Oven Fried Feta Rolls with Chili Honey

If you’re looking for a delightful appetizer that will impress your friends and family, these Oven Fried Feta Rolls with Chili Honey are just the ticket! Combining the creamy richness of ricotta and the tangy bite of feta, all wrapped up in flaky phyllo pastry, this dish brings a taste of the Mediterranean right to your kitchen. Whether it’s for a busy weeknight snack or a festive gathering, these rolls are sure to be a hit!

What makes this recipe extra special is the sweet and spicy chili honey drizzle that elevates each bite. It’s a perfect balance of flavors that leaves everyone wanting more. Plus, they’re easy to prepare, making them ideal for any occasion.

Why You’ll Love This Recipe

• Quick to prepare: With just a few simple steps, you can have these delicious rolls ready in no time.
• Family-friendly: The combination of creamy cheeses and crispy pastry is sure to please both kids and adults alike.
• Perfect for entertaining: Serve them as an appetizer at your next gathering; they’ll disappear fast!
• Make ahead option: Prep these rolls in advance and bake them just before serving for convenience.
• Flavor-packed: The unique blend of feta and ricotta with the kick from chili honey makes every bite exciting.

Ingredients You’ll Need

To make these Oven Fried Feta Rolls with Chili Honey, you’ll need some simple, wholesome ingredients. Each one plays an important role in creating those irresistible flavors and textures.

For the Filling

• 8 oz feta cheese, crumbled (Choose high-quality feta for a bold, tangy flavor.)
• 1 cup ricotta cheese (Adds creaminess and balances the feta’s saltiness.)
• 1 tsp fresh thyme leaves (optional) (Provides a hint of earthy freshness.)

For the Pastry

• 6 sheets phyllo pastry (Thawed if frozen, and cut in half lengthwise to create 12 smaller sheets.)
• ¼ cup melted butter or olive oil (Use for brushing the phyllo, creating a golden, crispy texture.)

For the Drizzle

• ¼ cup honey (Opt for a light, runny honey for easy drizzling.)
• ½ tsp red chili flakes (Adjust to taste for a milder or spicier kick.)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Add some veggies: Mix in chopped spinach or roasted red peppers into the cheese filling for added color and nutrition.
• Cheese swap: Try using goat cheese instead of feta for a different flavor profile.
• Herb it up: Experiment with other herbs like dill or oregano instead of thyme for unique twists.
• Make it spicy: Add diced jalapeños to the cheese filling if you want an extra kick!

How to Make Oven Fried Feta Rolls with Chili Honey

Step 1: Prepare the Cheese Filling

In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves (if using). Stir until everything is well blended. This step ensures that both cheeses complement each other perfectly while providing that rich filling we love!

Step 2: Prepare the Phyllo Pastry

Unroll your phyllo sheets and keep them covered with a damp kitchen towel. This prevents them from drying out as you work. Cut each sheet in half lengthwise so you have 12 strips ready to fill.

Step 3: Assemble the Rolls

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place one strip of phyllo on your work surface. Lightly brush it with melted butter or olive oil. Spoon about 1 tablespoon of your cheese filling near one end of the phyllo strip. Fold the sides inward and roll it up tightly. Placing seam-side down on the baking sheet keeps them secure as they bake.

Step 4: Bake Until Golden Brown

Arrange your rolls on the baking sheet with some space between them. Brush their tops again with melted butter or oil for that beautiful golden finish. Bake in your preheated oven for about 15-20 minutes until they are crispy and golden brown.

Step 5: Prepare the Chili Honey Drizzle

While your rolls are baking away, warm up your honey in a small saucepan over low heat. Stir in red chili flakes and let it infuse for just a couple of minutes — trust me; this step is what makes these rolls truly special!

Step 6: Serve and Enjoy!

Once baked to perfection, take those lovely rolls out of the oven and let them cool slightly. Drizzle that warm chili honey over them or serve it on the side as a dip. Garnish with extra thyme leaves if you’d like! Enjoy every cheesy bite!

Pro Tips for Making Oven Fried Feta Rolls with Chili Honey

These Oven Fried Feta Rolls are easy to make, and a few simple tips can elevate your dish even further!

• Use fresh ingredients: Fresh feta and ricotta cheese will enhance the flavor profile of your rolls, making them taste even more delicious.
• Don’t skip the thyme: Adding fresh thyme leaves not only contributes a lovely earthy note but also complements the creaminess of the cheeses beautifully.
• Keep phyllo covered: Phyllo pastry dries out quickly, so keeping it covered with a damp towel while you work prevents it from becoming brittle and hard to manage.
• Experiment with spices: Feel free to adjust the amount of chili flakes according to your heat preference or add other spices like smoked paprika or cumin for a unique twist.
• Drizzle just before serving: For the best experience, drizzle the chili honey over the rolls right before serving to maintain their crisp texture.

How to Serve Oven Fried Feta Rolls with Chili Honey

Serving these delightful rolls can be just as fun as making them! Here are some ideas to create an inviting presentation.

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or basil can brighten up the dish and add a pop of color.
• Lemon wedges: Serving lemon wedges alongside adds a zesty touch that balances the richness of the cheese filling.
• Chili flakes: A light dusting of extra chili flakes on top not only looks appealing but also signals that these rolls pack a little heat!

Side Dishes

• Mediterranean salad: A fresh salad made with cucumbers, tomatoes, olives, and feta drizzled with olive oil complements the savory notes of the rolls perfectly.
• Hummus platter: Serve with a side of creamy hummus and pita chips for dipping; this adds another layer of flavor and texture to your appetizer spread.
• Roasted vegetables: A colorful medley of seasonal roasted veggies enhances both nutrition and visual appeal while providing a hearty contrast to the crispy rolls.
• Olive tapenade: This savory spread made from olives adds a briny contrast that pairs wonderfully with the rich flavors in your feta rolls.

With these tips and serving suggestions, you’re all set to impress your guests (or yourself!) with these irresistible Oven Fried Feta Rolls with Chili Honey. Enjoy every crispy bite!

Make Ahead and Storage

These Oven Fried Feta Rolls with Chili Honey are perfect for meal prep! You can make them in advance and store them for later, ensuring you always have a delicious appetizer or snack at hand.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• To maintain crispiness, consider placing a paper towel at the bottom of the container to absorb moisture.

Freezing

• Layer the rolls on a baking sheet and freeze them until solid.
• Transfer the frozen rolls to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the rolls on a baking sheet and bake for about 10-15 minutes until heated through and crispy.
• Alternatively, you can reheat in an air fryer for a few minutes for an extra crunchy texture.

FAQs

Have questions about making these delicious Oven Fried Feta Rolls with Chili Honey? Here are some answers!

Can I use different cheese in my Oven Fried Feta Rolls with Chili Honey?

Absolutely! You can experiment with other cheeses such as goat cheese or cream cheese if you prefer. Just keep in mind that this may alter the flavor profile slightly.

How do I make Oven Fried Feta Rolls with Chili Honey vegan?

To make this recipe vegan, substitute feta and ricotta with plant-based alternatives. Use vegan butter or olive oil on the phyllo pastry. The chili honey can also be swapped out for agave syrup mixed with chili flakes.

Can I prepare Oven Fried Feta Rolls with Chili Honey ahead of time?

Yes! You can assemble the rolls ahead of time and store them in the refrigerator until ready to bake. This makes them a convenient option for entertaining.

What can I serve with Oven Fried Feta Rolls with Chili Honey?

These rolls pair wonderfully with a fresh salad, olives, or even a side of hummus. The sweet and spicy chili honey also makes a great dipping sauce!

Final Thoughts

I hope you enjoy making these delightful Oven Fried Feta Rolls with Chili Honey as much as I do! They are not only simple to prepare but also bursting with flavor that will impress your friends and family. Whether you’re hosting a gathering or just want a tasty snack, these rolls are sure to bring joy to your table. Happy cooking, and don’t forget to share your creations!