Bacon Mac & Cheese Recipe

If you’re looking for a dish that wraps you in a warm hug, then this Bacon Mac & Cheese Recipe is just what you need! There’s something about the creamy cheese sauce, perfectly cooked pasta, and crispy bacon that makes this dish an all-time favorite. It’s perfect for family gatherings, cozy nights in, or any time you crave something indulgent and satisfying. Trust me; once you take a bite, you’ll see why this recipe is so special!

Imagine gathering around the table with loved ones, everyone diving into bowls of this cheesy goodness. It’s comfort food at its finest and a sure way to bring smiles all around. Let’s dive into how to make this delicious dish together!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this dish comes together quickly.
• Family-Friendly Appeal: Everyone loves mac and cheese! Adding bacon takes it to a whole new level of yum.
• Make-Ahead Convenience: You can prepare it ahead of time and simply reheat when you’re ready to serve.
• Rich Flavor: The combination of cheeses and crispy bacon creates a flavor explosion that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, this recipe fits right in.

Ingredients You’ll Need

Gathering the ingredients for this Bacon Mac & Cheese Recipe is part of the fun! These are simple, wholesome ingredients that you might already have in your kitchen. Let’s check them out!

For the Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For the Mac and Cheese

• 6 strips thick-cut bacon, hickory smoked is great
• 1 lb. medium pasta shells
• 1/4 cup butter (not needed if you have enough bacon drippings)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese, shredded
• 2 cups cheddar cheese, shredded
• ¼ cup Parmesan cheese, shredded

Variations

The great thing about this recipe is how flexible it is! Feel free to get creative with these variations that can add a personal touch to your dish.

• Swap the protein: Try using turkey bacon or chicken sausage for a leaner option.
• Add veggies: Toss in some broccoli or spinach for extra nutrition and color.
• Experiment with cheeses: Mix different cheeses like mozzarella or pepper jack for unique flavors.
• Make it spicy: Add jalapeños or crushed red pepper flakes if you like some heat.

How to Make Bacon Mac & Cheese Recipe

Step 1: Prepare the Onions

Start by slicing the onions into even ¼-inch slices. Then, heat the butter and olive oil in a medium skillet over medium heat. Add the onions and toss to coat them well. Let them reduce and caramelize for about 40-50 minutes, stirring occasionally. This step brings out their natural sweetness and adds depth to your final dish.

Step 2: Cook the Bacon

While your onions are caramelizing, cut the bacon into thirds. This makes it easier to cook evenly. Add them to a large skillet over low heat and let them cook slowly until crispy on both sides. Cooking low and slow allows the fat to render out beautifully while keeping everything deliciously tender.

Step 3: Prepare Your Pasta

Now’s a great time to start boiling salted water for your pasta shells! Cook them until just al dente according to package instructions so they don’t get mushy when mixed with the sauce later.

Step 4: Make the Cheese Sauce

Once your onions are caramelized and bacon crispy, remove them from their pans (keeping some drippings). In that same skillet, whisk in flour with reserved drippings over medium heat for about 2 minutes until golden. Slowly add heavy cream followed by milk while whisking continuously. This step ensures your sauce stays smooth without lumps!

Step 5: Season Your Sauce

After adding milk, mix in mustard powder, thyme, garlic powder, and hot sauce. Bring everything to a boil before reducing it down to simmering gently—this helps meld those wonderful flavors together!

Step 6: Combine Everything

Once your pasta is drained, lower the heat on your sauce slightly. Gradually sprinkle in all those glorious cheeses while stirring continuously until melted and smooth. Add in those caramelized onions and drained pasta next; use a silicone spatula here for easy mixing.

Step 7: Finish with Bacon

Roughly chop up that crispy bacon we cooked earlier and sprinkle it generously over top of your mac and cheese—or stir some in if you’re feeling adventurous!

Step 8: Serve & Enjoy!

Garnish with fresh parsley before serving up warm bowls of happiness! This Bacon Mac & Cheese is bound to be everyone’s favorite comfort food dish at the table.

Now that you know how easy it is to whip up this delightful meal go ahead—give it a try! You won’t regret bringing such joy into your kitchen!

Pro Tips for Making Bacon Mac & Cheese Recipe

Making the perfect Bacon Mac & Cheese is all about those little details that elevate your dish. Here are some pro tips to ensure your mac and cheese turns out creamy, cheesy, and utterly delicious!

• Use a mix of cheeses: Combining different types of cheese, like Gruyère and cheddar, not only adds depth of flavor but also creates a wonderfully creamy texture.

• Don’t rush the caramelization: Allowing the onions to cook low and slow enhances their natural sweetness, giving you that rich flavor that pairs perfectly with the savory bacon.

• Cook pasta al dente: Cooking your pasta just until al dente ensures it holds its shape when mixed with the sauce and doesn’t become mushy.

• Reserve some pasta water: If your mac and cheese is too thick, adding a splash of reserved pasta water can help loosen it up without compromising the flavor.

• Experiment with toppings: Consider adding breadcrumbs or even extra crispy bacon on top before baking for a delightful crunch that contrasts beautifully with the creamy interior.

How to Serve Bacon Mac & Cheese Recipe

Serving your Bacon Mac & Cheese can be as fun as making it! With a few simple touches, you can elevate this comfort food classic to a show-stopping dish that’s perfect for any occasion.

Garnishes

• Chopped Fresh Herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness that brightens up the rich flavors.
• Extra Shredded Cheese: A light dusting of additional cheese on top just before serving gives an appealing melty finish.
• Crushed Red Pepper Flakes: For those who enjoy a bit of spice, a pinch of crushed red pepper flakes adds heat and visual appeal.

Side Dishes

• Garlic Bread: This classic side is perfect for mopping up any leftover cheese sauce on your plate, adding crunch and flavor to each bite.
• Steamed Broccoli: Lightly steamed broccoli provides a healthy contrast to the richness of mac and cheese while adding vibrant color to your meal.
• Simple Green Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette offers balance to the indulgence of the mac and cheese.
• Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots add depth and nutrition, complementing the flavors beautifully.

With these serving ideas and pro tips in hand, you’re all set to impress your family or guests with your delicious Bacon Mac & Cheese! Enjoy every creamy bite.

Make Ahead and Storage

This Bacon Mac & Cheese Recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your creamy goodness fresh.

Storing Leftovers

• Store leftover mac and cheese in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• To prevent it from drying out, consider adding a splash of milk before sealing the container.

Freezing

• Let the mac and cheese cool completely before freezing.
• Pack it in airtight freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, adding a little milk to restore creaminess, or microwave it in short intervals stirring frequently.
• Ensure it’s heated through before serving.

FAQs

Here are some common questions about this comforting dish!

Can I make this Bacon Mac & Cheese Recipe vegetarian?

Yes! Simply omit the bacon and use vegetable broth instead of bacon drippings for a flavorful base.

What types of cheese work best for this Bacon Mac & Cheese Recipe?

While gruyere and cheddar are traditional choices, you can experiment with mozzarella or gouda for different flavors and textures.

How do I ensure my mac and cheese doesn’t become dry when reheating?

To avoid dryness, add a bit of milk when reheating; this helps restore its creamy texture.

Final Thoughts

This Bacon Mac & Cheese Recipe is truly special as it brings comfort to any table with its rich flavors and creamy texture. I hope you enjoy making it as much as I do! Whether it’s for a family dinner or a cozy night in, this dish has a way of bringing everyone together. Happy cooking, and don’t forget to share your delicious creations!