Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a delightful dessert that brings a taste of the Caribbean to your table, then this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just what you need! This recipe combines the rich flavors of coconut with the creamy texture of tiramisu, creating a heavenly treat that’s perfect for family gatherings, special occasions, or even a cozy weeknight dessert. It’s an easy-to-make dish that will impress your guests and leave everyone asking for seconds!

What I love most about this recipe is how it marries traditional Italian flavors with tropical notes. The result is an indulgent dessert that feels like a warm hug, making it a favorite in our home.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and no complicated techniques, you’ll have this delicious tiramisu ready in no time.
• Family-Friendly: Kids and adults alike will adore the creamy coconut layers that make every bite feel like a mini-vacation.
• Make-Ahead Convenience: You can prepare it a day in advance, allowing the flavors to meld beautifully while you focus on other dishes.
• Delicious Flavor: The combination of coconut and vanilla creates a sweetness that is simply irresistible!

Ingredients You’ll Need

Gathering the ingredients for this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is part of the fun! These simple, wholesome ingredients come together to create something truly special. Here’s what you’ll need:

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Mixture

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu:

• Add Fresh Fruit: Layer in sliced bananas or berries between the cream layers for added freshness.
• Incorporate Nuts: Sprinkle chopped almonds or walnuts for a delightful crunch that complements the smooth cream.
• Try Different Extracts: Swap out the vanilla extract for almond extract for a different flavor twist.
• Make it Chocolatey: Drizzle some chocolate sauce between layers or fold cocoa powder into the cream mixture for a chocolatey version.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Separate the Eggs

Start by separating 5 egg yolks into a large bowl. Save those egg whites for another recipe—you won’t be needing them here! This step is important because it allows you to create a rich and creamy base for your tiramisu.

Step 2: Whisk Together Egg Yolks and Sugar

Whisk together the egg yolks and 1/4 cup powdered sugar until they turn pale yellow. Using a hand mixer makes this process quick and easy. This step adds sweetness and flavor to your dessert.

Step 3: Mix in Mascarpone and Coconut Cream

Add in 8 oz of mascarpone cheese, 1/2 cup of coconut cream, and half of your can of coconut milk to the egg mixture. This creates the luscious filling that makes tiramisu so irresistible!

Step 4: Prepare Whipped Cream

In a separate bowl, mix together another 1/4 cup powdered sugar with 1 cup heavy cream until stiff peaks form. This whipped cream will lighten up your mascarpone mixture, giving it that airy texture we all love.

Step 5: Fold Whipped Cream into Cream Mixture

Gently fold the whipped cream into your mascarpone mixture until combined. Take care not to deflate it too much; this will keep your tiramisu light and fluffy!

Step 6: Chill Your Cream Mixture

Place your cream mixture in the fridge while you prepare the ladyfingers. Chilling helps firm up the mixture slightly before assembly.

Step 7: Create Soaking Mixture

In another large bowl, combine remaining sweetened condensed milk, evaporated milk, remaining coconut milk, alcohol-free vanilla extract, and cinnamon. Stir gently until mixed—don’t worry if it’s slightly lumpy; it’s all going into those ladyfingers!

Step 8: Prepare Ladyfingers

Decide how many ladyfingers you need based on your pan size. A good tip is to cut them down to fit perfectly so each layer has an even distribution.

Step 9: Dip Ladyfingers

Lightly dip each ladyfinger into your soaking mixture—just enough to coat them without oversoaking! Line them along the bottom of your pan until completely covered.

Step 10: Layer Cream on Ladyfingers

Pour half of your chilled cream mixture over the layer of ladyfingers and smooth it out with a spatula. If you want taller layers like mine, use less than half here!

Step 11: Add Coconut Flakes

Sprinkle 1 cup of coconut flakes over this first layer of cream. It adds texture and enhances that delicious coconut flavor.

Step 12: Build Second Layer

Repeat soaking more ladyfingers and layering them over top of the first layer as before. Pour any remaining cream over this second layer—smooth it out nicely!

Step 13: Dust with Cinnamon

Using a fine mesh sieve or colander, sprinkle cinnamon over the top layer carefully so it doesn’t clump together. This adds visual appeal and enhances flavor!

Step 14: Let It Set

Finish off by adding another cup of coconut flakes on top before placing it in the fridge for at least 12 hours. Patience is key here—the longer it sits, the better those flavors meld together!

And there you have it—a beautiful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that’s sure to become one of your favorites! Enjoy every creamy bite!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about attention to detail and a dash of creativity. Here are some tips to ensure your dessert turns out spectacular every time:

• Use fresh ingredients: Fresh eggs and high-quality coconut cream will elevate the flavors in your tiramisu, making it taste richer and more indulgent.

• Don’t oversoak ladyfingers: Quickly dipping the ladyfingers is crucial; if you soak them too long, they can become mushy. A light dip ensures they maintain their structure while absorbing just enough flavor.

• Chill adequately: Allowing your tiramisu to set in the fridge for at least 12 hours not only helps the flavors meld but also firms up the layers, making it easier to slice and serve.

• Experiment with layering: Feel free to adjust how much cream you use between layers. More cream means a taller dessert, while less allows for more ladyfinger texture in each bite.

• Taste as you go: Don’t hesitate to adjust sweetness or cinnamon levels to suit your palate. Everyone has different preferences, and it’s important that your dessert reflects yours!

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Presenting your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu can transform it from a simple dessert into an eye-catching centerpiece. Here are some ideas on how to serve this delightful treat:

Garnishes

• Chocolate shavings: Adding a sprinkle of chocolate shavings on top provides a lovely contrast in flavor and adds visual appeal.
• Toasted coconut flakes: Toasted coconut adds an extra layer of crunch and a deeper coconut flavor that pairs beautifully with the creamy elements of the dessert.

Side Dishes

• Fresh fruit salad: A light fruit salad made with tropical fruits like mango, pineapple, and kiwi complements the richness of tiramisu and offers a refreshing contrast.
• Coconut sorbet: A scoop of coconut sorbet served alongside brings an icy texture that balances the creamy tiramisu while enhancing the coconut theme.
• Coffee or tea: Serving coffee or herbal tea alongside your tiramisu not only enhances its indulgent nature but also makes for a delightful pairing that can help cleanse the palate.
• Whipped coconut cream: For an extra touch, serve a dollop of whipped coconut cream on the side. It adds a fun texture and reinforces that delicious coconut flavor throughout.

With these tips and serving suggestions, you’re ready to impress friends and family with your stunning Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Enjoy every bite!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! You can prepare it a day in advance, allowing the flavors to meld beautifully while it sets in the fridge. Here’s how to store your delightful dessert:

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for the best taste and freshness.
• Avoid covering it tightly with plastic wrap directly on the surface to prevent moisture buildup.

Freezing

• While tiramisu is best enjoyed fresh, you can freeze it if needed.
• Cut into portions and wrap each piece tightly with plastic wrap, then place them in a freezer-safe container.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

• Tiramisu is served cold and does not need reheating.
• If you’ve frozen portions, allow them to thaw completely in the fridge before enjoying.

FAQs

Here are some common questions that may arise while making this luscious dessert.

Can I use a different sweetener instead of powdered sugar for the Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes! You can substitute powdered sugar with coconut sugar or a natural sweetener like stevia. However, keep in mind that the texture may vary slightly.

How long should I let my Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu set?

It’s best to let your tiramisu set in the fridge for at least 12 hours. This allows all the flavors to blend wonderfully and gives it that signature creamy texture.

Can I replace mascarpone cheese with another type of cheese?

While mascarpone provides a rich flavor and creamy texture, you can use cream cheese mixed with some heavy cream as an alternative if necessary. Just be sure to adjust the sweetness accordingly!

Is there a dairy-free alternative for this recipe?

Absolutely! You can use dairy-free cream cheese and coconut yogurt to create a delicious dairy-free version of this tiramisu. Just make sure to check labels for any additives.

Final Thoughts

I hope you enjoy making this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! It adds a unique Caribbean twist to a beloved Italian classic, making it perfect for gatherings or special occasions. Don’t hesitate to share your experience or any variations you try; I’d love to hear about them! Happy baking!