Peach Crisp

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my cherished Peach Crisp! This recipe is a delightful way to enjoy fresh peaches, turning them into a luscious treat that everyone will rave about. It’s simple enough for busy weeknights but special enough for family gatherings or dinner parties. Trust me, once you serve this scrumptious Peach Crisp, it will quickly become a favorite in your home.

What makes this recipe even more appealing is how it combines juicy peaches with a buttery oat topping. The aroma that fills your kitchen while it bakes is simply irresistible. Plus, it’s one of those desserts that tastes even better when shared with loved ones!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have a delicious dessert ready in no time!
• Family-Friendly: Everyone from kids to adults will love the sweet and comforting flavors of this Peach Crisp.
• Make-Ahead Convenience: Prepare the filling in advance and bake it just before serving for an effortless treat.
• Customizable Toppings: Enjoy it warm on its own or topped with vanilla ice cream for that extra touch of indulgence.

Ingredients You’ll Need

Gathering the ingredients for this Peach Crisp is super easy. These are wholesome items that you probably already have in your pantry or can easily find at the store. Let’s take a look at what you’ll need:

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Now that we have our ingredients ready, let’s dive into making this delicious dessert!

Variations

One of the best things about this Peach Crisp recipe is its flexibility. Feel free to get creative with these fun variations:

• Add Berries: Toss in some fresh blueberries or raspberries along with the peaches for added flavor and color.
• Try Different Spices: Experiment with nutmeg or ginger instead of cinnamon for a unique twist!
• Make It Gluten-Free: Substitute all-purpose flour with gluten-free flour and ensure your oats are certified gluten-free.
• Nutty Crunch: Add chopped nuts like pecans or almonds to the topping for an extra crunchy texture.

How to Make Peach Crisp

Step 1: Preheat the Oven

Start by preheating your oven to 400°F. This step is crucial because it ensures that your Peach Crisp bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until everything is well combined. Pour this delightful peach mixture into your buttered 9×9 baking pan. The sweetness from the peaches will blend beautifully with the spices as they bake.

Step 3: Make the Oat Topping

In that same large bowl (less cleanup!), cream together the brown sugar, remaining flour, room temperature butter, and another teaspoon of cinnamon until you have a wet, clumpy mixture. Add in the oats and stir until everything is mixed well—using your hands works best here! This topping will provide that classic crisp texture we love.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peaches. Bake in your preheated oven for about 20 to 25 minutes until the oats are lightly golden around the edges. This step creates that irresistible crunch on top while keeping the peaches tender and juicy underneath.

Step 5: Serve Warm

Let your delicious Peach Crisp rest for about 10 minutes once out of the oven—this allows it to cool slightly and set up just right. Serve warm on its own or with a scoop of vanilla ice cream if you’re feeling indulgent!

And there you have it! A lovely Peach Crisp that’s sure to bring smiles all around. Enjoy!

Pro Tips for Making Peach Crisp

Making a delightful Peach Crisp is easier than you think! Here are some pro tips to ensure your dessert turns out perfectly every time.

• Choose ripe peaches: Fresh, ripe peaches will give your crisp the juiciest flavor. Look for peaches that are slightly soft and fragrant for the best results.

• Adjust sweetness to taste: Depending on the ripeness of your peaches, you may want to tweak the sugar amounts. Taste your peach mixture before baking and add more sugar if needed!

• Don’t skip resting time: Allowing the crisp to cool for about 10 minutes after baking helps it set up nicely, making it easier to serve and enhancing the flavors.

• Use old-fashioned oats: For a heartier texture, opt for old-fashioned oats instead of quick oats. They create a wonderful crunch that contrasts beautifully with the soft peaches.

• Experiment with spices: While cinnamon is classic, feel free to mix in other spices like nutmeg or ginger for an extra layer of flavor that complements the sweetness of the peaches.

How to Serve Peach Crisp

Serving Peach Crisp can be just as fun as making it! Here are some fabulous ideas to elevate your dessert experience.

Garnishes

• Whipped cream: A dollop of homemade whipped cream adds a light, creamy touch that balances the warm peach filling.

• Chopped nuts: Sprinkle some toasted almonds or walnuts on top for added crunch and a nutty flavor that pairs beautifully with the fruit.

Side Dishes

• Vanilla ice cream: This classic pairing is hard to beat! The cold ice cream melts into the warm crisp, creating a delightful contrast in temperature and flavor.

• Greek yogurt: For a healthier option, serve it with a scoop of creamy Greek yogurt. Its tanginess works wonderfully alongside the sweetness of the peaches.

• Fresh fruit salad: A light fruit salad made with seasonal fruits can refresh the palate between bites of rich peach crisp and adds a colorful touch to your plate.

• Cheese platter: Offer a simple cheese platter with mild cheeses like brie or goat cheese. The creamy textures of cheese complement the crisp’s flavors and enhance your dessert spread.

Enjoy crafting your delicious Peach Crisp, and happy cooking!

Make Ahead and Storage

This Peach Crisp is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, making it a convenient dessert for busy days or gatherings.

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the Peach Crisp cool completely after baking.
• Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 3 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired portion of Peach Crisp in an oven-safe dish.
• Cover with foil and heat for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for about 30 seconds to 1 minute.

FAQs

Here are some common questions you may have about this delightful Peach Crisp recipe!

Can I use frozen peaches for this Peach Crisp?

Yes! If you don’t have fresh peaches, frozen peaches work just as well. Just make sure to thaw and drain any excess liquid before using them in the recipe.

How do I know when my Peach Crisp is done?

Your Peach Crisp is ready when the topping turns golden brown and the peach filling is bubbly around the edges. A cooking time of 20-25 minutes usually does the trick!

Is there a gluten-free option for this Peach Crisp?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I make this Peach Crisp without sugar?

You can use a sugar substitute like stevia or monk fruit sweetener if you’d like to cut down on sugar. Just adjust according to the package instructions for equivalent sweetness.

Final Thoughts

I hope you enjoy making this comforting Peach Crisp as much as I do! It’s a wonderful way to celebrate fresh peaches and gather loved ones around the table. Whether served warm with ice cream or all on its own, it’s sure to become a favorite dessert in your home. Happy baking!