Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a dish that combines warmth, spice, and comfort, let me introduce you to my beloved Bombay Potatoes (Spicy Indian Roast Potatoes). This recipe is a staple in our home, and it’s perfect for busy weeknights or family gatherings. With crispy edges and a delightful spice blend, these potatoes bring a touch of India to your table in just 30 minutes!

What makes this dish truly special is its versatility. Whether you serve it as a side at dinner or enjoy it as a snack with friends, Bombay Potatoes are always a hit. Plus, they are vegan and gluten-free, making them suitable for everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this dish is perfect for those hectic evenings when you need something delicious fast.
• Family Favorite: Everyone loves crispy potatoes with a kick! Kids and adults alike will be reaching for seconds.
• Wholesome Ingredients: Made with simple, wholesome ingredients that you probably already have in your pantry.
• Make-Ahead Friendly: You can prepare the potatoes ahead of time and roast them when you’re ready to eat.
• Flavor Explosion: The combination of spices creates an incredibly tasty side that elevates any meal.

Ingredients You’ll Need

These Bombay Potatoes use simple and wholesome ingredients that come together beautifully. Here’s what you’ll need to make this mouthwatering dish:

For the Spices and Coating

• 4 teaspoons water (to form slurry with chickpea flour)
• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (substitute ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

For the Potatoes

• 6 medium-sized Yukon Gold potatoes

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to mix things up:

• Add More Veggies: Toss in some diced bell peppers or green beans for extra color and nutrition.
• Herb It Up: Sprinkle chopped fresh cilantro or parsley before serving for bright flavor.
• Spice Level Boost: If you love heat, add more red chili powder or include a pinch of cayenne pepper.
• Make It Creamy: Serve with a dollop of dairy-free yogurt or raita on the side for a cooling contrast.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing the Yukon Gold potatoes thoroughly. Cut them into bite-sized pieces. This size helps them cook evenly and allows for maximum crispiness. Place the cut potatoes in a pot of salted water and boil until they are just tender but not falling apart—about 10 minutes.

Step 2: Make the Spice Slurry

In a small bowl, combine chickpea flour, turmeric powder, salt, red chili powder, and water to form a thick slurry. This mixture will coat the potatoes beautifully while roasting, giving them that irresistible crunch.

Step 3: Mix Everything Together

Once your potatoes are cooked but still firm, drain them well. In a large mixing bowl, gently toss the warm potatoes with the spice slurry until they are well coated. Ensure every piece gets some love from those spices!

Step 4: Roast Those Potatoes

Preheat your oven to 425°F (220°C). Spread the coated potatoes out on a baking sheet lined with parchment paper. Drizzle with vegetable oil and sprinkle mustard seeds on top. Roasting at high heat ensures they become golden brown and crispy.

Step 5: Bake to Perfection

Pop those beautiful potatoes in the oven for about 15 minutes or until they are golden brown and crispy. Give them a stir halfway through so they roast evenly. The aroma will have everyone eagerly waiting!

Enjoy your homemade Bombay Potatoes as part of any meal or as an exciting snack on their own!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Creating the perfect Bombay Potatoes is all about those little details that make a big difference! Here are some tips to help you nail this delicious dish every time.

• Choose the right potatoes: Starchy potatoes like Yukon Gold hold up well during cooking, ensuring your Bombay Potatoes have that lovely crispy exterior while remaining fluffy inside.

• Use fresh spices: Freshly ground spices like cumin and turmeric will provide a richer flavor compared to pre-ground varieties. This makes your dish aromatic and vibrant, enhancing the overall taste.

• Don’t overcrowd the pan: When roasting, give your potatoes enough space on the baking sheet. Overcrowding can cause steaming instead of roasting, preventing that desired crispy finish.

• Adjust spice levels to taste: The beauty of this recipe lies in its adaptability! Feel free to modify the amount of red chili powder according to your heat preference. Start small and add more if you enjoy a spicier kick.

• Let them rest after cooking: Allowing your Bombay Potatoes to sit for a few minutes post-roasting helps them firm up and become even crispier. This little patience pays off!

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes make a stunning centerpiece for any meal. Their vibrant color and enticing aroma can effortlessly elevate your dining experience. Here are some delightful ways to present this dish!

Garnishes

• Fresh cilantro: Chopped cilantro adds a burst of color and freshness that complements the spices beautifully.
• Lemon wedges: A squeeze of lemon over the potatoes brightens the flavors and adds a tangy contrast.
• Sliced green chilies: For those who love extra heat, sliced green chilies can be sprinkled on top just before serving.

Side Dishes

• Cucumber Raita: A cooling yogurt-based side made with cucumber and spices, raita balances the heat from the potatoes perfectly.
• Jeera Rice: Fragrant cumin-spiced rice is an excellent pairing that soaks up all those spicy flavors while providing a comforting base.
• Chickpea Salad: A refreshing salad with chickpeas, tomatoes, onions, and cucumbers offers a protein-packed accompaniment that complements the potatoes nicely.
• Naan or Chapati: Soft, warm flatbreads are perfect for scooping up those flavorful Bombay Potatoes, making each bite even more delightful.

Enjoy making and savoring these scrumptious Bombay Potatoes! They’re bound to become a beloved staple in your home. Happy cooking!

Make Ahead and Storage

These Bombay Potatoes are fantastic for meal prep! You can make them ahead of time, which means you’ll have a delicious side dish ready when you need it.

Storing Leftovers

• Allow the Bombay Potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the potatoes cool completely after cooking.
• Spread them out on a baking sheet and freeze until solid.
• Once frozen, transfer the potatoes to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until they are heated through and crispy again (about 15-20 minutes).
• Alternatively, you can reheat in a microwave, but they may not retain their crispiness.

FAQs

Here are some common questions about making Bombay Potatoes!

Can I adjust the spice level in my Bombay Potatoes?

Absolutely! You can adjust the red chili powder to suit your taste. Start with less if you’re sensitive to heat and gradually increase until it’s just right for you.

What should I serve with Bombay Potatoes?

Bombay Potatoes pair wonderfully with various dishes like lentil curry, rice, or even as part of a larger Indian feast. They’re versatile enough to complement many meals!

Are Bombay Potatoes suitable for meal prep?

Yes! These spicy Indian roast potatoes are ideal for meal prep. You can easily prepare them ahead of time and enjoy them throughout the week.

How do I make my Bombay Potatoes extra crispy?

To achieve extra crispiness, ensure that your potatoes are well-coated with oil and allow enough space on the baking sheet when roasting. Avoid overcrowding!

Final Thoughts

I hope you enjoyed this recipe for Bombay Potatoes! They’re not only quick and easy to prepare but also bursting with flavor that will surely please everyone at your table. Enjoy making these delightful spicy roast potatoes, and feel free to share your experiences or variations. Happy cooking!