Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a quick and delightful meal that feels gourmet, then you’ve landed in the right place! This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe has been a staple in my kitchen for years. It’s not just easy to whip up; it’s also packed with flavor that will impress your family and friends.

Whether you’re navigating a busy weeknight or celebrating a cozy family gathering, this dish fits right in. It’s all about transforming simple ingredients into something truly special. So grab your apron, and let’s create some delicious moments together!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for weeknight dinners when time is tight.
• Family-Friendly: The rich flavors of butter, mushrooms, and parmesan are sure to please even the pickiest eaters at the table.
• Gourmet Touch: With crispy sage and sautéed mushrooms, you’ll feel like a chef without any complicated techniques.
• Make-Ahead Potential: You can prep the ingredients ahead of time for an even faster cooking experience later on.
• Comfort Food: The creamy texture and savory taste make this dish the ultimate comfort food for any occasion.

Ingredients You’ll Need

Let’s talk about the ingredients! We’re using simple, wholesome items that you can easily find at your local grocery store. This recipe combines fresh flavors to elevate those store-bought cheese tortellini into something extraordinary.

For the Pasta

• 1 (20 ounce) package refrigerated cheese tortellini

For the Sauce

• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)

For Serving

• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your tastes or what you have on hand. Here are a few fun ideas:

• Add greens: Toss in some spinach or kale for added nutrition and color.
• Change up the cheese: Swap out parmesan for pecorino or another favorite hard cheese to switch up the flavor.
• Add protein: For a heartier meal, consider adding cooked chicken or sautéed shrimp.
• Mix in veggies: Caramelized onions or roasted red peppers can add extra depth and sweetness.

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Cook the Tortellini

Start by boiling water in a large pot for the tortellini. Follow the package instructions to cook them until they’re al dente. This step is important because perfectly cooked pasta serves as the base for our flavorful sauce!

Step 2: Prepare the Ingredients

While your pasta cooks, slice those cremini mushrooms and chop your fresh sage. Having everything prepped ahead of time makes cooking so much smoother and more enjoyable!

Step 3: Crisp the Sage

When your tortellini is about 6-7 minutes from being ready, heat 1 tablespoon of butter along with olive oil in a skillet over medium-high heat. Once hot, add the sage leaves. Cook them until they’re crispy—this only takes about a minute! Remove them from the pan and set aside so they keep their crunch.

Step 4: Sauté the Mushrooms

In that same skillet, add sliced mushrooms and minced garlic along with another tablespoon of butter. Sauté for about 5 minutes until those mushrooms are golden brown. This step adds such a wonderful depth of flavor to our dish.

Step 5: Combine Everything

Once your tortellini is cooked and drained, toss it into the skillet with the remaining butter, parmesan cheese, and crispy sage. Stir gently until everything is well-coated—your kitchen will smell amazing! Season with salt and pepper as needed before serving hot.

And there you have it—a deliciously comforting bowl of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage that’s sure to become a beloved favorite at your table! Enjoy every bite!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Creating a gourmet dish at home can be a breeze with just a few smart tips!

• Use fresh sage: Fresh herbs can significantly enhance the flavor of your dish. Dried sage doesn’t have the same bold taste and aroma, so opt for fresh when possible.
• Don’t overcrowd the skillet: Sautéing mushrooms in a crowded pan can cause them to steam rather than brown. Give them enough space to caramelize beautifully, which adds depth to the flavor.
• Reserve some pasta water: If your dish looks dry after tossing everything together, adding a splash of pasta water can help create a luscious sauce that clings to the tortellini.
• Adjust seasoning gradually: Taste your dish as you go! Adding salt and pepper gradually allows you to find the perfect balance without over-seasoning.
• Grate parmesan fresh: Pre-grated cheese often contains anti-caking agents that can affect texture. Freshly grated parmesan will melt better and provide a creamier finish.

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Presentation is key when serving this delightful dish. Here are some ideas to make your plate look as good as it tastes!

Garnishes

• Chopped parsley or chives: A sprinkle of fresh herbs adds color and freshness, making the dish visually appealing.
• Extra parmesan: A light dusting of freshly grated parmesan right before serving enhances flavor and gives a creamy touch.
• Toasted pine nuts: For an added crunch, sprinkle some toasted pine nuts on top. They also introduce a lovely nutty flavor.

Side Dishes

• Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any extra buttery sauce from your tortellini. It’s always a crowd-pleaser!
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the tortellini beautifully.
• Steamed Broccoli: Bright green steamed broccoli not only adds color but also provides nutrients that complement the cheesy pasta.
• Roasted Asparagus: Tender asparagus spears roasted with olive oil and lemon juice offer a crunchy contrast and add an elegant touch.

With these tips and serving suggestions, you’re well on your way to impressing family or friends with this delicious Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! Enjoy every bite!

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store and preserve it:

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• This dish can also be frozen if you want to enjoy it later.
• Allow it to cool completely, then portion into freezer-safe containers.
• Freeze for up to 2 months. For best results, consume within a month.

Reheating

• Thaw frozen tortellini in the refrigerator overnight before reheating.
• To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth if needed to prevent sticking.
• Alternatively, microwave in short intervals, stirring often until heated through.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I use fresh tortellini instead of refrigerated for Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Yes! Fresh tortellini will work beautifully in this recipe. Just adjust the cooking time according to package instructions for fresh pasta.

How can I make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage vegan?

To make this dish vegan, substitute the cheese tortellini with a plant-based version. Use vegan butter and nutritional yeast instead of parmesan cheese for a similar flavor.

What other vegetables can I add to Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Feel free to get creative! Spinach, sun-dried tomatoes, or zucchini would pair well with the flavors in this dish.

Final Thoughts

I hope you find joy in making this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s a simple yet elegant meal that brings comfort and flavor together beautifully. Perfect for cozy family dinners or a quick weeknight treat. Enjoy every bite and don’t hesitate to share your experience—I’d love to hear how your version turns out!