your taste preferences.

Can I use homemade vegan marshmallows instead of store-bought?

Yes! If you have a favorite homemade vegan marshmallow recipe, feel free to use it as a substitute for the store-bought marshmallow crème.

Final Thoughts

I hope you’re excited to dive into making these Chocolate vegan marshmallows Cookie Bars! They bring together so many wonderful flavors and textures that will surely satisfy your sweet tooth. Enjoy sharing them with family and friends, or savor them all on your own—no judgment here! Happy baking!