Savory Sweet Potato Hash Browns

If you’re looking for a cozy and comforting dish, let me introduce you to my favorite recipe: Savory Sweet Potato Hash Browns. These delightful hash browns are not only delicious but also packed with nutrients, making them the perfect choice for busy weeknights or family gatherings. I love how easy they are to prepare, and they always bring smiles to the table. Whether you serve them for breakfast, brunch, or a quick dinner, these hash browns are sure to be a hit!

What makes this dish special is its versatility and wholesome ingredients. It’s a fantastic way to incorporate sweet potatoes into your meals, which often get overlooked outside of the holidays. Trust me; once you try this recipe, sweet potatoes will become a regular guest at your table!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this dish in no time!
• Family-Friendly: Kids and adults alike will enjoy the crispy texture and savory flavor.
• Make-Ahead Convenience: These hash browns can be prepped in advance and cooked when you’re ready.
• Wholesome Ingredients: Made with simple and nutritious ingredients that are easy to find.
• Endless Variations: Feel free to customize them based on what you have on hand or your taste preferences.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these Savory Sweet Potato Hash Browns. You’ll find that everything you need is likely already in your kitchen!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up based on your mood or what’s in your pantry.

• Add some spice: Toss in a pinch of cayenne pepper or smoked paprika for an extra kick!
• Mix in vegetables: Grated zucchini or bell peppers can add flavor and nutrition.
• Cheesy twist: Sprinkle in some vegan cheese for a creamy, gooey addition.
• Herb it up: Fresh herbs like cilantro or parsley can brighten up the flavors beautifully.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by grating the sweet potato into a large bowl. This step is crucial because it allows the sweet potato to cook evenly while achieving that lovely crispy texture we all adore.

Step 2: Combine Ingredients

In the same bowl, add the grated onion, eggs, plain flour, and kosher salt. Mixing these ingredients well helps bind everything together and enhances the flavor profile of your hash browns.

Step 3: Heat the Oil

In a non-stick skillet over medium heat, warm up the vegetable oil until it shimmers. This step is important because it ensures that your hash browns will fry up beautifully golden and crispy rather than sticking to the pan.

Step 4: Form the Hash Browns

Take a handful of the mixture and form it into small patties. Gently place them in the hot skillet. Making sure not to overcrowd your pan will allow each patty to develop that perfect crispiness.

Step 5: Cook Until Golden

Cook each side for about 5-7 minutes until they are golden brown. The sizzling sound indicates they’re cooking perfectly! Flip carefully using a spatula so they don’t fall apart.

Step 6: Serve Warm

Once cooked, transfer them onto paper towels to drain any excess oil before serving. Enjoy them warm as a standalone dish or as a side with your favorite dipping sauce!

Now that you have my beloved Savory Sweet Potato Hash Browns recipe in hand, I hope you enjoy making it as much as I do! Happy cooking!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making perfect hash browns can be a delightful experience, and I want to share some tips to ensure yours turn out crispy and delicious!

• Use a Box Grater: Grating the sweet potatoes using a box grater gives you the right texture. It helps achieve that crispy exterior while keeping the insides tender and flavorful.

• Squeeze Out Excess Moisture: After grating, place the sweet potato shreds in a clean kitchen towel and squeeze out any excess moisture. This step is crucial for achieving that perfect crunch!

• Preheat Your Pan: Make sure your skillet is hot before adding the oil and sweet potato mixture. A hot pan helps create a beautiful golden crust on your hash browns.

• Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can trap steam, making it difficult for your hash browns to crisp up properly.

• Experiment with Seasonings: Feel free to add spices like paprika or cumin for extra flavor. These additions can take your hash browns from good to extraordinary!

How to Serve Savory Sweet Potato Hash Browns

These Savory Sweet Potato Hash Browns are not only tasty but also versatile in how you can present them at your next meal. Here are some ideas to make them shine on your table.

Garnishes

• Chopped Fresh Herbs: Sprinkle some fresh parsley or cilantro on top for a burst of color and flavor.
• Avocado Slices: Creamy avocado adds richness that pairs beautifully with the sweetness of the potatoes.
• Dollop of Greek Yogurt: A spoonful of yogurt provides creaminess and tang, balancing the dish perfectly.

Side Dishes

• Garlic Sauteed Spinach: A quick sauté of spinach with garlic makes for a healthy, vibrant side that complements the sweetness of the hash browns.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a lovely crunch and earthy flavor contrast to your meal.
• Fresh Fruit Salad: A refreshing fruit salad adds brightness and sweetness that balances out the savory notes of the hash browns.
• Zucchini Fritters: Lightly fried zucchini fritters offer a delightful textural contrast and are an excellent way to sneak in more veggies!

With these tips and serving suggestions, your Savory Sweet Potato Hash Browns will be a hit at any gathering or weeknight dinner! Enjoy every bite!

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are perfect for meal prep! You can whip up a batch ahead of time, making busy weeknights a breeze. Here’s how to store and reheat them effectively:

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, layer the cooked hash browns between sheets of parchment paper in a freezer-safe container.
• Seal tightly and freeze for up to 2 months.
• For best results, label with the date so you know when they were made!

Reheating

• For refrigerated hash browns, simply heat in a skillet over medium heat until warmed through and crispy.
• If reheating from frozen, allow them to thaw in the fridge overnight or use a microwave for quick defrosting before pan-frying until crispy.

FAQs

Here are some common questions about Savory Sweet Potato Hash Browns:

Can I make Savory Sweet Potato Hash Browns without eggs?

Absolutely! You can substitute the eggs with flaxseed meal mixed with water or unsweetened applesauce for a binder.

What can I serve with Savory Sweet Potato Hash Browns?

These delicious hash browns pair well with avocado slices, fresh salsa, or a green salad for a complete meal.

How can I customize my Savory Sweet Potato Hash Browns?

Feel free to add your favorite spices or vegetables like bell peppers or spinach for extra flavor and nutrition.

Can I make these Savory Sweet Potato Hash Browns spicy?

Yes! Just add some cayenne pepper or chopped jalapeños to the mixture before cooking for a kick of heat.

Final Thoughts

I hope you find joy in making these Savory Sweet Potato Hash Browns as much as I do! They are not just delicious but also versatile, making them a delightful addition to any meal. Enjoy experimenting with flavors and toppings, and don’t hesitate to share your creations. Happy cooking!