Simple Apple Crumble (Apple Crisp)

If you’re looking for a cozy dessert that warms the heart and home, look no further than this Simple Apple Crumble (Apple Crisp). This dish is my go-to when I need a little comfort or want to impress guests with something homemade. There’s just something magical about baked apples mingling with warm spices, all topped with a crunchy crumble. It’s perfect for busy weeknights or family gatherings, and trust me, the aroma that fills your kitchen is enough to make everyone feel right at home.

This recipe is special not only because it’s delicious but also because it’s so easy to whip up! Whether you have a few friends over or just want to treat yourself after a long day, this crumble will surely bring smiles all around.

Why You’ll Love This Recipe

• Quick to prepare: Just 15 minutes of prep time means you can have this dessert ready in no time.
• Family-friendly: Kids and adults alike will love diving into this sweet and fruity treat.
• Flexible ingredients: Use whatever apples you have on hand for a personalized touch.
• Comforting flavors: The blend of cinnamon and nutmeg creates a warm hug in dessert form.
• Perfectly paired: Serve it warm with vanilla ice cream or custard for an indulgent finish.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Simple Apple Crumble (Apple Crisp). You’ll likely find most of these in your pantry, making it easy to get started!

For the Apple Filling

• 6 apples
• ½ tsp grated nutmeg or as needed
• ½ tsp cinnamon or as needed
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Crumble Topping

• 1 cup all-purpose flour (substitute for self-raising flour)
• 1 cup porridge oat
• 125 g butter (you can use melted butter or cold softened; I prefer cold butter)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt (a pinch helps balance sweetness)

Variations

One of the best things about this Simple Apple Crumble (Apple Crisp) recipe is its flexibility! Feel free to customize it based on your preferences or what you have at home.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix in berries: Combine apples with blueberries or raspberries for a delightful twist.
• Try different spices: Experiment with ginger or cardamom for unique flavor profiles.
• Use alternative sweeteners: Substitute brown sugar with maple syrup or coconut sugar if you prefer.

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat the Oven

Start by preheating your oven to 180C/375F. Preparing your baking dish at this stage ensures everything cooks evenly later on.

Step 2: Prepare the Apples

Peel, core, and chop the apples into bite-sized pieces. Transfer them into your prepared baking pan. Add the flour, sugars, cinnamon, and nutmeg. Mix everything well before squeezing in half of the lemon juice. The lemon juice brightens up the flavors and keeps the apples from browning too quickly.

Step 3: Make the Crumble Topping

In another bowl, combine oats, flour, brown sugar, cold butter, and a pinch of salt. Use your fingers to rub these ingredients together until they resemble breadcrumbs. Don’t worry; some chunks are perfectly fine! This texture adds delightful crunchiness when baked.

Step 4: Assemble and Bake

Sprinkle that scrumptious crumble topping generously over the apple filling. Bake in your preheated oven for 35 to 40 minutes until the topping turns golden brown and crispy while the apple filling bubbles away underneath.

Step 5: Cool and Serve

Once baked, remove from the oven and let it stand for a few minutes—this will allow those beautiful flavors to settle. Serve your Simple Apple Crumble (Apple Crisp) warm alongside vanilla ice cream or custard for an extra special treat! Enjoy every bite!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Making a perfect apple crumble is all about balance and technique, so here are some tips to help you achieve dessert perfection!

• Choose the Right Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination adds depth to the flavor profile and ensures your crumble isn’t overly sweet.

• Don’t Skip the Lemon Juice: Adding lemon juice not only enhances the apple flavors but also helps to prevent them from browning. It adds a refreshing zing that complements the sweetness beautifully.

• Experiment with Spices: Feel free to add other spices like cardamom or ginger for an extra layer of warmth. A little experimentation can personalize the dish and make it uniquely yours!

• Make Ahead: You can prepare the apple filling and crumble topping in advance. Simply store them separately in the fridge until you’re ready to bake. This saves time on busy days while ensuring freshness.

• Try Different Oats: For a different texture, use steel-cut oats instead of porridge oats. They’ll give your crumble a delightful chewy bite that contrasts nicely with the tender apples.

How to Serve Simple Apple Crumble (Apple Crisp)

Serving your simple apple crumble can elevate it from just a dessert to a delightful experience! Here are some ideas on how to present this warm, comforting dish.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and nutty flavor.
• Fresh Mint Leaves: A few mint leaves not only add color but also provide a refreshing contrast to the warm apples.
• Cinnamon Dusting: A light dusting of cinnamon on top before serving can enhance its aroma and visual appeal.

Side Dishes

• Vanilla Ice Cream: The classic pairing! The creaminess of vanilla ice cream melts into the warm crumble, creating a luscious combination.
• Custard: Pouring warm custard over your apple crumble adds richness, making every bite heavenly.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream offers a light and fluffy alternative that complements the flavors beautifully.
• Coffee or Tea: A warm beverage like coffee or spiced tea pairs perfectly with dessert, enhancing the cozy experience of enjoying your apple crisp.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable Simple Apple Crumble that will be cherished by friends and family alike! Enjoy every delicious bite!

Make Ahead and Storage

This Simple Apple Crumble (Apple Crisp) is perfect for meal prep, making it easy to whip up ahead of time for busy days or special occasions. With proper storage, you can enjoy this delicious dessert even after it’s freshly baked!

Storing Leftovers

• Allow the apple crumble to cool completely before storing.
• Transfer it to an airtight container or cover the baking dish tightly with plastic wrap.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the crumble cool down fully if you plan to freeze it.
• Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe airtight container.
• Freeze for up to 3 months for the best taste and texture.

Reheating

• For refrigerated crumble, preheat your oven to 180C/375F.
• Place the crumble in an oven-safe dish and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes until heated through. If frozen, allow it to thaw overnight in the fridge before reheating.

FAQs

Here are some common questions about making a Simple Apple Crumble (Apple Crisp):

Can I use different types of apples for my Simple Apple Crumble?

Absolutely! You can mix and match any apples you like. Tart varieties such as Granny Smith or sweet ones like Fuji work wonderfully together. The more variety, the better!

How do I make my Simple Apple Crumble gluten-free?

You can easily swap out regular flour with gluten-free all-purpose flour and ensure your oats are certified gluten-free. This way, everyone can enjoy this delightful dessert!

Can I add nuts to my Simple Apple Crumble?

Definitely! Chopped walnuts or pecans can add a lovely crunch and flavor. Just sprinkle them into the crumble topping before baking.

What should I serve with my Simple Apple Crumble?

This dish pairs beautifully with vanilla ice cream, whipped coconut cream, or a drizzle of custard for an extra special treat.

Final Thoughts

I hope you enjoy making this Simple Apple Crumble (Apple Crisp) as much as I do! It’s a heartwarming dessert that brings comfort and joy with every bite. Perfect for gatherings or a cozy night in, this recipe is sure to become a favorite in your home. Happy baking, and don’t forget to share your delicious creations!