Grilled Shrimp Caesar Wraps
If you’re looking for a quick and delicious meal that feels like a treat, you’ve come to the right place! These Grilled Shrimp Caesar Wraps are not only scrumptious but also super easy to whip up in no time. The smoky flavor of the grilled shrimp paired with crisp romaine lettuce and creamy Caesar dressing makes every bite a delight. Whether you’re juggling a busy weeknight or planning a weekend family gathering, this recipe is perfect for any occasion.
What I love most about these wraps is how they combine fun textures and bold flavors into one portable meal. They’re versatile enough to please everyone around the table, making them a family favorite. Let’s dive into why you’ll love making these Grilled Shrimp Caesar Wraps!
Why You’ll Love This Recipe
- Quick Preparation: Whip these wraps up in just 25 minutes, perfect for those busy evenings!
- Family-Friendly: Everyone loves a wrap! It’s a great way to get kids involved in assembling their own meals.
- Flavor Packed: Smoky shrimp meets creamy dressing for an irresistible taste combo.
- Make-Ahead Option: Prep the shrimp and dressing ahead of time for an even quicker meal.
- Customizable: Add your favorite toppings or swap ingredients to match your preferences!

Ingredients You’ll Need
These Grilled Shrimp Caesar Wraps are made with simple, wholesome ingredients that you likely have on hand! Gather these fresh items, and you’ll be ready to create a delicious meal.
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices Turkey Bacon (cooked and crumbled, optional)
Variations
One of the best parts about these wraps is how flexible they are. You can easily tweak them to fit your taste or what you have on hand.
- Swap the protein: Use grilled chicken or tofu instead of shrimp for different flavors.
- Add some spice: Toss in jalapeños or hot sauce for an extra kick!
- Go gluten-free: Substitute flour tortillas with lettuce wraps or gluten-free tortillas.
- Load up on veggies: Add sliced cucumbers, tomatoes, or bell peppers for more crunch!
How to Make Grilled Shrimp Caesar Wraps
Step 1: Prepare the Shrimp
Begin by tossing your shrimp in olive oil along with garlic powder, paprika, salt, and pepper. This marinade infuses the shrimp with flavor before grilling. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. This step is crucial as it locks in moisture while giving them that lovely charred flavor.
Step 2: Make the Caesar Dressing
In a mixing bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. This creamy dressing ties all the components together beautifully! Season it with salt and pepper according to your preference; tasting as you go ensures it’s just right.
Step 3: Assemble the Wraps
Warm your tortillas in a skillet for about 30 seconds on each side; this softens them up and makes wrapping easier. Spread a generous layer of Caesar dressing over each tortilla. Then layer on your grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and any optional toppings like Turkey Bacon or croutons. Folding the sides inward before rolling tightly from bottom to top keeps all those yummy ingredients secure inside.
Step 4: Serve and Enjoy
Slice your wraps in half for easy handling and serve immediately! These Grilled Shrimp Caesar Wraps are full of flavor and perfect for sharing—or keeping all to yourself! Enjoy every delicious bite!
Pro Tips for Making Grilled Shrimp Caesar Wraps
Making the perfect Grilled Shrimp Caesar Wraps is all about the details, and I’ve got some handy tips to help you nail it!
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Marinate for Extra Flavor: Letting your shrimp marinate in the olive oil and spices for at least 15 minutes before grilling helps enhance their flavor, making each bite more delicious.
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Use Fresh Ingredients: Opting for fresh romaine lettuce and high-quality mayonnaise can significantly improve the taste of your wraps. Fresh ingredients not only taste better but also add a nice crunch and brightness to the dish.
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Don’t Overcook the Shrimp: Grill your shrimp just until they turn pink and opaque—usually 2-3 minutes per side. Overcooked shrimp can become rubbery, ruining the texture of your wraps.
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Customize Your Wraps: Feel free to get creative with your wrap fillings! Adding other veggies like sliced cucumbers or bell peppers can introduce new textures and flavors that complement the shrimp beautifully.
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Warm Tortillas Before Assembling: Heating your tortillas makes them more pliable and easier to roll without tearing. This small step ensures that your wraps stay intact, making them easier to enjoy!
How to Serve Grilled Shrimp Caesar Wraps
These Grilled Shrimp Caesar Wraps are not only delicious but also visually appealing. Presenting them well can elevate your meal from good to unforgettable!
Garnishes
- Fresh Lemon Wedges: A squeeze of fresh lemon right before eating adds a zesty kick that brightens up the entire wrap.
- Chopped Fresh Herbs: Sprinkling chopped parsley or basil on top gives a burst of color and fresh flavor that complements the creamy dressing perfectly.
Side Dishes
- Mixed Green Salad: A light mixed green salad with a simple vinaigrette adds freshness and balances out the richness of the wraps.
- Sweet Potato Fries: These provide a sweet contrast to the savory flavors of the wraps while adding a satisfying crunch.
- Grilled Vegetables: Seasonal grilled vegetables, such as zucchini or bell peppers, provide a healthy side that’s full of flavor and pairs beautifully with shrimp.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits can cleanse the palate and add a touch of sweetness that rounds out your meal nicely.
Enjoy crafting these delightful wraps, and don’t forget to share with friends and family—they’re sure to impress!

Make Ahead and Storage
These Grilled Shrimp Caesar Wraps are perfect for meal prep! You can easily make them in advance and store them for quick lunches or dinners throughout the week.
Storing Leftovers
- Wrap individual portions in plastic wrap or aluminum foil.
- Store in an airtight container in the refrigerator for up to 2 days.
- To keep the ingredients fresh, consider storing the dressing separately until ready to eat.
Freezing
- Assemble wraps without the lettuce and croutons to prevent sogginess.
- Wrap tightly in plastic wrap and then place in a freezer bag.
- Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
- To reheat, unwrap and place on a skillet over medium heat for about 5 minutes, flipping halfway through until warmed through.
- Alternatively, use a microwave on medium power for 1-2 minutes, checking frequently.
FAQs
Here are some common questions about making Grilled Shrimp Caesar Wraps.
Can I make Grilled Shrimp Caesar Wraps ahead of time?
Absolutely! These wraps are great for meal prep. Just store them properly, and you’ll have a delicious meal ready when you need it.
What can I substitute in Grilled Shrimp Caesar Wraps if I don’t like shrimp?
You can easily swap shrimp with grilled chicken, tofu, or even roasted vegetables to suit your taste while still enjoying the flavors of this tasty recipe.
How do I keep my Grilled Shrimp Caesar Wraps from getting soggy?
To prevent sogginess, store the dressing separately and add it right before serving. Also, consider omitting croutons until you’re ready to eat.
What type of tortillas work best for Grilled Shrimp Caesar Wraps?
Large flour tortillas are recommended as they hold up well when wrapping. However, you can also use whole wheat or gluten-free tortillas depending on your dietary preference.
Final Thoughts
I hope you enjoy making these Grilled Shrimp Caesar Wraps as much as I do! They offer a delightful combination of smoky flavors and crisp textures that are sure to satisfy any craving. Don’t hesitate to get creative with your fillings—this recipe is all about making it your own. Happy cooking!
Grilled Shrimp Caesar Wraps
Grilled Shrimp Caesar Wraps are a delightful meal that combines smoky grilled shrimp with crisp romaine lettuce and creamy dressing, all wrapped in a soft tortilla. Perfect for busy weeknights or casual family gatherings, these wraps are quick to prepare and customizable to suit everyone’s tastes. With just a handful of ingredients, you can create a satisfying dish that bursts with flavor and texture. Whether you’re looking for an easy lunch or a light dinner option, these wraps are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1 tbsp lemon juice
- Optional: Turkey bacon, croutons, or assorted vegetables
Instructions
- Marinate the shrimp in olive oil, garlic powder, paprika, salt, and pepper for at least 15 minutes.
- Grill the shrimp on medium heat for 2-3 minutes per side until pink and opaque.
- For the dressing, whisk together mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic; season with salt and pepper.
- Warm tortillas in a skillet for about 30 seconds on each side. Spread dressing on each tortilla.
- Layer grilled shrimp, romaine lettuce, and any optional toppings before rolling tightly.
- Slice in half and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 200mg
