Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that will make your coffee breaks a little sweeter, you’ve come to the right place! These Brown Butter Coffee Toffee Cookies are not just any ordinary treat; they are a delightful blend of rich flavors and textures. The nutty aroma from the browned butter pairs perfectly with the deep kick of espresso powder, while the toffee bits add a wonderful sweetness. They’re chewy, decadent, and oh-so-easy to whip up, making them perfect for busy weeknights or family gatherings. Trust me, once you bake these cookies, they’ll quickly become a favorite in your home!

Imagine enjoying these cookies with a warm cup of coffee or sharing them with friends during a cozy get-together. Each bite is like a hug for your taste buds, and I can’t wait for you to try them!

Why You’ll Love This Recipe

• Easy to Make: You don’t need to be a baking expert to enjoy these cookies. The steps are straightforward and come together quickly.
• Perfectly Chewy: The combination of browned butter and toffee bits creates an irresistible chewy texture that keeps you coming back for more.
• Coffee Lovers Delight: With the addition of espresso powder, these cookies truly satisfy any caffeine craving.
• Make-Ahead Friendly: You can chill the dough ahead of time, making it easy to bake fresh cookies whenever the mood strikes.
• Family Favorite: Kids and adults alike adore these cookies—perfect for any occasion!

Ingredients You’ll Need

These Brown Butter Coffee Toffee Cookies use simple, wholesome ingredients that you probably have on hand. Let’s gather everything we need for this delightful treat!

For the Cookie Dough

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

One of the best things about these cookies is how flexible they can be! Feel free to get creative and make them your own.

• Try different nuts: Add chopped pecans or walnuts for an extra crunch.
• Change up the chocolate: Swap out Heath bits for dark chocolate chips or white chocolate chunks if you prefer.
• Add some spice: A pinch of cinnamon or nutmeg can add a lovely warmth to the flavor profile.
• Go gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter slowly. Stir it constantly until it turns golden brown and releases a lovely nutty aroma. This step is crucial because browning the butter enhances its flavor and adds depth to your cookies. Once browned, transfer it to a bowl and mix in the espresso powder. Then, refrigerate this mixture until it firms up—about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat together the solidified browned butter and both sugars on medium-high speed for 3-4 minutes. This step is important as it incorporates air into your dough, making your cookies light and fluffy.

Step 3: Add Egg and Vanilla

Next, mix in the egg and vanilla extract until everything is smooth. This helps bind your ingredients together while adding that comforting vanilla flavor we all love.

Step 4: Incorporate Dry Ingredients

Now it’s time to add in our dry ingredients! Combine baking powder, baking soda, salt, and flour into the mixture on low speed until just combined. Be careful not to overmix—this will help keep your cookies tender.

Step 5: Fold in Toffee Bits

Gently fold in those delicious toffee bits using a spatula. This ensures that each cookie will have sweet surprises in every bite!

Step 6: Chill the Dough

Scoop out large balls of dough onto a tray or plate. Cover them up and refrigerate for at least a few hours or even up to 24 hours if you’re preparing ahead of time. Chilling helps develop flavors further while preventing spreading during baking.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Place your chilled dough balls on parchment-lined baking sheets. Don’t forget to sprinkle them lightly with flaked sea salt before popping them into the oven! Bake for about 11-13 minutes until their edges are golden brown.

Step 8: Cool & Serve

Once baked, let these beauties cool slightly on the sheet before transferring them to a wire rack. Enjoy them warm or let them cool completely—either way, they are sure to impress!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking is all about the little details, so here are some pro tips to ensure your cookies turn out perfectly every time!

• Use Fresh Ingredients: Ensuring your baking powder and baking soda are fresh will help your cookies rise beautifully, giving them that chewy texture we all love.

• Chill the Dough: Allowing the dough to chill not only enhances the flavor but also helps prevent the cookies from spreading too much while baking, resulting in thicker, chewier cookies.

• Don’t Skip the Sea Salt: A sprinkle of flaked sea salt on top before baking adds a delightful contrast to the sweetness of the cookies, amplifying their flavor.

• Experiment with Different Toffee Bits: While Heath bits are delicious, feel free to explore other brands or even different flavors of toffee bits for a unique twist on this classic recipe.

• Watch Them Closely While Baking: Ovens can vary, so keep an eye on your cookies during the last few minutes of baking. They should be golden around the edges but still soft in the center for that perfect chewy bite.

How to Serve Brown Butter Coffee Toffee Cookies

These delightful cookies not only taste amazing but also look wonderful when presented nicely. Here are some ideas to elevate your serving game!

Garnishes

• Drizzle of Chocolate: A simple drizzle of melted dark chocolate over the cooled cookies adds a rich touch that pairs beautifully with coffee flavors.

• Freshly Grated Orange Zest: For a refreshing twist, a light sprinkle of orange zest can brighten up these cookies and complement their rich flavors wonderfully.

Side Dishes

• Espresso or Coffee: A classic pairing! Serve these cookies alongside a freshly brewed cup of espresso or coffee. The deep flavors will enhance each bite and create a comforting experience.

• Vanilla Ice Cream: For those indulgent moments, serve these cookies warm with a scoop of vanilla ice cream on top. The combination of warm and cold is simply divine!

• Fruit Salad: A light fruit salad with seasonal fruits provides a refreshing contrast to the richness of the cookies, making for a well-rounded dessert spread.

• Milk or Plant-Based Milk: A glass of cold milk (or almond/oat milk) complements these cookies perfectly, balancing out their sweet and nutty flavors while adding a delightful creaminess.

Now that you have these tips and serving suggestions in hand, get ready to delight everyone with your Brown Butter Coffee Toffee Cookies! Enjoy every delicious bite.

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are not only delicious but also perfect for meal prep! You can easily make the dough ahead of time, ensuring you have fresh cookies ready whenever the craving strikes.

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature for up to 5 days.
• For maximum freshness, place a slice of bread in the container to help maintain moisture.

Freezing

• To freeze the cookie dough, scoop the dough balls onto a baking sheet and freeze until solid.
• Once frozen, transfer the dough balls to a resealable plastic bag or airtight container. They can be frozen for up to 3 months.
• If you prefer baked cookies, freeze them in an airtight container for up to 3 months as well.

Reheating

• For reheating frozen cookies, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• If reheating thawed cookies, the same temperature and time apply to refresh their chewy goodness.

FAQs

Here are some common questions about making Brown Butter Coffee Toffee Cookies!

Can I use regular coffee instead of espresso powder in Brown Butter Coffee Toffee Cookies?

Yes! While espresso powder enhances the flavor, you can use finely ground coffee instead. Just be mindful that it may alter the intensity of the coffee taste slightly.

How long do Brown Butter Coffee Toffee Cookies last?

When stored properly in an airtight container, these cookies can last up to 5 days at room temperature or up to 3 months if frozen. Just make sure they’re well sealed!

Can I substitute any ingredients in Brown Butter Coffee Toffee Cookies?

Absolutely! You can swap out all-purpose flour with gluten-free flour or use dairy-free butter for a dairy-free option. Just ensure any substitutions still yield a similar texture.

Final Thoughts

I hope you enjoy making these delightful Brown Butter Coffee Toffee Cookies as much as I do! The combination of nutty brown butter, rich coffee flavor, and sweet toffee bits makes them truly special. Whether you’re treating yourself or sharing with friends, these cookies are bound to impress. Happy baking!