Gordon Ramsay Butternut Squash Soup Recipe

If you’re looking for a cozy and comforting dish to warm your heart, you’ve come to the right place! This Gordon Ramsay Butternut Squash Soup Recipe is not just a delightful blend of flavors; it’s a hug in a bowl. With its creamy texture and aromatic herbs, this soup has become a staple in my kitchen, perfect for busy weeknights or family gatherings. There’s something incredibly satisfying about spooning up this velvety goodness, and I can’t wait for you to try it!

Whether you need a quick dinner idea or want to impress guests at your next gathering, this soup checks all the boxes. You can enjoy it as an appetizer or make it the star of your meal alongside some crusty bread. Let’s dive into what makes this recipe so special!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you’ll have a delicious soup ready in no time!
• Family-friendly appeal: Kids and adults alike will love the smooth, sweet flavor of butternut squash.
• Make-ahead convenience: This soup keeps well in the fridge, making it perfect for meal prep!
• Deliciously flavorful: Fresh herbs and spices elevate the taste, providing deep layers of flavor in every bite.

Ingredients You’ll Need

To create this delicious butternut squash soup, you’ll need some simple and wholesome ingredients that are easy to find. Gather these items before we get cooking!

• 2 tbsp extra-virgin olive oil
• 1 large yellow onion, chopped
• ½ tsp sea salt
• 1 butternut squash, peeled, seeded, and cubed
• 3 garlic cloves, chopped
• 1 tbsp fresh sage, chopped
• ½ tbsp rosemary, minced
• 1 tsp fresh ginger, grated
• 3–4 cups vegetable broth
• Black pepper to taste
• To serve: parsley, toasted pepitas, crusty bread

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Add some spice: Toss in a pinch of cayenne pepper for a kick.
• Creamy upgrade: Stir in coconut milk for an even richer texture.
• Roasted veggies: Add carrots or sweet potatoes for extra sweetness.
• Herb swap: Use thyme or dill instead of sage for a different flavor profile.

How to Make Gordon Ramsay Butternut Squash Soup Recipe

Step 1: Heat the Oil

Start by heating the olive oil in a large pot over medium heat. This step is crucial because it creates the base flavor of your soup. Sautéing the onions with sea salt will help them soften nicely and release their natural sweetness.

Step 2: Cook the Squash

Next, add the cubed butternut squash into the pot. Stir occasionally for about 8–10 minutes until the squash gets lightly browned. Browning brings out those lovely caramelized flavors that make all the difference!

Step 3: Add Garlic and Herbs

Now it’s time to stir in your garlic, fresh sage, rosemary, and ginger. Cook everything together for just about 30 seconds until fragrant. The aroma will fill your kitchen—trust me, it’s heavenly!

Step 4: Simmer with Broth

Pour in about three cups of vegetable broth and bring it to a boil. Once boiling, reduce the heat and cover—let it simmer for around 25 minutes until your squash is tender. This is where all those flavors meld together beautifully.

Step 5: Blend Until Smooth

Once everything has cooled slightly (be careful!), blend your soup until it’s silky smooth. If it’s too thick for your liking, feel free to add more broth until you reach your desired consistency.

Step 6: Taste and Serve

Finally, give your soup a taste! Adjust with more salt or black pepper if needed before serving hot. Top each bowl with fresh parsley, toasted pepitas, or even some crusty bread on the side.

And there you have it—a delicious Gordon Ramsay Butternut Squash Soup Recipe that’s sure to please anyone around your table! Enjoy every comforting spoonful!

Pro Tips for Making Gordon Ramsay Butternut Squash Soup Recipe

Creating the perfect butternut squash soup is all about the details! Here are some pro tips to ensure your soup turns out delicious every time.

• Choose ripe squash: Selecting a firm, heavy butternut squash with a smooth skin will guarantee a sweet and flavorful base for your soup.

• Don’t rush the sautéing: Taking your time to properly sauté the onions and garlic enhances their sweetness and builds a rich flavor foundation for your soup.

• Experiment with spices: Feel free to add a pinch of nutmeg or cinnamon for extra warmth and depth, enhancing the natural sweetness of the butternut squash.

• Blend until smooth: For that velvety texture, blend your soup thoroughly. If it’s too thick, slowly add more broth until you reach your desired consistency.

• Taste and adjust seasoning: Always taste your soup before serving; adjusting salt, pepper, or even a splash of lemon juice can elevate the flavors beautifully!

How to Serve Gordon Ramsay Butternut Squash Soup Recipe

Serving this comforting butternut squash soup is as delightful as making it! Here are some ideas on how to present this dish beautifully at your table.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens the dish.
• Toasted pepitas: These roasted pumpkin seeds provide a lovely crunch and nutty flavor that contrasts beautifully with the creamy soup.
• Drizzle of olive oil: A light drizzle of extra-virgin olive oil right before serving gives an inviting sheen and enhances the overall richness.

Side Dishes

• Crusty bread: Perfect for dipping, a slice of warm crusty bread complements the smoothness of the soup and makes for a hearty meal.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and balances the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies like carrots or Brussels sprouts provide additional textures and flavors that harmonize well with the soup’s sweetness.
• Grilled cheese sandwiches: A classic pairing! The gooey cheese and crispy bread create an indulgent combination that’s hard to resist.

Now you’re all set to enjoy this Gordon Ramsay Butternut Squash Soup Recipe in style! Whether it’s a cozy dinner at home or an inviting gathering with friends, this recipe is sure to impress. Happy cooking!

Make Ahead and Storage

This Gordon Ramsay Butternut Squash Soup Recipe is perfect for meal prep! Not only does it taste incredible, but it also stores beautifully, allowing you to enjoy its comforting flavors throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Be sure to label your container with the date for easy reference.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of the container or bag as the soup will expand when frozen.
• Freeze for up to 3 months for optimal flavor and freshness.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Gently reheat on the stove over low heat until warmed through, stirring occasionally.
• If needed, add a splash of vegetable broth to adjust consistency while reheating.

FAQs

Have questions about this delicious soup? Here are some common queries!

Can I make Gordon Ramsay Butternut Squash Soup Recipe vegan?

Absolutely! This recipe is already plant-based since it uses vegetable broth and avoids any animal-derived ingredients.

What can I serve with Gordon Ramsay Butternut Squash Soup Recipe?

Serve this soup with crusty bread, a fresh salad, or even a side of toasted pepitas for added crunch and flavor!

How long does Gordon Ramsay Butternut Squash Soup Recipe last in the fridge?

When stored properly in an airtight container, it lasts about 4 days in the fridge.

Can I use other squashes instead of butternut?

While butternut squash gives this soup its signature flavor, you could try acorn or pumpkin squash for a different twist.

Is this soup gluten-free?

Yes! This Gordon Ramsay Butternut Squash Soup Recipe is naturally gluten-free as all the ingredients are free from gluten-containing items.

Final Thoughts

I hope you find joy in making this delightful Gordon Ramsay Butternut Squash Soup Recipe! Its creamy texture and aromatic flavors make it a true comfort food that warms both body and soul. Don’t hesitate to experiment with toppings or pairings—this recipe invites your creativity. Enjoy every spoonful, and may your kitchen be filled with warmth and happiness as you prepare this dish!