Garlic Butter Brazilian Steak

If you’re looking for a dish that’s not only quick to prepare but also bursting with flavor, then this Garlic Butter Brazilian Steak is just what you need! This recipe is a beloved favorite of mine because it combines simplicity with rich taste. Imagine juicy steak, perfectly seared and drizzled with aromatic garlic butter—it’s like a warm hug on a plate. Whether it’s a busy weeknight dinner or a special gathering with family and friends, this dish brings joy to the table in just 15 minutes!

The beauty of this Garlic Butter Brazilian Steak lies in its few ingredients and straightforward preparation. It’s perfect for those evenings when you want to impress without spending hours in the kitchen. Trust me; once you try it, it will become a staple in your home!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, you can whip up an impressive meal in no time.
• Delicious Flavor: The combination of garlic and butter creates a rich sauce that elevates the steak to new heights.
• Family-Friendly: This dish is sure to please even the pickiest eaters at your table.
• Versatile Serving Options: Serve it with rice, salad, or roasted vegetables for a complete meal that suits any occasion.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This Garlic Butter Brazilian Steak uses just a handful of items that are likely already in your kitchen. Each one plays an important role in creating that mouthwatering flavor.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment and make it your own. Here are some fun variations you might enjoy:

• Swap the protein: If skirt steak isn’t available, try flank steak or even chicken breast for an equally delicious result.
• Add some heat: Sprinkle in some red pepper flakes while cooking for an extra kick!
• Fresh herbs galore: Switch up the parsley for fresh cilantro or basil for a different flavor profile.
• Vegetable boost: Serve alongside grilled veggies or toss in some sautéed mushrooms for added texture.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting the steak into pieces that fit your skillet. Pat them dry with paper towels and season generously with salt and pepper on both sides. This step is crucial as it helps create that beautiful crust when searing!

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until it’s very hot—this ensures a nice brown crust forms on the meat. Add your seasoned steak and brown both sides for about 2-3 minutes each for medium-rare perfection. Cooking times may vary based on thickness and desired doneness, so feel free to adjust! Once done, place the steaks on a plate and let them rest; this allows juices to redistribute for maximum tenderness.

Step 3: Make the Garlic Butter

In another skillet, melt butter over low heat. Add in your minced garlic and stir gently using a spatula until it starts to turn golden brown—this should take just a minute or two. Be careful not to overcook; burnt garlic can ruin the sauce! Once it’s ready, remove it from heat immediately and transfer it to a bowl.

Step 4: Serve It Up

Now comes my favorite part! Slice your rested steak against the grain into juicy strips. Pour that delightful garlic butter sauce over the top and sprinkle generously with fresh parsley. Serve immediately while it’s still warm and watch everyone fall in love with this dish!

Enjoy making this delicious Garlic Butter Brazilian Steak recipe—it’s sure to become one of your favorites too!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking a perfect steak can be a delightful challenge, but with these simple tips, you’ll be on your way to impressing your family and friends!

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. It cooks quickly and is perfect for high-heat methods like pan-searing.

• Let the steak rest: After cooking, allow the steak to rest for a few minutes before slicing. This helps the juices redistribute throughout the meat, making every bite juicy and tender.

• Monitor your garlic closely: Garlic can burn quickly, so keep an eye on it while it’s cooking in the butter. Stir frequently until it’s golden brown and fragrant to achieve that perfect flavor without bitterness.

• Slice against the grain: When cutting your steak, always slice against the grain. This technique shortens the muscle fibers, resulting in a more tender bite.

• Experiment with herbs: While parsley is a great garnish, feel free to sprinkle other fresh herbs like cilantro or chives to add a unique twist to your dish!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak is all about enhancing its rich flavors while presenting it beautifully. Here are some ideas that will make your meal not just tasty but visually appealing as well.

Garnishes

• Chopped fresh herbs: A sprinkle of chopped cilantro or chives adds freshness and a pop of color.
• Lemon wedges: A squeeze of lemon juice brightens up the dish and complements the richness of the garlic butter.
• Crushed red pepper flakes: For those who enjoy a bit of heat, adding a pinch of crushed red pepper can elevate the flavor profile.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with steak, soaking up that delicious garlic butter sauce.

• Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled brings a smoky element that balances out the richness of the steak.

• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a crisp contrast to the savory steak.

• Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes provides a delightful counterpoint to the savory garlic butter flavor in your steak.

By following these serving suggestions and tips, you’ll create an unforgettable dining experience that celebrates this mouth-watering Garlic Butter Brazilian Steak! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep! You can easily make it ahead of time and store it for quick meals throughout the week.

Storing Leftovers

• Place any leftover steak in an airtight container.
• Store it in the refrigerator for up to 3 days.
• If possible, keep the garlic butter separate to prevent the steak from becoming soggy.

Freezing

• Allow the steak to cool completely before freezing.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• The steak can be frozen for up to 3 months. Just remember to label your bags!

Reheating

• Thaw the steak overnight in the refrigerator if frozen.
• To reheat, place the steak in a skillet over medium heat until warmed through, about 5 minutes per side.
• Drizzle with freshly melted garlic butter before serving for added flavor.

FAQs

Here are some frequently asked questions about Garlic Butter Brazilian Steak.

Can I use a different cut of beef for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is recommended for its tenderness, you can substitute it with flank steak or sirloin. Just adjust cooking times based on the thickness of the meat.

How do I ensure my Garlic Butter Brazilian Steak is cooked perfectly?

For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer to check doneness and remember that resting the meat after cooking helps retain juices!

Can I make Garlic Butter Brazilian Steak ahead of time?

Yes! This dish is great for meal prep. You can cook it ahead and store leftovers in the fridge or freeze them for later use.

What should I serve with Garlic Butter Brazilian Steak?

This delicious steak pairs beautifully with roasted vegetables, rice, or a fresh salad. Feel free to get creative with your sides!

Final Thoughts

I hope you enjoy making this delightful Garlic Butter Brazilian Steak as much as I do! It’s a simple yet impressive recipe that’s perfect for any occasion. Whether you’re hosting friends or just treating yourself, this dish is sure to impress. Happy cooking!