Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s both comforting and crowd-pleasing, my Crispy Bacon Honey Roasted Potatoes are just what you need! As a busy mom, I understand the struggle of preparing meals that everyone loves. These potatoes combine the delightful crunch of bacon with the sweet touch of honey, making them irresistible. Whether it’s a hectic weeknight dinner or a festive family gathering, this dish fits every occasion perfectly. The aroma will fill your kitchen with warmth and happiness, leaving everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this delicious side dish ready in no time.
• Family-Friendly Appeal: Even picky eaters will enjoy these crispy, sweet bites!
• Make-Ahead Convenience: Prep the potatoes in advance and roast them just before serving.
• Delicious Flavor: The combination of crispy bacon and honey creates an unforgettable taste sensation.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to make these delightful Crispy Bacon Honey Roasted Potatoes!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to fit your taste or dietary needs.

• Swap the bacon: Try using turkey bacon or a plant-based alternative for a different flavor.
• Add veggies: Toss in some diced bell peppers or onions for added color and nutrition.
• Spice it up: Add red pepper flakes for a spicy kick that pairs beautifully with the sweetness of honey.
• Herb it up: Experiment with fresh herbs like rosemary or thyme to enhance the flavor profile.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your potatoes roast evenly and achieve that perfect crispiness. A hot oven is key for roasting!

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly before cutting them in half. Halving them helps them cook evenly while allowing maximum surface area for crispiness.

Step 3: Chop the Bacon

Chop your bacon into small pieces so it crisps up nicely during roasting. Smaller pieces distribute better among the potatoes, giving every bite that delicious savory flavor.

Step 4: Mix It All Together

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything well until each potato is coated; this step is crucial for ensuring they roast evenly and absorb all those wonderful flavors.

Step 5: Spread on Baking Sheet

Spread the seasoned potatoes out on a lined baking sheet in a single layer. Avoid overcrowding; this helps each potato become wonderfully crispy instead of steaming.

Step 6: Add the Bacon

Scatter your chopped bacon evenly over the top of the potatoes. As they roast, the bacon will release its fat, infusing flavor into each potato piece—yum!

Step 7: Roast to Perfection

Place your baking sheet in the preheated oven and let it roast for about 30-35 minutes. Flip them halfway through so they get golden brown on all sides.

Step 8: Drizzle with Honey

In those last five minutes of roasting, drizzle honey over the crispy bacon and potatoes. This step caramelizes everything beautifully, enhancing both sweetness and flavor.

Step 9: Cool Slightly & Garnish

Once done roasting, remove your baking sheet from the oven and let it cool slightly. Finish off with a sprinkle of fresh parsley for color and freshness—this makes all the difference!

Step 10: Serve & Enjoy!

Serve these delightful Crispy Bacon Honey Roasted Potatoes immediately while they’re warm. They are sure to be a hit at your dinner table!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Getting that perfect crispy texture and sweet flavor is easier than you think! Here are a few tips to ensure your potatoes turn out perfectly every time.

• Choose the right potatoes: Opt for baby potatoes or Yukon golds as they have the perfect balance of creaminess and crispness. Their shape also allows for even roasting.

• Don’t overcrowd the baking sheet: Spacing out the potatoes ensures they roast instead of steam. This helps achieve that delightful crunch we all crave.

• Preheat your oven thoroughly: A well-preheated oven is crucial for achieving that crispy exterior. Make sure it’s hot before putting in your potatoes.

• Flip them halfway through cooking: Turning the potatoes during roasting promotes even cooking and browning, enhancing both texture and flavor.

• Add honey at the end: Drizzling honey in the last few minutes of roasting prevents it from burning, while allowing it to caramelize beautifully over the potatoes and bacon.

How to Serve Crispy Bacon Honey Roasted Potatoes

Presentation can elevate any dish, and Crispy Bacon Honey Roasted Potatoes are no exception! Here’s how you can serve them to impress your family and guests.

Garnishes

• Chopped Fresh Herbs: Sprinkling chopped fresh parsley or chives adds a pop of color and freshness, making the dish visually appealing.
• Crumbled Feta or Goat Cheese: Adding crumbled cheese brings creaminess and a tangy contrast to the sweetness of the honey-roasted potatoes.
• Squeeze of Lemon: A light squeeze of lemon juice just before serving brightens up the flavors and adds a refreshing zing.

Side Dishes

• Garlic Green Beans: Sautéed green beans with garlic complement the richness of the roasted potatoes while adding vibrant color to your plate.
• Creamy Coleslaw: A tangy coleslaw provides a nice crunch and balances out the sweetness of the potatoes, making for a delightful contrast.
• Grilled Chicken or Fish: Pairing these roasted potatoes with grilled chicken or fish creates a deliciously balanced meal that’s both satisfying and wholesome.
• Mixed Green Salad: A fresh salad drizzled with vinaigrette offers a refreshing bite alongside your crispy bacon honey roasted potatoes, enhancing your dining experience.

With these serving ideas and tips, your Crispy Bacon Honey Roasted Potatoes will not only taste amazing but also look gorgeous on your dinner table. Happy cooking!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not only a crowd-pleaser but also perfect for meal prep! You can make them ahead of time and enjoy them throughout the week.

Storing Leftovers

• Store any leftover potatoes in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• For best results, freeze the roasted potatoes before drizzling with honey.
• Place them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy.
• Alternatively, you can microwave them, but they may lose some of their crunch.

FAQs

Here are some common questions you might have about making these delicious potatoes!

Can I make these Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute with plant-based bacon or simply omit it for a vegetarian version. The honey and spices will still give you delicious flavor.

How do I ensure my Crispy Bacon Honey Roasted Potatoes are extra crispy?

To achieve maximum crispiness, make sure to spread the potatoes out in a single layer on the baking sheet. Flipping them halfway through roasting also helps!

What else can I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes pair perfectly with grilled chicken, fish, or even as part of a hearty salad. They’re versatile enough to complement many dishes!

Can I use different types of potatoes for this recipe?

Yes! While baby potatoes are great for their creamy texture, you can use Yukon Gold or red potatoes as well. Just adjust cooking times as needed based on size.

Final Thoughts

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They’re not just a side dish; they’re a little taste of joy that brings everyone together at the table. Whether it’s a busy weeknight or a special gathering, these potatoes will surely be a hit. So roll up your sleeves and get ready to delight your family and friends with this comforting recipe!