Sausage and Cream Cheese Biscuit Bites

If you’re looking for a crowd-pleasing snack that’s both savory and delicious, these Sausage and Cream Cheese Biscuit Bites are just what you need! They are perfect for any occasion, whether it’s a cozy family gathering, game day excitement, or even a quick breakfast on busy mornings. The combination of buttery biscuits and creamy sausage filling is simply irresistible, and I promise they’ll disappear faster than you can say delicious!

What makes these little bites so special is how easy they are to whip up. You can have them ready in under 30 minutes, making them a fantastic option when you’re short on time but still want to impress your guests (or family!). Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these tasty bites ready to enjoy in no time.
• Family-Friendly: Kids and adults alike will adore the cheesy goodness stuffed inside each biscuit.
• Make-Ahead Convenience: Prep them ahead of time and pop them in the oven when you’re ready to serve.
• Versatile Flavor: These bites can be served as appetizers or snacks and work great for any occasion!
• Comforting & Satisfying: The combination of sausage and cream cheese creates a warm, comforting flavor that everyone loves.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! You’ll find that these are simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need for these delightful Sausage and Cream Cheese Biscuit Bites:

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuit Dough

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste preferences or dietary needs. Here are some fun variation ideas:

• Swap the protein: Use turkey sausage or plant-based sausage for a lighter option.
• Add veggies: Toss in some finely chopped bell peppers or green onions for extra flavor and color.
• Spice it up: Mix in some hot sauce or diced jalapeños if you like a little heat!
• Cheese alternatives: Experiment with different types of cheese like pepper jack or mozzarella for unique twists.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Prepare the Sausage Filling

Start by cooking the sausage in a skillet over medium heat until it is browned and fully cooked. This step is important because it brings out all those rich flavors that will fill your biscuit bites. Once it’s cooked, drain any excess grease before moving on to the next step.

Step 2: Mix in the Cream Cheese

In a large bowl, combine the cooked sausage with softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Mixing these ingredients together until smooth creates that creamy filling everyone will love! It’s also where all those flavors meld together beautifully.

Step 3: Assemble the Biscuit Bites

Open your cans of flaky biscuits and separate each one. Take each biscuit and flatten it slightly in your hand. Place a spoonful of the sausage filling in the center, then fold the edges over to seal it. Pinch them tightly so they don’t burst open while baking—this step ensures every bite is packed with flavor!

Step 4: Bake Until Golden Brown

Preheat your oven according to biscuit package instructions. Arrange your prepared bites on a baking sheet lined with parchment paper. Bake them until they turn golden brown—about 12 minutes should do it! The smell wafting through your kitchen will be heavenly!

And there you have it! A delightful treat that’s easy to make and perfect for sharing with friends and family. Enjoy every bite!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

These little bites are sure to be a hit, and with a few handy tips, you can make them even more delicious!

• Use room temperature cream cheese – Softening the cream cheese beforehand allows it to blend smoothly with the sausage, creating a creamy filling that’s easy to work with.

• Don’t overfill the biscuits – While it may be tempting to add more filling, overstuffing can cause the biscuits to burst while baking. Stick to about a tablespoon of filling for perfect bites.

• Experiment with spices – Feel free to add your favorite seasonings like garlic powder, onion powder, or even a pinch of red pepper flakes. This adds an extra layer of flavor that elevates your bites.

• Bake in batches – If you’re making a large quantity for a party, consider baking them in smaller batches. This ensures they cook evenly and remain warm when served.

• Let them cool slightly before serving – Allowing the biscuit bites to rest for a few minutes after baking helps the filling set a bit and makes them easier to handle without burning your fingers!

How to Serve Sausage and Cream Cheese Biscuit Bites

Presentation is key when serving these delightful bites! Here are some ideas that will not only make your dish appealing but also enhance the overall experience.

Garnishes

• Chopped chives or green onions – Adding fresh herbs brings color and a light, oniony flavor that complements the richness of the sausage and cream cheese.

• Sour cream or Greek yogurt drizzle – A dollop of sour cream or Greek yogurt on top provides a tangy contrast that balances the flavors beautifully.

Side Dishes

• Fresh vegetable platter – Crisp veggies like carrots, celery, and bell peppers offer a refreshing crunch that pairs perfectly with these savory bites. You could even include a light dip like hummus for added flavor.

• Fruit salad – A vibrant fruit salad with seasonal fruits adds sweetness and freshness to your spread. The natural sugars in fruit contrast nicely with the rich flavors of the biscuit bites.

• Mixed greens salad – A light mixed greens salad dressed with vinaigrette can provide a refreshing counterpoint. The acidity from the dressing cuts through the richness of the sausage and cream cheese.

By incorporating these suggestions into your gathering, you’ll create not just a meal but an experience full of flavor, texture, and delightful combinations! Enjoy your Sausage and Cream Cheese Biscuit Bites!

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy them whenever you crave a delicious snack.

Storing Leftovers

• Allow the biscuit bites to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After baking, let the biscuit bites cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the frozen or refrigerated biscuit bites on a baking sheet.
• Bake for about 10-15 minutes or until heated through. If frozen, it may take a few extra minutes.

FAQs

Here are some frequently asked questions about Sausage and Cream Cheese Biscuit Bites to help you out!

Can I use turkey sausage for Sausage and Cream Cheese Biscuit Bites?

Absolutely! Turkey sausage is a great substitute if you’re looking for a lighter option. It will still provide that savory flavor you love.

How do I make the filling for Sausage and Cream Cheese Biscuit Bites?

The filling is simply a mixture of softened cream cheese, cooked sausage, Worcestershire sauce, and shredded cheddar cheese. Just mix everything together until well combined!

Can I use other types of cheese in my Sausage and Cream Cheese Biscuit Bites?

Yes! Feel free to experiment with different cheeses like Monterey Jack or pepper jack for some extra flavor.

Final Thoughts

I hope you enjoy making these delightful Sausage and Cream Cheese Biscuit Bites as much as I do! They’re not only easy to prepare but also bring everyone together around the table with their irresistible taste. Whether it’s for game day, a party, or just a cozy breakfast at home, these bites are sure to impress! Happy cooking, and don’t forget to share your results!