Classic Beef Bourguignon Recipe

If you’re looking for a cozy meal that warms the heart and fills the belly, this classic beef bourguignon recipe is just what you need! There’s something undeniably special about tender beef simmered in a rich apple vinegar sauce that makes it perfect for gatherings or a comforting dinner on a chilly evening. This dish not only impresses with its deep flavors but also brings an air of elegance to any occasion.

Whether you’re cooking for family or friends, this recipe is sure to become a cherished favorite. The slow-cooked goodness allows the flavors to meld beautifully, making each bite incredibly satisfying. Plus, it’s a fantastic way to enjoy some quality time in the kitchen!

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of apple vinegar and fresh herbs creates a complex taste that will have everyone asking for seconds.
• Perfect for Any Occasion: Whether it’s a holiday feast or a simple weeknight dinner, this dish is versatile enough to suit any gathering.
• Easy Preparation: With just a few steps, you can create a gourmet meal without spending all day in the kitchen.
• Make-Ahead Friendly: This dish tastes even better the next day, making it perfect for meal prep or leftovers!
• Family-Friendly: Kids and adults alike will love this hearty dish, making it great for family dinners.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this classic beef bourguignon. You’ll find everything you need right at your local grocery store, and they come together beautifully to create this hearty dish.

For the Main Dish

• 5 strips bacon, cut into 1 pieces
• 3 1/2 lbs beef chuck, cut into 2 pieces
• 4 tablespoons unsalted butter, divided
• 1 yellow onion, chopped
• 3 large carrots, peeled and chopped
• 5 garlic cloves, minced
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 2 cups Burgundy apple vinegar, or other bold apple vinegar
• 2 cups beef stock
• 1 tablespoon Better than Bouillon beef bouillon
• 2 sprigs fresh thyme
• 2 bay leaves, dried or fresh
• 10 oz frozen pearl onions, defrosted and drained
• 16 oz cremini mushrooms, quartered
• Kosher salt
• Freshly cracked pepper

Variations

One of the best things about this classic beef bourguignon recipe is how flexible it can be! Feel free to experiment with different ingredients to suit your taste.

• Swap the protein: Try using chicken thighs or even portobello mushrooms for a vegetarian twist!
• Add more veggies: Toss in some potatoes or parsnips for extra heartiness.
• Change up the broth: Use vegetable broth instead of beef stock for a lighter version.
• Experiment with herbs: Fresh rosemary or oregano can add different flavor notes if you want to switch things up!

How to Make Classic Beef Bourguignon Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that when your pot goes in, it’s ready to create that magical environment for slow cooking.

Step 2: Render the Bacon

In your trusty 5 qt dutch oven, add the chopped bacon over medium-low heat. As it cooks, stir occasionally until browned and crispy. This step not only adds amazing flavor but also provides fat that will help sear the beef later. Once done, use a slotted spoon to transfer the bacon to a bowl.

Step 3: Sear the Beef

Season those beautiful cubes of beef with salt and pepper all over. Increase the heat to medium-high and sear them in batches until nicely browned on all sides. This step caramelizes the meat, which enhances its flavor significantly. Don’t skip it!

Step 4: Sauté the Veggies

Lower the heat back down to medium and melt 2 tablespoons of butter in the same pot. Add in your chopped onions and carrots; sauté them for 2-3 minutes until they start softening up. Then toss in minced garlic followed by tomato paste. Stir frequently until everything is well combined and fragrant; let it cook about 2-3 minutes longer.

Step 5: Add Vinegar and Stock

Pour in the apple vinegar while scraping up any delicious bits stuck on the bottom of your pot—this is where lots of flavor hides! Next, add in your beef stock along with Better than Bouillon beef bouillon. Bring everything back up to a simmer before adding back your beef and crispy bacon along with thyme and bay leaves.

Step 6: Cook It Low & Slow

Cover your pot tightly and transfer it into the preheated oven. Let it cook leisurely for about 2 ½ hours. The gentle heat breaks down tough fibers in the meat creating that tender texture we all crave.

Step 7: Add Mushrooms & Pearl Onions

At around 2½ hours into cooking, melt remaining butter in a skillet over medium-high heat. Once foamy, toss in quartered mushrooms and sauté until browned before adding pearl onions for another five minutes until they too are golden brown. Season lightly with salt and pepper.

Final Step: Combine & Serve

Bring your dutch oven out of hibernation from the oven! Gently mix in those beautiful mushrooms and pearl onions back into your stew. Return everything back into that warm embrace of heat for another 45-60 minutes until everything is meltingly tender. Let rest covered for about half an hour before serving—it’ll be worth every minute!

Now you’re ready to serve up this delightful classic beef bourguignon recipe! Enjoy every comforting bite!

Pro Tips for Making Classic Beef Bourguignon Recipe

Cooking a classic beef bourguignon is a labor of love, but with these tips, you can make it even more delightful!

• Choose the Right Cut of Beef: Use beef chuck for its rich flavor and tenderness when slow-cooked. This cut breaks down beautifully, resulting in a melt-in-your-mouth texture.

• Don’t Rush the Searing Process: Take your time to brown the beef and bacon properly. A good sear adds depth of flavor through caramelization, enhancing the overall dish.

• Use Fresh Herbs: Fresh thyme and bay leaves can elevate your dish significantly. They add aromatic flavors that dried herbs often lack, making your bourguignon taste vibrant and fresh.

• Let It Rest Before Serving: Allowing the dish to rest for about 30 minutes after cooking helps meld the flavors together. It also makes serving easier as it thickens slightly.

• Make It Ahead of Time: Beef bourguignon tastes even better the next day! Preparing it a day in advance allows the flavors to develop further, making it an ideal make-ahead meal.

How to Serve Classic Beef Bourguignon Recipe

Presenting your beef bourguignon beautifully can make all the difference. Here are some ideas on how to serve this comforting dish!

Garnishes

• Fresh Parsley: Chopped fresh parsley sprinkled on top adds a burst of color and freshness that brightens up the rich dish.
• Chives: Thinly sliced chives provide a mild onion flavor that complements the hearty beef without overpowering it.

Side Dishes

• Crusty Bread: A loaf of warm, crusty bread is perfect for soaking up the delicious sauce. It’s a simple yet satisfying addition that everyone will love.

• Mashed Potatoes: Creamy mashed potatoes create a luscious base for the bourguignon, complementing its robust flavors while providing a comforting touch.

• Steamed Green Beans: Bright green beans add color and crunch. Their slight bitterness balances out the richness of the stew perfectly.

• Roasted Root Vegetables: A medley of roasted carrots, parsnips, and potatoes brings sweetness and earthiness to your meal—a beautiful contrast against the savory stew.

With these tips and serving suggestions, your classic beef bourguignon will not only be delicious but also visually appealing for any gathering or family dinner! Enjoy every bite!

Make Ahead and Storage

This classic beef bourguignon recipe is perfect for meal prep! It stores well, allowing you to enjoy a hearty meal any time of the week. Here’s how to keep your delicious dish fresh.

Storing Leftovers

• Allow the beef bourguignon to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely and portion it into freezer-safe containers.
• Label each container with the date and name of the dish.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, adding a splash of beef stock or water if needed.
• Alternatively, use the microwave, heating in short intervals and stirring in between until heated through.

FAQs

Here are some common questions about this classic beef bourguignon recipe!

Can I make Classic Beef Bourguignon ahead of time?

Absolutely! This dish tastes even better the next day as the flavors meld together beautifully. Just store it properly as mentioned above.

What can I serve with Classic Beef Bourguignon?

Pair this delightful dish with creamy mashed potatoes, crusty bread, or a fresh green salad for a balanced meal.

Is there a vegetarian option for Beef Bourguignon?

Yes! You can substitute the beef with hearty vegetables like mushrooms and root vegetables, while using vegetable stock instead of beef stock.

How long does it take to cook Classic Beef Bourguignon?

The total cooking time is about 3 hours and 30 minutes, including preparation and oven time. It’s worth every minute!

Can I use other types of vinegar in this recipe?

While apple vinegar gives it a unique flavor, you can experiment with red wine vinegar or balsamic vinegar if desired!

Final Thoughts

I hope you find joy in making this classic beef bourguignon recipe. It’s not just a meal; it’s a warm embrace on a plate! Enjoy every tender bite as you gather around the table with loved ones. Happy cooking!