Creamer Potatoes {Oven Roasted}

If you’re looking for a side dish that’s both easy and delicious, you’ve come to the right place! Oven roasted Creamer potatoes are a delightful treat that will have your family asking for seconds. These little gems are not only crispy on the outside and creamy on the inside but also make for a fantastic addition to any meal. Whether it’s a busy weeknight or a family gathering, this recipe is sure to please everyone at the table.

What makes these Creamer potatoes special is their versatility. They can be served plain or dressed up with your favorite toppings. Plus, they pair wonderfully with dips like aioli, making them perfect for entertaining or casual family dinners. Trust me, once you try them, you’ll find yourself making these mini smashed potatoes again and again!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 27 minutes, making it perfect for those hectic evenings.
• Family Friendly: Kids love the fun of smashing the potatoes, and everyone enjoys their crispy texture!
• Versatile: Serve them as is or with your favorite condiments – there’s no wrong way to enjoy these potatoes.
• Wholesome Ingredients: Made with simple ingredients you can feel good about serving.
• Delicious Flavor: The combination of crispy skins and creamy centers creates a mouthwatering experience.

Ingredients You’ll Need

To make these delightful oven roasted Creamer potatoes, you only need a handful of simple, wholesome ingredients. Here’s what you’ll need:

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh parsley, for garnish

These ingredients come together to create a side dish that is both comforting and satisfying!

Variations

This recipe is quite flexible! Feel free to get creative with different flavors and toppings. Here are some ideas to inspire you:

• Add Cheese: Sprinkle some grated cheese on top during the last few minutes of baking for an extra cheesy experience.
• Spice It Up: Toss in some garlic powder or paprika before baking to add more flavor.
• Herb Infusion: Experiment with fresh herbs like rosemary or thyme instead of parsley for a different taste profile.
• Vegan Twist: Use vegan butter instead of regular butter for a plant-based alternative.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork; this helps steam escape while cooking. Place them in a microwave-safe bowl and microwave for four minutes. Flip them over and microwave for another four minutes. This step ensures your creamer potatoes cook evenly and saves time in the oven!

Step 2: Preheat and Prepare Baking Sheet

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and grease it with nonstick cooking spray. This will prevent any sticking and help achieve that perfect crispy texture.

Step 3: Coat the Potatoes

In a mixing bowl, combine the microwaved mini potatoes with olive oil. Generously sprinkle with salt and pepper, then toss well to ensure every potato is coated evenly. Seasoning them well enhances their natural flavors.

Step 4: Smash Those Potatoes!

Place the seasoned creamer potatoes onto your prepared baking sheet. Using the bottom of a drinking glass (or whatever tool you have handy), gently smash each potato until they’re about 3/8 thick. Try to keep them uniform in size so they cook evenly.

Step 5: Bake Until Crispy

Slide those smashed potatoes into your preheated oven! Bake for six minutes, then flip them over and bake for another six minutes. This method gives you that lovely crispy exterior while keeping the insides fluffy.

Step 6: Serve with Love

Once they’re golden brown, remove the mini potatoes from the oven. Drizzle melted butter over them (vegan butter works too!) and sprinkle with chopped parsley just before serving. These roasted Creamer potatoes are best enjoyed warm!

Now you’re ready to dive into this tasty dish! I hope these oven roasted Creamer potatoes become as beloved in your home as they are in mine! Enjoy!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Getting the perfect crispy, creamy creamer potatoes is all about a few little tricks! Here are some tips to ensure your oven-roasted potatoes come out just right every time.

• Choose uniform potatoes: Selecting similarly sized creamer potatoes ensures even cooking, so some won’t end up overcooked while others remain underdone.

• Don’t skip the microwave: Microwaving the potatoes before roasting helps them cook through and become tender without drying out, leading to that delightful creamy center.

• Smash gently and evenly: When smashing the potatoes, use gentle pressure to avoid breaking them apart completely. This helps create more surface area for crispiness while keeping each potato intact for that satisfying bite.

• Use parchment paper: Lining your baking sheet with parchment paper not only prevents sticking but also aids in achieving an extra crispy finish on the bottoms of your potatoes.

• Experiment with spices: While salt and pepper are classic, feel free to get creative! Adding garlic powder, paprika, or rosemary can elevate the flavor profile of your roasted potatoes.

How to Serve Creamer Potatoes {Oven Roasted}

These oven-roasted creamer potatoes make a fantastic side dish that can be dressed up or down depending on your meal. Here are some fun ideas for serving!

Garnishes

• Fresh herbs: Finely chopped chives or dill add a refreshing touch and bright flavor that complements the richness of the butter.
• Grated cheese: A sprinkle of cheese like Parmesan or nutritional yeast brings a savory umami kick that enhances the overall taste.
• Zesty aioli: Drizzling a homemade or store-bought aioli adds creaminess and flavor depth, making it a hit at any dinner table.

Side Dishes

• Roasted Vegetables: A colorful medley of seasonal vegetables such as bell peppers, carrots, and zucchini tossed with herbs makes a vibrant addition alongside these potatoes.
• Garden Salad: A simple salad featuring mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a refreshing contrast to the warm, crispy potatoes.
• Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth and mixed with nuts and dried fruits offers protein and texture that beautifully complements the creamy centers of your potatoes.
• Grilled Chicken or Tofu Skewers: For a heartier meal, serve these potato gems alongside seasoned skewers for added protein that’s easy to prepare and share.

Enjoy serving this delightful side dish at your next family meal or gathering—your loved ones will surely be impressed!

Make Ahead and Storage

Oven roasted Creamer potatoes are perfect for meal prep! They store well and can easily be reheated, making them a delightful side dish for your busy weeknights.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store in the refrigerator for up to 4 days.

Freezing

• To freeze, let the cooked potatoes cool first.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container and label with the date. They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.
• Alternatively, you can microwave them on high for 1-2 minutes, but they may not be as crispy.

FAQs

Here are some common questions about making Oven Roasted Creamer Potatoes:

Can I use other types of potatoes for this recipe?

While this recipe is designed for Creamer potatoes, you can use other small potatoes like baby Yukon Golds or red potatoes. Just adjust cooking times accordingly!

How do I ensure my Creamer Potatoes {Oven Roasted} come out crispy?

To achieve that perfect crispiness, make sure to smash the potatoes evenly and bake them on a preheated baking sheet. Flipping them halfway through helps both sides get nice and crispy!

What dips pair well with Creamer Potatoes {Oven Roasted}?

These delicious potatoes pair wonderfully with garlic aioli, sour cream, or any of your favorite vegetable dips. Get creative and enjoy experimenting with different flavors!

Can I make these Creamer Potatoes {Oven Roasted} ahead of time?

Absolutely! You can prepare them ahead of time and store them in the fridge or freezer, as noted above. Reheating is quick and easy!

Final Thoughts

I hope you enjoy making these Oven Roasted Creamer Potatoes as much as I do! They are not only simple to prepare but also incredibly versatile. Whether you’re serving them at a family dinner or packing them for lunch throughout the week, they’re sure to be a hit. So grab those little potatoes and get roasting—you’ll love every crispy bite!