Green Onion Zucchini Cheddar Quick Bread

If you’re looking for a delightful twist on traditional quick bread, you’ve come to the right place! This Green Onion Zucchini Cheddar Quick Bread has become a favorite in my home. The first time I tasted it, I couldn’t believe how moist and flavorful it was. It’s perfect for busy weeknights when you want something simple yet satisfying, or for family gatherings where everyone will be asking for seconds. The combination of fresh zucchini, sharp cheddar cheese, and the subtle kick of green onions creates a unique flavor that pairs well with just about anything.

What makes this recipe even more special is how easy it is to whip up. You’ll love how quickly it comes together and how it fills your kitchen with a comforting aroma as it bakes. Trust me; this bread will quickly become a go-to recipe in your collection!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this bread in the oven before you know it.
• Family Favorite: Kids and adults alike love the cheesy flavor paired with the freshness of zucchini.
• Versatile Side: This quick bread goes beautifully with soups, salads, or even as a snack on its own.
• Make Ahead: You can easily make this ahead of time and enjoy it throughout the week—just warm up slices as needed!
• Wholesome Ingredients: Made with simple ingredients that you probably already have at home, this recipe is wholesome and satisfying.

Ingredients You’ll Need

Get ready to gather some simple, wholesome ingredients for this delightful bread! Most of these are pantry staples, making this recipe both accessible and delicious.

For the Bread

• 1 1/2 cups shredded zucchini
• 2 cups plain white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp table salt
• 1 cup milk (2%, whole, or nonfat)
• 1 tbsp white or apple cider vinegar
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 1/2 cups sharp cheddar cheese, grated
• 2 chopped green onions

Variations

This Green Onion Zucchini Cheddar Quick Bread is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Add spices: A pinch of garlic powder or black pepper can elevate the flavor even more!
• Cheese swap: If you prefer a milder flavor, try using mozzarella cheese instead of sharp cheddar.
• Mix in herbs: Fresh herbs like parsley or dill can add an extra layer of freshness.
• Go gluten-free: Substitute plain white flour with gluten-free all-purpose flour for a gluten-free version.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your bread bakes evenly and rises perfectly while maintaining its soft texture.

Step 2: Prepare the Zucchini

Grate your zucchini using a box grater or food processor. Once grated, use a clean dish towel to squeeze out excess moisture. This keeps your bread from becoming too soggy and helps achieve that beautiful crumb!

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until they are evenly mixed. This step is important because distributing the leavening agents will help your bread rise nicely.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the milk, vinegar, egg, and melted butter. Make sure everything is well combined before adding it to your dry ingredients. The vinegar reacts with the milk to create a light texture in your bread.

Step 5: Fold in Cheese and Onions

Gently fold in the shredded zucchini along with the grated cheese and chopped green onions into your wet mixture. Be careful not to overmix; just combine everything until there are no dry spots visible.

Step 6: Bake

Pour your batter into a greased loaf pan and smooth out the top. Bake in your preheated oven for about 60 minutes or until golden brown and a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking will be irresistible!

Step 7: Cool and Serve

Once baked, allow your loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. Letting it cool slightly makes slicing easier! Enjoy this Green Onion Zucchini Cheddar Quick Bread warm or at room temperature—it’s delicious either way!

Pro Tips for Making Green Onion Zucchini Cheddar Quick Bread

Making this quick bread is a breeze, and with a few handy tips, you can take it to the next level!

• Grate zucchini finely: Using a fine grater helps the zucchini blend seamlessly into the batter, ensuring a moist texture without overwhelming the bread with chunks.

• Squeeze out excess moisture: After grating your zucchini, give it a gentle squeeze in a clean kitchen towel. This will prevent your bread from becoming overly soggy and help it rise beautifully.

• Use room temperature ingredients: Allowing your egg and milk to come to room temperature before mixing helps create a smoother batter, resulting in an evenly baked loaf.

• Experiment with cheese: While sharp cheddar adds wonderful flavor, don’t hesitate to mix in other cheeses like Monterey Jack or Gruyère for a unique twist that suits your taste.

• Check for doneness: Since ovens vary, start checking for doneness around 50 minutes. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

How to Serve Green Onion Zucchini Cheddar Quick Bread

This delightful quick bread can be enjoyed in various ways, making it perfect for breakfast, brunch, or even as a snack throughout the day. Here are some serving suggestions that will surely impress your family and friends!

Garnishes

• Chopped fresh herbs: Sprinkle some fresh parsley or cilantro on top for an added burst of freshness.
• A drizzle of olive oil: A light drizzle of high-quality olive oil enhances the flavor profile and adds an elegant touch.

Side Dishes

• Mixed Green Salad: A refreshing salad with your favorite greens, tomatoes, and a light vinaigrette complements the savory flavors of the bread perfectly.
• Tomato Soup: The rich and creamy texture of tomato soup pairs wonderfully with the cheesy goodness of the quick bread, making it an ideal comfort meal.
• Roasted Vegetables: Seasonal roasted vegetables add both color and nutrition to your meal while balancing out the richness of the cheddar.
• Fruit Compote: A side of warm fruit compote offers a sweet contrast to the savory bread and makes for a delightful brunch option.

With these tips and serving suggestions, your Green Onion Zucchini Cheddar Quick Bread will be not just delicious but also beautifully presented! Enjoy every slice!

Make Ahead and Storage

This Green Onion Zucchini Cheddar Quick Bread is perfect for meal prep, allowing you to enjoy a delicious homemade treat throughout the week. Whether you’re packing lunches or looking for a quick snack, this bread holds up beautifully!

Storing Leftovers

• Allow the quick bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to prevent drying out.
• Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing

• Slice the quick bread before freezing for easy access later.
• Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• For best results, reheat slices in a toaster oven or conventional oven at 350°F (175°C) until warmed through.
• Alternatively, microwave slices on medium power for about 15-20 seconds until heated to your liking.

FAQs

Here are some common questions that might come to mind while making this delicious recipe!

Can I use other types of cheese in this Green Onion Zucchini Cheddar Quick Bread?

Absolutely! While sharp cheddar adds great flavor, feel free to experiment with other cheeses like Monterey Jack, mozzarella, or even feta for a different twist.

How do I know when my Green Onion Zucchini Cheddar Quick Bread is done baking?

The quick bread is ready when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top browns too quickly, you can tent it with aluminum foil during baking.

Can I make this recipe without an egg?

Yes! You can substitute one egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or use unsweetened applesauce as an alternative.

How do I get more zucchini flavor in my Green Onion Zucchini Cheddar Quick Bread?

To enhance zucchini flavor, try using freshly shredded zucchini and adding extra spices such as garlic powder or Italian seasoning. Just be careful not to add too much moisture!

Final Thoughts

I hope you find joy in making this Green Onion Zucchini Cheddar Quick Bread as much as I did! It’s versatile, flavorful, and perfect for sharing with friends and family. Enjoy every bite and don’t hesitate to get creative with your ingredients. Happy baking!