Cinnamon Swirl Bundt Cake

If you’re looking for a delightful treat that brings smiles to every gathering, then this Cinnamon Swirl Bundt Cake is just what you need! With its moist and tender texture, it’s like a warm hug in cake form. Whether you’re hosting a family gathering or simply want to indulge in something sweet after dinner, this cake fits perfectly into any occasion.

What makes this recipe even more special? It’s incredibly easy to whip up, making it ideal for busy weeknights or when you have unexpected guests. Plus, the sweet aroma of cinnamon wafting through your kitchen will have everyone eagerly anticipating dessert!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have this cake in the oven before you know it!
• Family-friendly: The comforting flavors of cinnamon and sugar make this a hit with both kids and adults.
• Perfect for sharing: This recipe serves 12, so it’s great for gatherings or potlucks.
• Make ahead: Bake it a day in advance; it tastes even better after resting overnight!
• Deliciously aromatic: The enticing scent of cinnamon fills your home, creating a cozy atmosphere.

Ingredients You’ll Need

This Cinnamon Swirl Bundt Cake comes together with simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need:

For the Cake

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• ½ cup chopped walnuts (optional)

For the Swirl

• ⅓ cup granulated sugar + 2 tsp ground cinnamon

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and adjust it to suit your taste.

• Add different nuts: Swap out walnuts for pecans or leave them out entirely if you prefer a nut-free cake.
• Use different spices: Experiment with adding nutmeg or cardamom for an extra layer of flavor.
• Try a glaze: Drizzle a simple powdered sugar glaze on top for added sweetness and flair.
• Make it fruity: Fold in some fresh berries like blueberries or cranberries for a burst of color and flavor.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your Bundt pan well. Greasing is essential as it ensures your cake releases easily after baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the unsalted butter and granulated sugar until fluffy. This step is crucial because incorporating air into the mixture will help give your cake that light, tender texture. Add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract—it adds such warmth!

Step 3: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, and baking powder. This helps to combine everything evenly and ensures that your leavening agents are distributed throughout the batter.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to alternate adding the dry mixture with sour cream into the butter mixture. Start with some dry ingredients, then add sour cream. Repeat until everything is combined. This method keeps the batter smooth and avoids overmixing—an important factor for keeping your cake soft.

Step 5: Create Layers with Cinnamon Sugar

Pour half of your batter into the prepared Bundt pan. In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. Sprinkle half of this mixture over the batter. Pour in the remaining batter and top with what’s left of the cinnamon sugar mix. Gently swirl using a knife or skewer to create that lovely marbled effect without overdoing it!

Step 6: Bake to Perfection

Bake in your preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Make sure not to open the oven door too soon; this could cause your cake to sink!

Step 7: Cool Before Serving

Once baked, allow the cake to cool in pan for about 10 minutes before carefully inverting onto a wire rack. Letting it cool properly helps set its shape while maintaining moisture.

Now you’ve made an amazing Cinnamon Swirl Bundt Cake! Enjoy every bite—you deserve it!

Pro Tips for Making Cinnamon Swirl Bundt Cake

Baking can be a delightful adventure, and these pro tips will help you create the perfect Cinnamon Swirl Bundt Cake every time!

• Use room temperature ingredients: Bringing your butter, eggs, and sour cream to room temperature ensures that they blend smoothly, resulting in a lighter and fluffier cake.

• Don’t overmix the batter: Mixing too much can develop the gluten in the flour, leading to a dense cake. Mix just until the ingredients are combined for a tender texture.

• Check for doneness with a toothpick: Insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached. This helps avoid undercooking or overbaking.

• Cool before inverting: Allowing the cake to cool in the pan for about 10 minutes helps it set, making it easier to release without breaking apart.

• Experiment with add-ins: Feel free to mix in other ingredients like dried fruit or chocolate chips to customize your cake. This adds extra flavor and texture!

How to Serve Cinnamon Swirl Bundt Cake

Serving your Cinnamon Swirl Bundt Cake can be as fun as baking it! Here are some ideas to make your presentation special.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top gives your cake an elegant finish and a touch of sweetness.
• Fresh berries: Adding a handful of fresh berries not only adds color but also a burst of freshness that complements the warm cinnamon flavors.

Side Dishes

• Whipped coconut cream: This dairy-free alternative is light, fluffy, and pairs beautifully with the rich flavors of the cake.
• Vanilla ice cream: A scoop of vanilla ice cream adds a creamy contrast that melts into the warm cake, creating a delightful dessert experience.
• Coffee or tea: A steaming cup of coffee or herbal tea enhances the aromatic profile of your cake while providing a comforting beverage pairing.
• Fruit salad: A refreshing fruit salad balances out the sweetness of the cake and adds a healthy touch to your dessert spread.

Now you’re all set to bake, serve, and enjoy this delightful Cinnamon Swirl Bundt Cake! Happy baking!

Make Ahead and Storage

This Cinnamon Swirl Bundt Cake is perfect for meal prep! You can make it ahead of time and enjoy its delightful flavors throughout the week. Follow these storage tips to keep your cake fresh and delicious.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the Bundt cake in plastic wrap or aluminum foil to prevent it from drying out.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the cake into individual pieces for easy thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Label with the date for reference.

Reheating

• To enjoy a warm slice, remove it from the freezer and let it thaw in the refrigerator overnight.
• For a quick warm-up, microwave a slice on a microwave-safe plate for about 15-20 seconds, or until warmed through.
• Alternatively, you can reheat slices in an oven preheated to 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about this delicious recipe!

Can I make a Cinnamon Swirl Bundt Cake without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes until it thickens, or use 1/4 cup of applesauce as a replacement.

How do I know when my Cinnamon Swirl Bundt Cake is done baking?

A toothpick inserted into the center should come out clean or with just a few crumbs attached. Keep an eye on your cake as baking times may vary slightly based on your oven.

Can I use other nuts instead of walnuts in my Cinnamon Swirl Bundt Cake?

Absolutely! Pecans or almonds work wonderfully as alternatives. Just be sure to chop them finely so they blend well into the batter.

What can I serve with my Cinnamon Swirl Bundt Cake?

This cake pairs beautifully with coffee, tea, or even a scoop of dairy-free ice cream for those who want an added treat!

Final Thoughts

I hope you feel inspired to whip up this delightful Cinnamon Swirl Bundt Cake! Its tender texture and sweet cinnamon swirl make it truly special—perfect for sharing with friends and family. Enjoy every moment of baking, and don’t hesitate to experiment with your favorite flavors. Happy baking!