Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a quick and delicious meal that can please the whole family, you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are a favorite in my kitchen. They combine tender beef with gooey cheese and crunchy veggies, all wrapped up in a low-carb tortilla. It’s a perfect choice for busy weeknights or family gatherings where everyone is craving something hearty yet healthy.
What makes this recipe special is how easy it is to whip up. You can have these roll-ups on the table in just 30 minutes! Plus, they’re customizable to fit your family’s tastes. Trust me, once you try them, you’ll want to make them again and again!
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can have a satisfying meal ready in no time.
- Family-Friendly: Kids and adults alike will love these cheesy, beefy treats; it’s hard to resist!
- Customizable Ingredients: Feel free to swap out veggies or cheeses based on what you have at home—get creative!
- Low-Carb Delight: Enjoy all the flavors of a classic cheesesteak without the guilt; great for those watching their carb intake.
- Make-Ahead Option: Prep them ahead of time for an easy reheat option on busy days.

Ingredients You’ll Need
These are simple, wholesome ingredients that pack a ton of flavor. Gather these goodies, and you’ll be on your way to making some truly mouthwatering roll-ups!
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Variations
This recipe is wonderfully flexible! Feel free to experiment with different ingredients based on your preferences or what’s available in your pantry.
- Swap the protein: Try using chicken or turkey for a lighter take while still enjoying that delicious cheesy flavor.
- Change up the cheese: If provolone isn’t your favorite, mozzarella makes a great substitute for that melty goodness.
- Add some heat: Spice things up by adding jalapeños or crushed red pepper flakes for an extra kick.
- Go veggie: For a meatless option, load up on more bell peppers and onions or add mushrooms for depth.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prepare the Ingredients
Start by gathering and prepping your ingredients. Slice the beef into thin strips and chop the bell peppers and onion. This step is crucial because uniform sizes ensure even cooking, which makes every bite just as delicious!
Step 2: Sauté the Veggies
Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers. Sauté until softened (about 5-7 minutes). Cooking these veggies first brings out their natural sweetness and adds depth to your roll-ups.
Step 3: Cook the Beef
Increase heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper as it cooks until browned (about 3-5 minutes). This step locks in flavor while getting that nice sear on your beef—yum!
Step 4: Melt the Cheese
Reduce heat to low and place provolone slices over the beef mixture. Let it melt completely; this creates that irresistible cheesy layer everyone loves.
Step 5: Assemble the Roll-Ups
Spoon generous portions of the beef-cheese mixture onto each tortilla and roll tightly. Make sure they’re snug so nothing spills out when cooking!
Step 6: Brown the Roll-Ups
Return roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This final step adds that delightful crunch outside while keeping everything warm and gooey inside.
And there you have it! Your very own Delicious Keto Philly Cheesesteak Roll Ups are ready to be enjoyed. Serve them warm with your favorite dipping sauce or just savor them as they are!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
Making these roll-ups is not only easy but also a fun way to enjoy a classic dish with a keto twist! Here are some tips to ensure your roll-ups turn out perfectly every time.
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Use high-quality beef: Choosing tender cuts like ribeye or sirloin enhances the flavor and texture of your roll-ups, making each bite exceptionally delicious.
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Slice ingredients evenly: Uniformly sliced onions, peppers, and beef cook more evenly, ensuring that every ingredient is perfectly tender and flavorful in your finished dish.
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Don’t rush the caramelization: Allowing the onions and peppers to caramelize will bring out their natural sweetness and add depth to your roll-ups. Take your time for that beautiful golden color!
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Experiment with cheeses: While provolone is fantastic, trying other cheeses like mozzarella or pepper jack can give your roll-ups a unique flavor profile. Each cheese melts differently, adding its own character!
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Secure the rolls: If you’re having trouble keeping your tortillas closed, use toothpicks to hold them together while cooking. This simple trick ensures that all those delicious fillings stay inside!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These Keto Philly Cheesesteak Roll Ups are not only tasty but also visually appealing! Presenting them beautifully can elevate your dining experience. Here are some ideas on how to serve this delightful dish.
Garnishes
- Fresh parsley: Chopped parsley adds a touch of color and freshness, enhancing both the presentation and flavor.
- Sliced jalapeños: For those who love heat, adding jalapeños on top or alongside will give an exciting kick to the dish!
Side Dishes
- Cauliflower rice: Light and fluffy cauliflower rice is a perfect low-carb side that complements the rich flavors of the roll-ups.
- Zucchini fries: Crispy baked zucchini fries offer a satisfying crunch while remaining keto-friendly—perfect for dipping!
- Garden salad: A refreshing garden salad with mixed greens, cucumbers, and cherry tomatoes provides a crisp contrast to the savory roll-ups.
- Steamed broccoli: Bright green steamed broccoli drizzled with olive oil makes for a nutritious and colorful side that pairs well with any main course.
Enjoy preparing and serving these Delicious Keto Philly Cheesesteak Roll Ups at your next gathering! They’re sure to be a hit with family and friends alike.

Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can easily make a batch ahead of time for busy weeknights or gatherings, ensuring you always have a tasty, low-carb option on hand.
Storing Leftovers
- Allow the roll-ups to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- Enjoy leftovers within 3-4 days for the best flavor and texture.
Freezing
- Wrap each roll-up individually in plastic wrap or aluminum foil.
- Place wrapped roll-ups in a freezer-safe bag or container.
- Freeze for up to 2 months. Be sure to label with the date!
Reheating
- Thaw roll-ups in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
- Alternatively, use a microwave on medium power for 1-2 minutes, checking frequently.
FAQs
Here are some common questions about these Delicious Keto Philly Cheesesteak Roll Ups:
Can I use different types of cheese for the roll-ups?
Absolutely! While provolone cheese is delicious, you can also try mozzarella or pepper jack for a bit of heat. Experiment with your favorites!
How do I store leftover Delicious Keto Philly Cheesesteak Roll Ups?
Store your leftover roll-ups in an airtight container in the fridge for up to 3-4 days. They also freeze well—just wrap them tightly!
Can I add more vegetables to the filling?
Definitely! Feel free to include mushrooms, spinach, or zucchini for extra flavor and nutrients. Just be sure to chop everything uniformly for even cooking.
What can I serve with these roll-ups?
These roll-ups pair perfectly with a fresh salad or some low-carb dipping sauces like ranch or salsa. Enjoy them as part of a complete meal!
Final Thoughts
I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re not just satisfying but also versatile enough to suit any occasion. Whether you’re whipping them up for a family dinner or serving them at your next game night, these roll-ups are bound to impress. Happy cooking, and don’t forget to share your experience with friends and family!
Delicious Keto Philly Cheesesteak Roll Ups
If you’re in search of a quick and satisfying meal that everyone will enjoy, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Packed with tender beef, gooey cheese, and colorful veggies, all wrapped in a low-carb tortilla, this recipe is perfect for busy weeknights or family gatherings. Not only does it come together in just 30 minutes, but it’s also customizable to suit your family’s tastes. Whether you’re feeding kids or adults, these roll-ups are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and slice the beef into thin strips; chop the bell peppers and onion.
- In a skillet over medium heat, sauté the onions and bell peppers in olive oil until softened (about 5-7 minutes).
- Increase heat to medium-high and add the sliced beef; season with salt and pepper. Cook until browned (about 3-5 minutes).
- Reduce heat to low and layer provolone slices over the beef until melted.
- Spoon the mixture onto each tortilla and roll tightly.
- Return seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
