Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that will make everyone at the dinner table smile, you’ve come to the right place! My Crispy Bacon Honey Roasted Potatoes are an absolute favorite in our home. They combine the savory crunch of bacon with a touch of sweetness from honey, creating a delightful contrast that’s hard to resist. Whether it’s a busy weeknight or a family gathering, these potatoes always seem to steal the show.

The best part? They’re easy to prepare and fill your kitchen with an irresistible aroma as they roast. Your family and friends will be asking for seconds, and you’ll love how quick they come together!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a delicious side dish ready in no time.
• Family Favorite: The combination of crispy bacon and sweet honey makes this dish a hit with both kids and adults.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these potatoes fit right in.
• Make-Ahead Option: You can prep them in advance and pop them into the oven when you’re ready to eat!
• Delicious Flavor: Each bite is packed with savory goodness and just the right hint of sweetness.

Ingredients You’ll Need

These ingredients are simple and wholesome, perfect for whipping up this delicious side dish. Let’s gather what you need:

For the Roasted Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

This recipe is quite flexible! Feel free to mix things up based on your taste preferences or what you have on hand.

• Swap the bacon: Try using turkey bacon or even a plant-based alternative if you want to keep it lighter.
• Add some veggies: Toss in some diced bell peppers or onions for extra flavor and color.
• Herb it up: Add fresh herbs like rosemary or thyme before roasting for an aromatic twist.
• Spicy kick: Sprinkle some red pepper flakes over the top before baking for a bit of heat!

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your potatoes will roast evenly and develop that beautiful crispy exterior we all love.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly. Halving them allows for more surface area, which means more delicious crispiness when they roast.

Step 3: Chop the Bacon

Chop your bacon into small pieces. Smaller bits will crisp up nicely in the oven, enhancing each bite with smoky flavor throughout your potatoes.

Step 4: Mix It Up

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well so that every potato is coated evenly—it’s this step that helps create those tasty golden edges.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on your parchment-lined baking sheet in a single layer. Avoid overcrowding; this will help them roast rather than steam.

Step 6: Add the Bacon

Scatter the chopped bacon over the top of your seasoned potatoes. As it cooks, it will render its fat and flavor into those lovely spuds!

Step 7: Roast Away!

Pop your baking sheet into the preheated oven and let them roast for about 30-35 minutes. Remember to flip them halfway through so they brown evenly.

Step 8: Drizzle with Honey

In those last five minutes of roasting, drizzle honey over everything. This is where the magic happens! The honey caramelizes beautifully, adding another layer of flavor.

Step 9: Cool & Garnish

Once they’re golden brown and smelling divine, take them out of the oven and let them cool slightly. A sprinkle of fresh parsley adds color and freshness—don’t skip this step!

Step 10: Serve & Enjoy

Serve these crispy delights immediately while they’re still warm. Watch as everyone digs in—you might want to make a double batch!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect batch of Crispy Bacon Honey Roasted Potatoes is all about a few key techniques. Here are some pro tips to ensure your dish turns out wonderfully every time!

• Choose the right potatoes: Using baby potatoes helps achieve that crispy exterior while keeping the inside tender. Their smaller size means they cook evenly and get that delightful crunch faster.

• Don’t overcrowd the baking sheet: Giving each potato enough space on the baking sheet allows hot air to circulate, which promotes even roasting and maximizes crispiness. If needed, use two sheets!

• Flip halfway through cooking: Turning the potatoes during roasting ensures that they brown evenly on all sides, preventing any soggy spots and helping each piece develop a delicious crispy texture.

• Use fresh ingredients: Fresh parsley adds a burst of color and flavor to the dish, while fresh garlic will elevate its taste profile. The fresher, the better!

• Adjust honey to taste: Feel free to add more or less honey depending on your sweetness preference! This flexibility allows you to customize the recipe according to your family’s liking.

How to Serve Crispy Bacon Honey Roasted Potatoes

Presenting your Crispy Bacon Honey Roasted Potatoes beautifully can enhance their appeal and make mealtime feel special. Here are some ideas for serving this delightful side dish!

Garnishes

• Chopped chives: A sprinkle of fresh chives not only adds a pop of color but also a mild onion flavor that complements the sweetness of honey.
• Crumbled feta cheese: For those who enjoy a tangy bite, crumbled feta adds another layer of flavor that pairs wonderfully with the roasted potatoes.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs offers a lovely contrast in texture and protein that balances out the sweetness of the potatoes.
• Steamed Broccoli: Bright green steamed broccoli brings freshness and a nutritious element to your plate, making it an excellent counterpart to these savory potatoes.
• Caesar Salad (without anchovies): A classic Caesar salad provides a crispy crunch and creamy dressing that contrasts beautifully with the sweet and salty flavors of your potatoes.
• Roasted Brussels Sprouts: Seasoned with salt and pepper, these roasted veggies add another layer of crunch while complementing the honey-roasted taste profile.

These serving suggestions will not only elevate your meal but also impress your family and friends, making dinner memorable! Enjoy every bite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep, allowing you to enjoy a delicious side dish any day of the week. You can easily prepare them in advance and store them for later use, making weeknight dinners a breeze!

Storing Leftovers

• Allow the roasted potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the potatoes cool completely after cooking.
• Spread them out on a baking sheet and freeze for about 1 hour until firm.
• Transfer the frozen potatoes to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the leftover potatoes on a baking sheet in a single layer.
• Reheat for about 15-20 minutes until heated through and crispy again.

FAQs

You might have some questions about these delightful potatoes. Here are answers to some common queries!

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute crispy turkey bacon or even use smoked tempeh for a plant-based option that still adds great flavor.

How can I ensure my Crispy Bacon Honey Roasted Potatoes turn out perfectly crispy?

To achieve maximum crispiness, make sure your potatoes are well-coated with oil and not overcrowded on the baking sheet. Flipping them halfway through roasting also helps!

What should I serve with Crispy Bacon Honey Roasted Potatoes?

These tasty potatoes pair wonderfully with grilled chicken, steak, or a fresh salad. They’re versatile enough to complement any main dish!

Final Thoughts

I hope you find joy in making these Crispy Bacon Honey Roasted Potatoes as much as I do! They are not just easy but also packed with flavor that will bring smiles around your dinner table. Whether it’s a busy weeknight or a special gathering, this recipe is sure to impress. Enjoy every crunchy, sweet bite and don’t forget to share it with loved ones!