Burnt Basque Cheesecake in a Loaf Pan

If you’re looking for a dessert that feels indulgent yet is surprisingly easy to whip up, you’ve come to the right place! This Burnt Basque Cheesecake in a Loaf Pan has captured my heart with its rich, creamy texture and that beautifully caramelized top. It’s perfect for those busy weeknights when you crave something sweet or for family gatherings when you want to impress without spending all day in the kitchen.

What I love most about this cheesecake is that it’s small-batch, making it ideal for sharing with just a few loved ones or simply treating yourself. Trust me, once you make this decadent dessert, it will become a go-to recipe in your household!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you’ll have a stunning cheesecake ready to bake.
• Family-Friendly Appeal: Everyone loves the creamy texture and rich flavor—it’s sure to be a hit with both kids and adults!
• Make-Ahead Convenience: This cheesecake tastes even better after chilling overnight, making it perfect for prepping ahead of time.
• Unique Presentation: Baking it in a loaf pan gives it an adorable shape that’s different from traditional cheesecakes.

Ingredients You’ll Need

This Burnt Basque Cheesecake in a Loaf Pan calls for simple, wholesome ingredients that you might already have on hand. Let’s gather everything we need to create this creamy delight!

For the Cheesecake

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with flavors and toppings.

• Add Zest: For a refreshing twist, incorporate some lemon or orange zest into the batter.
• Swirl in Jam: Before baking, swirl in your favorite fruit jam or preserves for added flavor and elegance.
• Top with Berries: Once cooled, serve slices topped with fresh berries for a pop of color and sweetness.
• Chocolate Delight: Mix in some melted chocolate or cocoa powder for a rich chocolatey version.

How to Make Burnt Basque Cheesecake in a Loaf Pan

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature is key to achieving that signature burnt top while keeping the inside creamy. While the oven heats up, line your loaf pan with parchment paper—this will make removing your cheesecake much easier later on!

Step 2: Beat Cream Cheese and Sugar

In a large mixing bowl, beat together the softened cream cheese and granulated sugar until very smooth and fluffy. This step is important because incorporating air into the mixture will help give your cheesecake that light texture.

Step 3: Add Eggs One at a Time

Next, add the eggs one at a time. Make sure to mix well after each addition. This ensures that each egg is fully incorporated before moving on to the next one. It helps build structure in your cheesecake.

Step 4: Mix in Cream and Flavorings

Pour in the heavy cream along with vanilla extract and salt. Beat this mixture until it’s silky and fully combined. The heavy cream adds richness and contributes to that custard-like texture we adore.

Step 5: Fold in Flour

Sift in the all-purpose flour and gently fold it into your batter until just combined. Be careful not to overmix; we want our cheesecake light but still firm enough to hold its shape.

Step 6: Pour into Loaf Pan

Pour the batter into your prepared loaf pan. Give it a gentle tap on the counter to release any air bubbles trapped inside—that will help ensure an even bake.

Step 7: Bake Your Cheesecake

Bake your cheesecake for about 40–45 minutes, or until it’s deeply golden on top while still jiggling slightly at its center. This contrast creates that delightful burnt crust paired with creamy goodness underneath.

Step 8: Cool and Chill

Once baked, let your cheesecake cool down to room temperature before placing it in the fridge. For best results, refrigerate for at least four hours (or overnight!). Allowing it time to chill helps achieve that perfect slice when you’re ready to enjoy!

Pro Tips for Making Burnt Basque Cheesecake in a Loaf Pan

Making a Burnt Basque Cheesecake can be as delightful as eating it, and a few simple tips can ensure your baking experience is smooth and successful!

• Use room temperature ingredients: Allowing the cream cheese and eggs to come to room temperature helps create a smoother batter. This ensures that everything combines seamlessly without lumps.

• Don’t overmix: Once you add the flour, mix just until incorporated. Overmixing can lead to a dense texture rather than the light, custardy center we’re aiming for.

• Check your oven temperature: Ovens can vary in accuracy. If possible, use an oven thermometer to ensure that your cheesecake bakes evenly and achieves that beautiful burnt top.

• Cool gradually: After baking, let your cheesecake cool at room temperature before refrigerating. This helps prevent cracking and keeps that creamy texture intact.

• Let it chill overnight: Patience pays off! Allowing the cheesecake to chill overnight enhances its flavors and makes slicing much easier.

How to Serve Burnt Basque Cheesecake in a Loaf Pan

Serving your Burnt Basque Cheesecake beautifully can elevate your dessert experience, making it perfect for any occasion or simply for enjoying at home.

Garnishes

• Fresh Berries: A handful of raspberries or blueberries adds a pop of color and a refreshing tartness that balances the rich creaminess of the cheesecake.
• Whipped Coconut Cream: For a non-dairy option, dollop some whipped coconut cream on top. It adds a light sweetness and pairs perfectly with the burnt crust.
• Cocoa Powder Dusting: A light dusting of cocoa powder can enhance the presentation while adding an earthy flavor contrast.

Side Dishes

• Coffee or Espresso: A warm cup of coffee or espresso complements the richness of the cheesecake beautifully, creating a classic dessert pairing.
• Fruit Salad: A vibrant fruit salad with seasonal fruits offers a refreshing contrast. The natural sweetness of fruits like melon and pineapple can brighten up each bite.
• Chocolate Sauce: Drizzling some chocolate sauce over slices adds indulgence, making each piece decadent while also visually appealing.
• Vanilla Ice Cream: A scoop of vanilla ice cream on the side provides creamy sweetness that pairs wonderfully with the warm flavors of the cheesecake.

Enjoy serving this delightful Burnt Basque Cheesecake in a loaf pan; it’s sure to impress family and friends while satisfying your sweet cravings!

Make Ahead and Storage

This Burnt Basque Cheesecake in a Loaf Pan is perfect for meal prep, making it easy to enjoy a delicious dessert whenever you crave something sweet. With a little planning, you can have this creamy delight ready to serve at any time!

Storing Leftovers

• Once cooled, cover the cheesecake with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.
• Enjoy chilled or allow it to come to room temperature before serving.

Freezing

• To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• If you prefer a warm slice, preheat your oven to 300°F (150°C).
• Place individual slices on a baking sheet and warm for about 10 minutes.
• Serve immediately for a cozy treat!

FAQs

Have questions about this delightful recipe? Here are some common queries!

Can I make Burnt Basque Cheesecake in a Loaf Pan without heavy cream?

Yes! You can substitute heavy cream with full-fat coconut milk or a non-dairy cream alternative for a lighter option. The texture will still be creamy and delicious!

How should I know when my Burnt Basque Cheesecake in a Loaf Pan is done baking?

The cheesecake is ready when the top is deeply golden brown and the center still jiggles slightly. This indicates that it has that perfect custard-like texture.

Is it necessary to refrigerate the cheesecake before slicing?

Yes, refrigerating the cheesecake for at least 4 hours (or overnight) allows it to set properly, enhancing its flavor and texture.

What can I serve with Burnt Basque Cheesecake in a Loaf Pan?

This cheesecake pairs beautifully with fresh berries, whipped coconut cream, or even a drizzle of fruit sauce. Feel free to get creative!

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, keep in mind that it may affect the rich texture and flavor of the cheesecake. For best results, stick with full-fat cream cheese.

Final Thoughts

I hope you find joy in making this Burnt Basque Cheesecake in a Loaf Pan! Its rich flavors and creamy texture make it truly special. Whether it’s for a gathering or just a treat for yourself, I know you’ll love every bite. Happy baking, and don’t forget to share your results!