Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re looking for a crowd-pleasing appetizer or a delightful snack that’s both easy and impressive, then this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is just what you need! This recipe holds a special place in my heart, as it combines simple ingredients to create something truly magical. Whether it’s a busy weeknight dinner, a cozy family gathering, or even a fancy party, these twirls are sure to steal the show.
The combination of creamy blue cheese, crunchy walnuts, and fragrant thyme wrapped in flaky puff pastry creates a comforting yet sophisticated bite. They’re perfect for sharing with friends or indulging in all by yourself after a long day!
Why You’ll Love This Recipe
- Super easy to prepare: This recipe comes together quickly, making it perfect for those nights when you’re short on time but still want something special.
- Family-friendly flavors: The rich taste of blue cheese is balanced by the sweetness of honey and the earthiness of walnuts, appealing to both kids and adults alike!
- Make-ahead convenience: You can prepare these twirls in advance and bake them just before serving. Ideal for gatherings where you want to spend more time with your guests!
- Impressive presentation: The beautiful spiral shape adds a touch of elegance to any table setting, making them perfect for entertaining.

Ingredients You’ll Need
Gathering your ingredients is half the fun! For this recipe, you’ll only need some simple, wholesome items that you might already have at home. Here’s what you’ll need:
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Variations
One of the best things about this recipe is its versatility! Here are some fun variations you can try:
- Swap the cheese: If blue cheese isn’t your favorite, feel free to use feta or goat cheese for a different flavor profile.
- Add some spice: A pinch of red pepper flakes can bring an exciting kick to your puff pastry twirls!
- Change up the nuts: Pecans or almonds would work beautifully instead of walnuts if you prefer.
- Go vegan: Use dairy-free cheese and honey alternatives to make this dish suitable for plant-based diets.
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 180C (350F). If you’re using an electric non-fan forced oven, consider increasing the temperature to 200C (390F). Getting the oven nice and hot ensures that your pastry puffs beautifully!
Step 2: Prepare the Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. This will add a subtle sweetness that complements the savory filling perfectly.
Step 3: Assemble Your Filling
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan evenly between the two sheets. Sprinkle fresh thyme leaves on top and season with sea salt and cracked pepper. These ingredients come together like old friends—each adding their unique character!
Step 4: Roll It Up
Roll up each sheet of pastry tightly into a log shape. After that, cut each roll in half lengthwise. Don’t worry if some filling spills out; it adds to the rustic charm!
Step 5: Shape Your Twirls
On a sheet of baking paper, carefully twist each length of pastry into a round coil shape. This step not only looks lovely but also helps create those beautiful layers we love in puff pastry.
Step 6: Bake Them Up
Brush your lovely pastry coils with milk for that golden finish and pop them into your preheated oven. Bake for about 25-30 minutes until they are puffed up, golden brown, and irresistibly aromatic.
Step 7: Serve Warm
Once baked, remove them from the oven and scatter extra thyme leaves on top before serving warm. You’ll be amazed at how quickly these disappear!
Enjoy making this delightful Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! It’s bound to become one of your go-to favorites!
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Ready to elevate your puff pastry game? Here are some pro tips to ensure your Blue Cheese Walnut Thyme Puff Pastry Twirls turn out perfectly every time!
- Use chilled puff pastry: Working with cold pastry helps maintain its flakiness. If it becomes too warm, it can get sticky and difficult to handle.
- Experiment with cheeses: If blue cheese isn’t your favorite, you can try alternatives like goat cheese or feta for a different flavor profile while still keeping that creamy texture.
- Chop walnuts evenly: Ensuring that the walnuts are chopped uniformly allows for even distribution in the filling, giving each bite a consistent crunch.
- Don’t rush the baking process: Allowing sufficient baking time is key for achieving that golden color and flaky texture. Keep an eye on them in the last few minutes of baking to prevent burning.
- Serve them fresh: These pastries are best enjoyed warm right out of the oven, so plan to serve them shortly after baking to experience their full flavor.
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Presentation matters when it comes to impressing friends and family! These puff pastry twirls not only taste incredible but also look stunning on any dining table.
Garnishes
- Fresh thyme sprigs: A few extra sprigs on top add a pop of color and reinforce the herby aroma.
- Honey drizzle: A light drizzle of honey over the twirls just before serving enhances their sweetness and creates a beautiful shine.
Side Dishes
- Mixed Green Salad: A light salad with arugula, spinach, and a simple vinaigrette provides a refreshing contrast to the rich flavors of the twirls.
- Roasted Vegetables: Seasonal roasted vegetables like carrots and bell peppers bring warmth and a variety of textures that complement the dish beautifully.
- Quinoa Pilaf: Fluffy quinoa mixed with herbs and nuts makes for a hearty side that balances out the richness of the puff pastry.
- Garlic Bread: Crispy garlic bread is always a crowd-pleaser, providing an additional crunchy element that pairs well with the creamy filling of your pastries.
With these tips and serving suggestions, you’re all set for an impressive dining experience! Enjoy your cooking adventure!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep! You can easily make these delightful pastries ahead of time, allowing you to enjoy a delicious snack or appetizer whenever you want.
Storing Leftovers
- Place any leftover puff pastry twirls in an airtight container.
- Store in the refrigerator for up to 3 days.
- To maintain crispness, try to avoid stacking them directly on top of each other.
Freezing
- Allow the baked twirls to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored for up to 2 months in the freezer.
Reheating
- For best results, reheat in the oven at 180C (350F) until warmed through, about 10-15 minutes.
- Alternatively, you can use an air fryer at 160C (320F) for about 5-7 minutes for extra crispiness.
FAQs
If you have questions about this recipe, we’ve got answers!
Can I make the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe ahead of time?
Absolutely! You can prepare these twirls ahead of time and store them as mentioned above. They are great for making in advance for parties or gatherings.
What can I substitute if I don’t have blue cheese for the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
If blue cheese isn’t your thing, consider using feta or goat cheese as flavorful alternatives. Both provide a creamy texture and delicious taste that will still shine through in this recipe.
Can I use different nuts in the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
Yes! Feel free to substitute walnuts with pecans or almonds based on your preference. Just chop them finely and mix them into your filling.
How can I serve the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
These twirls make an excellent appetizer or snack! Serve them warm with a side of honey or balsamic reduction for dipping.
Final Thoughts
I hope you enjoy making this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe as much as I do! The combination of flavors offers a warm and comforting experience that’s perfect for any occasion. Whether it’s a cozy night in or a gathering with friends, these twirls are sure to impress. Get ready to savor each bite—happy cooking!
Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re searching for an impressive yet simple appetizer, the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is your answer! These delightful twirls combine the rich creaminess of blue cheese with crunchy walnuts and fragrant thyme, all encased in flaky puff pastry. Whether you’re hosting a gathering or just looking for a tasty snack, these savory bites are sure to please everyone. They’re not only quick to prepare but also allow for creative variations, making them a versatile addition to your culinary repertoire. Serve them warm, and watch how fast they disappear!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F).
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute the walnuts, blue cheese, Parmesan, thyme, sea salt, and cracked pepper on the pastry.
- Roll each sheet into a log and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm with additional thyme leaves.
Nutrition
- Serving Size: 1 twirl (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
