Street Corn Creamy Cucumber Salad
If you’re looking for a refreshing and satisfying dish that’s perfect for busy weeknights or family gatherings, let me introduce you to my favorite recipe: Street Corn Creamy Cucumber Salad. This delightful salad combines the crunch of cucumbers with the sweet pop of corn, all wrapped up in a creamy dressing that’s simply irresistible. It’s packed with protein thanks to the chicken, making it not just tasty but also filling!
This salad is not only easy to make, but it also brings vibrant flavors to any table. Whether you’re hosting a summer barbecue or need a quick lunch, this dish fits right in. Trust me; once you try this recipe, it’ll become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes, making it a fantastic choice for those busy days.
- Family-Friendly Flavor: With its balanced taste and colorful ingredients, everyone will love digging into this dish.
- Versatile and Flexible: You can easily adapt this recipe based on what you have on hand or your flavor preferences.
- Perfect for Meal Prep: Make a big batch at the beginning of the week for quick lunches or snacks that stay fresh and delicious.
- Nutritious Ingredients: Packed with veggies and lean protein, this salad is both satisfying and good for you.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to whip up this amazing Street Corn Creamy Cucumber Salad. You probably have many of these in your kitchen already!
Fresh Ingredients
- 1 1/2 English cucumbers (halved and sliced – about 3 cups)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
Creamy Dressing
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic (finely minced or grated)
Seasonings
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:
- Swap the protein: Use shredded turkey or chickpeas instead of chicken for a different spin.
- Add more crunch: Toss in some diced bell peppers or radishes for extra texture.
- Make it spicy: If you love heat, add more jalapenos or even some diced serrano peppers.
- Creamy alternative: For a lighter option, substitute half of the mayo with more Greek yogurt.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Prepare the Cucumbers
Start by laying the cucumber slices in a single layer on paper towels. Add another layer on top and press gently to absorb excess moisture. This step ensures that your salad doesn’t turn watery; nobody likes a soggy salad!
Step 2: Mix the Dressing
In a medium bowl, combine Greek yogurt, mayo, garlic, lime juice and zest, along with the seasonings: chili powder, paprika, cumin, salt, and freshly cracked pepper. Whisk until smooth. Taste as you go; sometimes I like to add a little more cumin or chili powder for that extra kick!
Step 3: Combine All Ingredients
In a large mixing bowl, add your dried cucumber slices along with corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
Step 4: Dress It Up!
Pour most of the dressing over everything. Using a spatula or wooden spoon, gently mix until all ingredients are evenly coated. If you prefer an extra creamy texture or flavor boost, drizzle on some more dressing before serving.
Now you’ve created a delightful Street Corn Creamy Cucumber Salad that’s ready to enjoy! Serve it chilled from the fridge for the best experience. Happy eating!
Pro Tips for Making Street Corn Creamy Cucumber Salad
This salad is not only simple to make but also perfect for impressing your friends at gatherings. Here are some tips to elevate your Street Corn Creamy Cucumber Salad!
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Choose fresh cucumbers: Fresh cucumbers ensure a crisp texture and vibrant flavor in your salad. Look for firm, unblemished cucumbers for the best results.
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Adjust the spice level: If you prefer a milder salad, you can reduce or omit the jalapeño. On the other hand, if you like it spicy, consider adding a pinch of cayenne pepper to kick up the heat!
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Let it chill: Allowing the salad to chill for at least 30 minutes before serving helps the flavors meld together beautifully. It’s worth the wait!
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Customize with toppings: Feel free to add additional toppings such as crumbled feta cheese or avocado slices for an extra layer of flavor and creaminess.
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Meal prep friendly: This salad can be made a day in advance, making it perfect for meal prep! Just keep the dressing separate until you’re ready to serve for maximum freshness.
How to Serve Street Corn Creamy Cucumber Salad
Serving this salad can be as fun as making it! Here are some creative ideas on how to present your dish that will surely impress your guests.
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro on top adds a burst of color and enhances the flavor profile of the salad.
- Lime wedges: Serve with lime wedges on the side so guests can squeeze more lime juice over their portions if they desire an extra zing.
- Crushed tortilla chips: For a delightful crunch, top your salad with crushed tortilla chips just before serving.
Side Dishes
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Grilled Chicken Skewers: Juicy grilled chicken skewers are a fantastic protein-packed complement that pairs beautifully with the freshness of the cucumber salad.
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Quinoa Pilaf: This nutty and fluffy grain dish is not only nutritious but adds an earthy balance to your meal. It’s also easy to make in large batches!
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Roasted Vegetables: Colorful roasted vegetables such as zucchini, bell peppers, and carrots provide a warm contrast to the chilled salad and bring more nutrients to your plate.
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Spanish Rice: Flavorful Spanish rice seasoned with tomatoes, garlic, and spices makes for a hearty side that rounds out your meal deliciously.
By using these presentation ideas and side suggestions, you’ll create a memorable dining experience centered around your Street Corn Creamy Cucumber Salad! Enjoy every bite!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can whip it up in no time and enjoy it throughout the week. Here’s how to store it so that every bite remains fresh and delicious.
Storing Leftovers
- Place the salad in an airtight container.
- Store in the refrigerator for up to 3 days.
- If possible, keep the dressing separate until ready to serve to maintain freshness.
Freezing
- This salad is not ideal for freezing due to the texture of cucumbers and other fresh ingredients.
- However, if you need to freeze it, consider omitting the cucumbers before freezing, then add them fresh when you thaw it.
Reheating
- There’s no need to reheat this salad; it’s best enjoyed chilled!
- If you prefer it at room temperature, let it sit out for about 15-20 minutes before serving.
FAQs
Here are some common questions readers might have about making the Street Corn Creamy Cucumber Salad.
Can I make Street Corn Creamy Cucumber Salad without chicken?
Absolutely! You can substitute rotisserie chicken with chickpeas for a vegetarian option that still packs a protein punch.
How long does Street Corn Creamy Cucumber Salad last in the fridge?
When stored properly in an airtight container, this salad will last for up to 3 days in the fridge. Just make sure to keep any additional dressing separate until serving!
What can I serve with Street Corn Creamy Cucumber Salad?
This refreshing salad pairs wonderfully with grilled fish or chicken, or you can enjoy it on its own as a light meal!
Can I use different vegetables in Street Corn Creamy Cucumber Salad?
Yes! Feel free to get creative by adding other veggies like diced tomatoes or bell peppers based on your preference.
Final Thoughts
I hope you love making and enjoying this Street Corn Creamy Cucumber Salad as much as I do! It’s a delightful blend of flavors and textures that’s sure to become a favorite at your table. Whether it’s a quick lunch or a side dish for dinner, this recipe brings a burst of freshness that everyone will love. Enjoy every bite, and don’t hesitate to share your creations!
Street Corn Creamy Cucumber Salad
If you’re on the hunt for a refreshing and protein-packed dish that’s perfect for busy weeknights or family gatherings, look no further than this Street Corn Creamy Cucumber Salad. Combining the satisfying crunch of cucumbers with the sweetness of corn, all enveloped in a creamy, zesty dressing, this salad is sure to become a staple in your kitchen. It’s quick to prepare—ready in just 15 minutes—and can easily adapt to suit your taste preferences. Whether you’re serving it at a summer barbecue or enjoying it as a light lunch, every bite bursts with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 English cucumbers (halved and sliced – about 3 cups)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Instructions
- Prepare the cucumbers by laying out sliced pieces on paper towels to absorb excess moisture.
- In a medium bowl, mix Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper until smooth.
- In a large bowl, combine dried cucumber slices with corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
- Pour most of the dressing over the mixture and gently stir until well coated. Add more dressing if desired before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
