Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy dish that warms your heart and fills your home with delicious aromas, you’ve come to the right place! This Mexican Street Corn White Chicken Chili Recipe is one of my absolute favorites. It’s rich, creamy, and bursting with flavor from sweet corn and zesty spices. Whether you’re hosting a game day gathering or just enjoying a quiet night in, this chili is sure to please everyone around the table.

What makes this recipe special is how easy it is to whip up. With simple ingredients and quick prep time, you can enjoy a comforting bowl of chili without spending hours in the kitchen. Plus, it’s family-friendly, making it perfect for busy weeknights when everyone needs a hearty meal.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious meal ready in no time.
• Family-Friendly: Kids and adults alike will love the creamy texture and sweet corn flavors.
• Make-Ahead Convenience: This chili stores well in the fridge or freezer, so you can enjoy leftovers throughout the week.
• Customizable Toppings: Add your favorite toppings to make each bowl uniquely yours!

Ingredients You’ll Need

This Mexican Street Corn White Chicken Chili Recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need:

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeno, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded monterey jack cheese (or a blend of monterey jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice

For Thickening

• 3 tablespoons cornstarch
• 3 tablespoons water

Other

• Olive oil

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:

• Swap the protein: Use shredded rotisserie chicken or even cooked beans for a vegetarian twist!
• Add more veggies: Toss in some diced bell peppers or zucchini for extra nutrients.
• Spice it up: If you like heat, add more jalapeños or some chopped serrano peppers.
• Creamy alternative: Substitute Greek yogurt for sour cream for a tangy kick!

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Base

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds the foundation of flavor for your chili!

Step 2: Add Garlic and Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let those spices bloom in the hot oil—this helps release their full flavor! Just be careful not to let the garlic burn; keep stirring to ensure it cooks evenly.

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season generously with salt and pepper before bringing everything to a boil. Once it’s bubbling away, reduce the heat, cover it up, and let it simmer for about 10-15 minutes until the chicken is cooked through. Keep an eye on it so that you don’t overcook that chicken!

Step 4: Shred the Chicken

Transfer those cooked chicken breasts onto a plate and shred them using two forks. If you’re pressed for time, you can use a stand mixer to shred quickly! Once shredded, return that tender chicken back into the pot.

Step 5: Mix in Creaminess

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. You’ll notice that wonderful creamy texture starting to develop as everything melds together beautifully. Taste here to adjust seasoning if needed; this is where you can make it just right!

Step 6: Thicken Your Chili

In a small bowl, stir together your cornstarch and water until smooth. Slowly pour this mixture into your pot while giving everything a good stir. Let your chili simmer uncovered for another 10 minutes; this will help thicken it up nicely without making it too heavy.

Step 7: Serve It Up!

Ladle your chili into bowls and pile on all your favorite toppings—crispy Turkey Bacon crumbles (if you’re into that), tortilla strips for crunch, or some slices of avocado for creaminess! The options are endless; have fun with it!

Now you’re ready to enjoy this comforting bowl of goodness!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Making this chili is a breeze, but a few tips can elevate your dish to the next level!

• Use fresh ingredients: Fresh herbs and vegetables enhance flavor significantly. Fresh cilantro and lime juice will brighten up your chili and give it that authentic street corn taste.

• Don’t overcook the chicken: Keep an eye on your chicken while it simmers. Overcooked chicken can become dry and chewy, while perfectly cooked chicken stays tender and juicy—just shred it as soon as it’s done!

• Adjust the spice level: If you like a little kick, feel free to add more jalapeño or a pinch of cayenne pepper. Start small, taste, and adjust to find your perfect heat level.

• Let it simmer longer: For deeper flavors, allow the chili to simmer longer than the suggested time. Just be sure to keep stirring occasionally so nothing sticks to the bottom of the pot!

• Make it ahead of time: This chili tastes even better the next day! Make a big batch and store leftovers in the fridge for an easy meal throughout the week.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving this delightful chili can be just as fun as making it! With a few simple touches, you can impress your family and friends.

Garnishes

• Crispy tortilla strips: These add a satisfying crunch that contrasts beautifully with the creamy chili.
• Avocado slices: Creamy avocado complements the heat and richness of the chili, creating a well-rounded dish.
• Crumbled cotija cheese: A sprinkle of this crumbly cheese brings a salty bite that enhances all those lovely flavors.

Side Dishes

• Mexican Rice: Fluffy rice seasoned with spices makes for an excellent base for your chili or a side that soaks up all those flavors.
• Black Bean Salad: A refreshing salad with black beans, corn, diced tomatoes, and lime dressing adds brightness and protein to your meal.
• Cornbread: Sweet cornbread pairs wonderfully with chili; its slight sweetness contrasts nicely with savory flavors.
• Grilled Vegetables: Charred veggies like zucchini and bell peppers not only add color to your plate but also provide a healthy side option.

With these tips and serving ideas in mind, you’re all set to enjoy a delicious bowl of Mexican Street Corn White Chicken Chili! Get ready for cozy nights filled with flavorful warmth. Happy cooking!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili Recipe is perfect for meal prep! You can easily make a big batch and have delicious, hearty meals ready to go throughout the week.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Always label your containers with the date for easy tracking.

Freezing

• Portion the chili into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for the best quality.
• Consider freezing in individual servings for quick meals on busy days.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quicker defrosting.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• If it seems too thick after reheating, stir in a splash of chicken broth or water to reach your desired consistency.

FAQs

Here are some common questions about this recipe!

Can I make Mexican Street Corn White Chicken Chili Recipe without chicken?

Absolutely! You can substitute the chicken with canned beans (like black beans or pinto beans) or cooked quinoa for a vegetarian option that’s just as satisfying.

What toppings go well with Mexican Street Corn White Chicken Chili Recipe?

Toppings like crispy Turkey Bacon crumbles, cotija cheese, tortilla strips, and fresh avocado slices elevate the flavors and textures. Feel free to customize based on your preferences!

How do I adjust the spice level in Mexican Street Corn White Chicken Chili Recipe?

To control the heat, you can omit the jalapeño or use a milder pepper. Alternatively, add more diced jalapeño or a pinch of cayenne pepper if you prefer a spicier chili!

Final Thoughts

I hope you find this Mexican Street Corn White Chicken Chili Recipe as comforting and delightful as I do! It’s not just a meal; it’s a warm hug in a bowl that brings everyone together. Enjoy making it, share it with loved ones, and let me know how yours turns out. Happy cooking!