Cinnamon Roll Apple Pie

If you’re looking for a dessert that will make your home smell like a cozy bakery, you’ve come to the right place! This Cinnamon Roll Apple Pie is a heartwarming treat that blends the best of both worlds: the gooey goodness of apple pie filling and the soft, fluffy texture of cinnamon rolls. Whether you’re whipping it up for a busy weeknight or bringing it to a family gathering, this recipe is sure to bring smiles all around. It’s one of those dishes that makes you feel at home, evoking sweet memories with every bite.

What I love most about this Cinnamon Roll Apple Pie is how simple it is to make while still feeling special. You can have it ready in just about 35 minutes, making it perfect for any occasion. Trust me; once you share this pie with friends and family, they’ll be begging you for the recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can create a delightful dessert without spending hours in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will love the sweet apple filling wrapped in soft cinnamon roll dough.
• Versatile Option: Perfect for any gathering or even as a comforting weeknight treat.
• Make-Ahead Convenience: Prepare the filling ahead of time to make baking day even easier!
• Irresistible Flavor: The combination of warm apples and cinnamon will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering these ingredients is half the fun! You’ll find that they are simple, wholesome items that you might already have at home. Let’s take a look at what you’ll need to whip up this delicious Cinnamon Roll Apple Pie.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Crust

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch and flavor.
• Mix in dried fruit: Consider adding raisins or cranberries for an extra burst of sweetness.
• Try different spices: Substitute nutmeg or ginger for an exciting twist on traditional cinnamon flavors.
• Go gluten-free: Use gluten-free cinnamon rolls to accommodate dietary preferences without sacrificing taste.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your apple pie filling with fresh chopped apples in a saucepan over medium heat. Add sugar, water, butter, cinnamon, and cornstarch. This mixture will create a luscious filling that’s sweetened perfectly. Stir constantly until everything is heated through and begins to thicken—this step ensures that your pie has that gooey texture we all crave.

Step 2: Preheat Your Oven

While your filling simmers away on the stove, preheat your oven to 350°F (175°C). A hot oven is essential for achieving that golden-brown crust on top!

Step 3: Assemble Your Pie

Open your package of refrigerated cinnamon rolls and unroll each piece into long strips. You’ll want to form a crust in your baking dish with these strips. Pour your delicious apple filling into the center, ensuring it’s evenly spread out. Don’t worry if it looks messy; that’s part of its charm!

Step 4: Bake Until Golden

Place your assembled pie into your preheated oven and bake for about 20 minutes or until golden brown. Keep an eye on it; you want that lovely color but don’t want it to over-bake!

Step 5: Frost and Serve

Once out of the oven, drizzle the included frosting over your warm pie. This final touch adds sweetness and makes it look irresistible! Let it cool slightly before serving so you don’t burn your tongue on that gooey goodness.

And there you have it—your very own Cinnamon Roll Apple Pie! Enjoy every delicious bite as you share this delightful dessert with family and friends!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is easier than you think, and these tips will help you achieve that delightful balance of flavors and textures!

• Use fresh apples: Fresh apples not only enhance the flavor but also add a delightful crunch to your pie, making each bite more enjoyable.

• Adjust sweetness: Taste your apple filling before baking. If you prefer it sweeter or less sweet, feel free to adjust the sugar according to your personal preference.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling, ensuring it’s not too runny. This keeps your pie from becoming soggy and ensures a perfect slice every time.

• Preheat your oven properly: Always preheat your oven before baking. This ensures even cooking and a beautifully golden crust on your cinnamon roll dough.

• Let it cool before serving: Allowing the pie to cool for at least 10 minutes after baking helps set the filling. This makes slicing easier and prevents a messy presentation.

How to Serve Cinnamon Roll Apple Pie

Serving Cinnamon Roll Apple Pie is as delightful as making it! With a few thoughtful touches, you can elevate this dessert into a showstopper for any gathering.

Garnishes

• Whipped cream: A dollop of whipped cream adds a creamy texture that complements the warm pie beautifully.
• Cinnamon dusting: A light sprinkle of cinnamon on top not only enhances presentation but also intensifies that cozy cinnamon flavor.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream perfectly contrasts with the warm spices of the pie, creating an indulgent treat.
• Caramel sauce: Drizzling warm caramel sauce over each slice adds an extra layer of richness and decadence that everyone will love.
• Fresh fruit salad: A refreshing fruit salad can balance out the richness of the pie, providing a light and healthy complement.
• Coffee or tea: Serving this pie with a warm cup of coffee or herbal tea enhances the overall experience, making it a perfect dessert for any occasion.

This Cinnamon Roll Apple Pie is sure to delight friends and family alike with its comforting flavors and inviting aromas! Enjoy every delicious bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep! You can easily make it ahead of time or store leftovers for later enjoyment. Here’s how to keep your delicious treat fresh and tasty.

Storing Leftovers

• Store any leftover cinnamon roll apple pie in an airtight container in the refrigerator.
• Enjoy it within 3-4 days for the best taste and texture.
• If you have leftovers of the frosting, store it separately in a sealed container.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The pie can be frozen for up to 2 months.
• Remember to label your containers with the date.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and warm it for about 10-15 minutes until heated through.
• For quicker reheating, microwave each slice for about 30 seconds to 1 minute on medium power.

FAQs

Have some questions? No worries! Here are some common inquiries about Cinnamon Roll Apple Pie.

Can I use homemade cinnamon rolls for this Cinnamon Roll Apple Pie?

Absolutely! If you’re feeling adventurous, homemade cinnamon rolls will work wonderfully in this recipe. Just ensure they are baked enough to hold the apple filling.

How do I prevent my Cinnamon Roll Apple Pie from getting soggy?

To avoid a soggy bottom, make sure to drain any excess liquid from the apple filling before using it. Additionally, consider baking the pie on a preheated baking sheet to help crisp the bottom.

What types of apples are best for making Cinnamon Roll Apple Pie?

For optimal flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination creates a deliciously balanced filling.

Final Thoughts

I truly hope you gather your loved ones around this delightful Cinnamon Roll Apple Pie. It’s more than just dessert; it’s a warm hug after a long day! Whether you’re preparing it for a special occasion or simply treating yourself on a cozy evening at home, I know you’ll enjoy every gooey bite. Happy baking!