Wisconsin Apple Kringle

If you’re looking for a delightful treat that warms the heart and fills the home with cozy aromas, then this Wisconsin Apple Kringle is just what you need. This beloved recipe is a staple in many households, and once you make it, you’ll see why! The layers of flaky pastry envelop a sweet spiced apple filling, all crowned with a luscious vanilla glaze. It’s perfect for busy weeknights, family gatherings, or even lazy Sunday mornings when you crave something special.

What makes this Wisconsin Apple Kringle stand out is not just its incredible flavor but also its simplicity. It’s an enjoyable project to tackle in the kitchen, and the results are always met with smiles. So grab your apron and let’s get started on this delicious journey together!

Why You’ll Love This Recipe

• Deliciously Flaky: The buttery layers create a delightful texture that melts in your mouth.
• Family-Friendly: Kids and adults alike will love the sweet apple filling—perfect for breakfast or dessert!
• Make Ahead Convenience: You can prepare the dough ahead of time and bake when you’re ready to enjoy.
• Versatile: This kringle is great for any occasion, from holiday feasts to casual brunches.
• Cozy Aroma: Baking this treat fills your home with a warm, inviting scent that everyone will adore.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Wisconsin Apple Kringle. These items are likely already in your pantry or easy to find at your local grocery store. They come together beautifully to create a pastry that’s sure to impress!

For the Pastry

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling and Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

One of the best things about this Wisconsin Apple Kringle recipe is its flexibility! Feel free to get creative with different fillings and toppings based on what you have on hand.

• Try other fruits: Substitute the apple pie filling with cherry or blueberry pie filling for a different flavor twist.
• Add nuts: Toss in some chopped walnuts or pecans for added crunch and richness.
• Spice it up: Incorporate cinnamon or nutmeg into the filling for an even warmer spice profile.
• Make it vegan: Use plant-based butter and substitute the egg with flaxseed meal mixed with water for binding.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let it sit for about 5 minutes until it becomes foamy. This step is crucial as it activates the yeast, ensuring your pastry rises nicely during baking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, salt, and sugar. Next, cut in the cold butter until the mixture resembles coarse crumbs. This technique creates those lovely flaky layers we all adore in pastries!

Step 3: Mix Everything Together

Add the yeast mixture along with one egg into your dry ingredients. Stir gently until just combined; be careful not to overmix! Overworking the dough can lead to tough pastry instead of tender layers.

Step 4: Chill Out!

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least one hour. Chilling helps relax gluten strands which contributes to flaky texture when baked.

Step 5: Roll Out Your Dough

Preheat your oven to 375°F (190°C). Roll out your chilled dough into a large rectangle on a floured surface. This shape allows us to create that beautiful swirl once filled!

Step 6: Add Filling

Spread apple pie filling down the center of your rolled-out dough and sprinkle with ground cardamom. The cardamom adds an aromatic spice that complements the sweetness of apples wonderfully.

Step 7: Fold & Shape

Fold the dough over the filling lengthwise while sealing the edges well. Shape it into an oval or horseshoe form before transferring it onto a parchment-lined baking sheet—this gives it that classic kringle look!

Step 8: Bake Until Golden

Brush your kringle lightly with egg wash if desired (this gives it a lovely sheen). Bake for about 22–25 minutes until it turns golden brown and flaky. Once baked, let it cool completely on a wire rack so it’s ready for glazing.

Step 9: Finish with Glaze

In a small bowl, mix together powdered sugar, vanilla extract, and enough water until smooth. Drizzle this sweet glaze over your cooled kringle—this final touch adds sweetness and makes it irresistible!

And there you have it—a beautiful Wisconsin Apple Kringle ready to be enjoyed! Whether shared with family or savored alone over coffee, this pastry is sure to bring joy to any table. Happy baking!

Pro Tips for Making Wisconsin Apple Kringle

Making the perfect Wisconsin Apple Kringle can be a delightful experience, and these tips will help you achieve that flaky, tender pastry every time!

• Chill Your Butter: Using cold butter is essential for creating that flaky texture. It helps to create steam during baking, which separates the layers of dough for that delightful flakiness.

• Don’t Overmix the Dough: When combining the ingredients, mix just until they come together. Overmixing can lead to a tough pastry; we want tender and light!

• Use Fresh Ingredients: Opt for fresh apples in your pie filling if possible. This enhances flavor and provides a more vibrant apple taste that pairs beautifully with the spices.

• Brush for Shine: If you choose to use an egg wash, brush it on before baking for a beautiful golden color. It’s not only visually appealing but also gives the crust a lovely sheen.

• Let it Cool Completely: Allow your Kringle to cool completely on a wire rack before drizzling with glaze. This prevents the glaze from melting into the pastry and ensures it stays beautifully draped on top.

How to Serve Wisconsin Apple Kringle

Presenting your Wisconsin Apple Kringle can elevate its appeal even more! Here are some fun ideas to make it shine at your brunch table or dessert spread.

Garnishes

• Powdered Sugar Sprinkle: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the dish.
• Cinnamon Dust: A sprinkle of ground cinnamon enhances the warm spiced flavors of the filling and complements the sweetness beautifully.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast, balancing out the rich flavors of the Kringle.
• Greek Yogurt with Honey: Creamy Greek yogurt drizzled with honey provides protein and a nice tangy contrast that pairs well with sweet pastries.
• Coffee or Tea: A warm cup of coffee or herbal tea makes for a cozy pairing. The warmth complements the spices in the Kringle perfectly!
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream for an extra indulgent touch. It’s light yet creamy and adds a lovely tropical note.

Whether you’re enjoying it as breakfast or dessert, this Wisconsin Apple Kringle is sure to become a favorite in your home!

Make Ahead and Storage

This Wisconsin Apple Kringle is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy its delightful flavors throughout the week. Here’s how to keep your delicious pastry fresh.

Storing Leftovers

• Allow the Kringle to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to maintain freshness.
• Store it in an airtight container at room temperature for up to 2 days.

Freezing

• To freeze, wrap the cooled Kringle tightly in plastic wrap followed by aluminum foil.
• Label with the date and freeze for up to 3 months.
• For best results, slice before freezing so you can enjoy a piece whenever you crave it!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Warm individual slices in a toaster oven or microwave for about 10-15 seconds until just heated through.
• For a crispier crust, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I use a different filling for my Wisconsin Apple Kringle?

Absolutely! While apple pie filling gives a traditional touch, feel free to experiment with other fruit fillings like cherry or berry for a unique twist.

How should I serve my Wisconsin Apple Kringle?

Serve this delicious Wisconsin Apple Kringle warm or at room temperature, drizzled with the vanilla glaze. It makes a lovely addition to breakfast or any dessert table!

What is the best way to store Wisconsin Apple Kringle?

To keep your Wisconsin Apple Kringle fresh, wrap it tightly in plastic wrap and store it at room temperature for up to two days.

Can I make Wisconsin Apple Kringle ahead of time?

Yes! You can prepare your Wisconsin Apple Kringle ahead of time and store it wrapped until you are ready to bake. It also freezes well!

Final Thoughts

I hope this recipe brings warmth and joy into your kitchen! There’s something truly special about baking a Wisconsin Apple Kringle—the aroma that fills your home and the smiles it brings when shared with loved ones. Enjoy every flaky, buttery bite, and don’t hesitate to try it out yourself. Happy baking!