Name: Roasted Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 head garlic; 1 tsp olive oil; 2 pounds red potatoes (washed and quartered); Kosher salt; 6 tablespoons butter; 3/4 cup half-and-half; Fresh ground pepper

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If you’re looking for the perfect comfort food to accompany any meal, you’ve stumbled upon a real treasure: Roasted Garlic Mashed Potatoes. This recipe is one of my all-time favorites because it combines the creamy goodness of mashed potatoes with the rich, sweet flavor of roasted garlic. It’s a dish that warms your heart and fills your belly, making it perfect for everything from busy weeknights to festive family gatherings.

What sets these Roasted Garlic Mashed Potatoes apart is their wonderful depth of flavor. The roasted garlic adds a unique twist that elevates this humble side dish into something truly special. Whether you’re serving it alongside a holiday feast or just treating yourself on a cozy evening at home, these mashed potatoes are sure to become a staple in your kitchen!

Why You’ll Love This Recipe

Easy to make: With just a few simple steps, you can whip up this delicious dish without any fuss.
Family-approved: Kids and adults alike will love the creamy texture and savory flavor—it’s always a hit!
Perfect for meal prep: Make these mashed potatoes ahead of time, and simply reheat them when you’re ready to serve.
Versatile side dish: They pair wonderfully with nearly any main course, from roasted veggies to grilled chicken or fish.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome items that you probably already have in your pantry. Here’s what you need for those delightful Roasted Garlic Mashed Potatoes:

1 head garlic
1 tsp olive oil
2 pounds red potatoes (washed and cut into quarters)
kosher salt
6 tablespoons butter
3/4 cup half and half
fresh ground pepper

Variations

One of the best things about Roasted Garlic Mashed Potatoes is how flexible they are! Feel free to get creative with these variations:

Add cheese: Stir in some grated Parmesan or cheddar for an extra cheesy twist.
Herb-infused: Mix in fresh herbs like rosemary or thyme for added flavor.
Creamy alternatives: Replace half and half with plant-based milk or non-dairy cream for a vegan-friendly option.
Spicy kick: Add a pinch of cayenne pepper or red pepper flakes for heat that contrasts beautifully with the creamy potatoes.

How to Make Roasted Garlic Mashed Potatoes

Step 1: Roast the Garlic

Roasting the garlic is where the magic begins! Start by cutting off the top quarter-inch of the garlic head. Wrap it in foil and drizzle some olive oil over it. This step not only softens the garlic but also brings out its sweet, nutty flavor. Pop it in the oven at 375 degrees F for about an hour until it’s golden and super soft. When it’s done, you’ll easily squeeze those delicious cloves right out!

Step 2: Boil the Potatoes

Next, let’s focus on those lovely red potatoes. Place them in a large pot or Dutch oven and cover them with cold water. Adding salt at this stage helps season the potatoes as they cook. Bring everything to a boil and let them simmer for about 15 minutes until they are fork-tender. This step ensures that your potatoes will be fluffy when mashed.

Step 3: Combine Everything

Once your potatoes are tender, drain them and return them to the pot along with your roasted garlic cloves. It’s time to bring all those delicious flavors together!

Step 4: Add Creaminess

Now, gently warm up your half and half and butter until the butter melts—this can be done on the stovetop or microwave. Pour this lovely mixture into your pot with the potatoes and garlic. Season with salt and fresh ground pepper before mashing until everything is well combined but still has some lumps for texture.

Step 5: Serve Up Deliciousness

Lastly, garnish your Roasted Garlic Mashed Potatoes with fresh herbs or an extra pat of butter if you’re feeling indulgent! Serve them warm alongside your favorite dishes, and enjoy every creamy bite.

With this simple recipe in hand, you’re set to impress family and friends alike!

Pro Tips for Making Roasted Garlic Mashed Potatoes

Making the perfect Roasted Garlic Mashed Potatoes is a breeze with just a few helpful tips!

Choose the right potatoes: Red potatoes are great for mashing due to their creamy texture. They hold their shape well and create that lovely, smooth mash you crave.
Don’t rush the roasting: Allowing the garlic to roast slowly at 375 degrees F ensures it becomes sweet and caramelized, bringing out its best flavor profile. If you’re short on time, resist the urge to crank up the heat!
Warm your dairy ingredients: Gently warming the half-and-half and butter before adding them to your potatoes helps achieve a smoother consistency. Cold dairy can cool down your mash and make it less creamy.
Don’t over-mash: For that perfect blend of creaminess and texture, mash just until combined. A few lumps add character and prevent your mashed potatoes from becoming gummy.
Experiment with herbs: Fresh herbs like chives or parsley can elevate your dish. Adding them not only enhances flavor but also adds a pop of color that makes your mashed potatoes visually appealing.

How to Serve Roasted Garlic Mashed Potatoes

When it comes to serving Roasted Garlic Mashed Potatoes, presentation can transform this comforting side dish into an impressive centerpiece on any dining table.

Garnishes

Chives or Green Onions: Finely chopped chives or green onions provide a fresh crunch and vibrant color contrast against the creamy potatoes.
Extra Butter: A small pat of melted butter on top adds richness and an inviting sheen, making each serving even more delectable.
Fresh Herbs: A sprinkle of fresh parsley or thyme not only looks beautiful but also adds a wonderful aroma that complements the roasted garlic flavor.

Side Dishes

Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus tossed in olive oil and grilled until tender add a smoky touch that pairs beautifully with the richness of mashed potatoes.
Honey-Glazed Carrots: Sweet carrots glazed with honey bring a delightful balance to savory dishes. Their sweetness contrasts nicely with the garlic in the mashed potatoes.
Roasted Chicken Thighs: Juicy chicken thighs seasoned simply with salt, pepper, and herbs make for a hearty main dish that complements the creamy side without overpowering it.
Sauteed Spinach or Kale: Quick sautéed greens provide a nutritious boost and vibrant color. The slight bitterness of greens balances out the richness of mashed potatoes perfectly.

Now you’re all set to create an unforgettable meal centered around these Roasted Garlic Mashed Potatoes! Enjoy every bite!

Make Ahead and Storage

Roasted Garlic Mashed Potatoes are perfect for meal prep! You can make them ahead of time, which saves you valuable cooking time on busy days. Here’s how to store your delicious leftovers or prepare them for future meals.

Storing Leftovers

Allow the mashed potatoes to cool completely before storing.
Transfer them to an airtight container.
They can be refrigerated for up to 3-5 days.
For best results, place a piece of plastic wrap directly on the surface before sealing the container to prevent drying.

Freezing

Spoon the cooled mashed potatoes into freezer-safe bags or containers.
Label with the date and contents for easy identification later.
They can be frozen for up to 2 months.
For easier portioning, consider freezing in smaller amounts.

Reheating

Thaw frozen mashed potatoes in the refrigerator overnight before reheating.
Reheat on the stovetop over low heat, adding a splash of half and half or milk to restore creaminess.
Alternatively, use a microwave-safe dish, covering loosely, and heat in short intervals, stirring frequently.

FAQs

Here are some common questions about Roasted Garlic Mashed Potatoes that might help you as you prepare this delightful dish.

Can I use other types of potatoes for Roasted Garlic Mashed Potatoes?

Absolutely! While red potatoes give a creamy texture, you can also try Yukon Gold or Russet potatoes. Each type will provide a slightly different flavor and consistency.

How do I make Roasted Garlic Mashed Potatoes vegan?

To make this recipe vegan-friendly, substitute butter with vegan butter and replace half and half with your favorite plant-based milk. Almond milk or coconut milk work great!

What can I serve with Roasted Garlic Mashed Potatoes?

These mashed potatoes pair beautifully with a variety of dishes such as roasted vegetables, grilled chicken, or a hearty stew. They also shine at holiday gatherings alongside your favorite festive entrees.

How should I season my Roasted Garlic Mashed Potatoes?

Feel free to customize your seasoning! Besides salt and pepper, consider adding fresh herbs like rosemary or thyme for an extra flavor boost. A sprinkle of nutritional yeast can also add a cheesy depth if desired.

Final Thoughts

I hope this recipe for Roasted Garlic Mashed Potatoes brings warmth and joy to your table! There’s something truly special about creamy mashed potatoes infused with that rich roasted garlic flavor. Perfect for gatherings or cozy dinners at home, I’m excited for you to try making this dish. Enjoy every buttery spoonful!