Cherry Cheesecake Puppy Chow

If you’re looking for a sweet snack that’s both fun and delicious, let me introduce you to my favorite treat: Cherry Cheesecake Puppy Chow! This delightful twist on the classic Puppy Chow combines the creamy flavor of cheesecake with the bright sweetness of cherry Vegan vegan gelatin. It’s a perfect pick-me-up for busy weeknights or a special treat for family gatherings. Plus, it’s so easy to make that even the kids can join in on the fun!

What makes this recipe extra special is how versatile it is. Whether you’re hosting a movie night, preparing for a birthday party, or simply treating yourself after a long day, Cherry Cheesecake Puppy Chow adds a festive touch to any occasion. You’ll love how quickly this no-bake dessert comes together, making it an ideal choice from your kitchen.

Why You’ll Love This Recipe

  • Super Easy to Make: With just a few simple steps, you can whip up this delicious treat in no time.
  • Family-Friendly Fun: Kids will enjoy helping mix and shake the ingredients – it’s like a mini cooking adventure!
  • No-Bake Delight: There’s no need for baking; everything comes together in minutes.
  • Perfect for Any Occasion: Whether it’s game night or a holiday gathering, this colorful snack is sure to impress.
  • Make Ahead Convenience: You can prepare it in advance and store it for up to two weeks – if it lasts that long!
Cherry

Ingredients You’ll Need

Gathering your ingredients is half the fun! You’ll find these simple and wholesome components create a delightful blend of flavors in your Cherry Cheesecake Puppy Chow.

  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Variations

One of the best things about this Cherry Cheesecake Puppy Chow recipe is its flexibility! Feel free to get creative with these fun variations:

  • Switch Up the Flavors: Use different pudding mixes like vanilla or chocolate for unique twists.
  • Add Some Crunch: Toss in your favorite nuts or pretzels for an extra layer of texture.
  • Mix in Other Candies: Try adding mini chocolate chips or candy-coated chocolates for added sweetness.
  • Go Festive with Colors: Change up the sprinkles according to holidays or celebrations – think green and red for Christmas or pastel colors for Easter!

How to Make Cherry Cheesecake Puppy Chow

Step 1: Prepare Your Baking Sheet

Start by lining a large baking sheet with parchment paper. This will prevent your tasty creation from sticking and make cleanup easier later.

Step 2: Create Your Coating Mixture

In a large zip-top bag, combine the cheesecake pudding mix, cherry Vegan vegan gelatin powder, powdered sugar, and optional sprinkles. Mix well until everything is nicely blended. This step is crucial because it ensures every bite of your Cherry Cheesecake Puppy Chow is bursting with flavor.

Step 3: Measure Your Cereal

Next, measure out 8 cups of rice Chex cereal into a spacious bowl. The cereal provides that perfect crunch we all love in puppy chow!

Step 4: Melt the Almond Bark

Keep the vanilla almond bark in its tray and pop it into the microwave. Heat it for one minute, stir well, then heat again for another minute until it’s completely melted. Melting slowly helps prevent scorching, ensuring smooth coating.

Step 5: Coat the Cereal

Pour the melted almond bark over the cereal and gently stir with a rubber spatula until every piece is fully coated. This step is key; proper coating means more deliciousness in every bite!

Step 6: Shake It Up!

Dump your coated cereal into the bag with the powdered sugar mixture. Seal tightly and give it a good shake until all pieces are covered evenly. It’s such a satisfying process!

Step 7: Let It Set

Pour everything onto your lined baking sheet in an even layer and allow it to set completely at room temperature. This will help everything firm up nicely.

Step 8: Store and Enjoy

Once set, transfer your Cherry Cheesecake Puppy Chow into an airtight container. It can be stored at room temperature for up to two weeks—if you can resist eating it all at once!

Enjoy making this delightful treat; I can’t wait to hear how much you love it!

Pro Tips for Making Cherry Cheesecake Puppy Chow

Making Cherry Cheesecake Puppy Chow is a breeze, but with these handy tips, you can elevate your treat to perfection!

  • Use fresh ingredients: Fresh pudding mix and gelatin yield the best flavor and texture. This ensures that every bite tastes rich and delightful.
  • Be gentle when coating: When mixing the melted almond bark with the cereal, use a rubber spatula and fold gently to avoid breaking the cereal pieces. This keeps your Puppy Chow light and crispy.
  • Let it cool completely: Allow the Puppy Chow to set fully on the baking sheet before storing. This helps prevent it from becoming soggy and ensures that it retains its crunchy texture.
  • Experiment with flavors: Feel free to swap in different pudding or gelatin flavors for a unique twist! Strawberry or lemon could be delicious alternatives if you’re feeling adventurous.
  • Use seasonal sprinkles: Adding themed sprinkles not only makes your treat visually appealing but also adds a festive flair that’s perfect for any occasion.

How to Serve Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow is not only tasty but also versatile in how you can serve it. Whether for a party or a cozy movie night, here are some ideas to make your presentation shine.

Garnishes

  • Whipped coconut cream: A dollop of whipped coconut cream on top adds a creamy touch that complements the cheesecake flavor beautifully.
  • Fresh cherries: Scatter some fresh cherries around the serving bowl for a pop of color and added fruity goodness.
  • Chocolate shavings: A sprinkle of dark chocolate shavings provides a nice contrast in flavor and adds an elegant touch.

Side Dishes

  • Fresh fruit salad: A colorful fruit salad made with seasonal fruits offers a refreshing balance to the sweet richness of the Puppy Chow.
  • Veggie platter with hummus: Crisp vegetables served with a creamy hummus dip create a savory counterpart that rounds out your snack spread nicely.
  • Popcorn: Sweet or savory popcorn makes for an easy, fun side that complements the textures of your Cherry Cheesecake Puppy Chow perfectly.
  • Cheese board: An assortment of cheeses, nuts, and dried fruits pairs well with the sweetness of the Puppy Chow, providing delightful flavor contrasts for your guests.

With these serving suggestions, you’ll ensure that your Cherry Cheesecake Puppy Chow shines at any gathering! Enjoy indulging in this delightful treat while sharing it with friends and family.

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Make Ahead and Storage

This Cherry Cheesecake Puppy Chow is perfect for meal prep, allowing you to whip up a batch in advance for snacks or gatherings. It stores beautifully, making it a great treat to have on hand.

Storing Leftovers

  • Store the Puppy Chow in an airtight container at room temperature.
  • Keep it away from direct sunlight and moisture to maintain its crunchiness.
  • Enjoy within two weeks for the best flavor and texture.

Freezing

  • While this treat is best enjoyed fresh, you can freeze it if needed.
  • Place it in a freezer-safe bag or container.
  • It can be frozen for up to 2 months—just thaw at room temperature before enjoying.

Reheating

  • There’s no need to reheat this treat; simply enjoy it straight from the container!
  • If stored properly, it will retain its delightful crunch.

FAQs

Here are some common questions about Cherry Cheesecake Puppy Chow.

Can I use a different flavor of pudding mix for Cherry Cheesecake Puppy Chow?

Absolutely! Feel free to experiment with different flavors of pudding mix to create your unique twist on this recipe. Vanilla or chocolate would work wonderfully too!

How long does Cherry Cheesecake Puppy Chow last?

When stored correctly in an airtight container, Cherry Cheesecake Puppy Chow can last up to two weeks. Just make sure to keep it in a cool, dry place!

Can I make this Cherry Cheesecake Puppy Chow gluten-free?

Yes! As long as you use gluten-free rice Chex cereal and check that all other ingredients are certified gluten-free, this recipe will be safe for those with gluten sensitivities.

What are some variations of Cherry Cheesecake Puppy Chow?

You can add nuts, dried fruits, or even different sprinkles to customize your Cherry Cheesecake Puppy Chow. Get creative and make it your own!

Final Thoughts

I hope you enjoy making this delightful Cherry Cheesecake Puppy Chow! It’s such a fun and festive treat that brings joy to any occasion. Whether you’re sharing it with friends during movie night or keeping it all for yourself (no judgment here!), it’s sure to be a hit. Happy snacking, and don’t forget to try out your own variations!

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Cherry Cheesecake Puppy Chow

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Cherry Cheesecake Puppy Chow is a delightful, no-bake treat that combines the creamy essence of cheesecake with the bright flavor of cherries. It’s an irresistible snack perfect for movie nights, birthday parties, or as a sweet pick-me-up after a long day. This fun and colorful dessert is simple to make and allows for creativity with flavors and toppings, making it a family-friendly activity that kids will love to help with. With just a few easy steps, you can whip up this crunchy cherry-flavored snack in no time. Enjoy sharing this festive treat at your next gathering or savoring it all on your own!

  • Author: Yamileth
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry gelatin mix (plant-based)
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large zip-top bag, combine the cheesecake pudding mix, cherry gelatin powder, powdered sugar, and optional sprinkles; mix well.
  3. Measure out 8 cups of rice Chex cereal into a large bowl.
  4. Melt the almond bark in the microwave in increments of one minute until smooth.
  5. Pour melted almond bark over the cereal and stir gently until fully coated.
  6. Transfer coated cereal into the bag with the sugar mixture; seal tightly and shake until evenly coated.
  7. Spread onto the lined baking sheet to set at room temperature.
  8. Once set, store in an airtight container for up to two weeks.

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 20g
  • Sodium: 115mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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