Citrus Herb Turkey Breast

If you’re looking for a delightful twist on a classic turkey dish, you’ve come to the right place! My Citrus Herb Turkey Breast is not just a meal; it’s an experience that fills your home with inviting aromas and bright flavors. This recipe has become a favorite for both busy weeknights and special family gatherings, proving that delicious food doesn’t have to be complicated.

What makes this Citrus Herb Turkey Breast truly special is how easily it combines fresh citrus and aromatic herbs. The result? A juicy turkey breast that’s bursting with flavor, making every bite a celebration. Whether you’re hosting a holiday feast or just want to treat your loved ones to something extra special, this dish will surely impress!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can have an impressive turkey ready to serve.
• Family-Friendly Appeal: The bright flavors of citrus combined with savory herbs are loved by kids and adults alike!
• Make-Ahead Convenience: You can prepare it in advance, allowing you to enjoy more time with your guests.
• Delicious Flavor: Each bite is packed with tangy and herbal notes that elevate your dining experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this mouthwatering Citrus Herb Turkey Breast. You’ll find everything you need at your local grocery store!

For the Turkey

• 4-5 pound turkey breast, bone-in, skin-on
• 1/2 cup unsalted butter, softened

For the Herb Mixture

• Zest of 1 lemon
• Zest of 1 orange
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Roasting

• 1 onion, quartered
• 1 lemon, sliced
• 1 orange, sliced
• 1/2 cup chicken broth

Variations

This recipe is wonderfully flexible! Feel free to experiment and make it your own with these fun variations:

• Swap the protein: Try using chicken thighs instead of turkey for a different flavor profile.
• Add spice: Incorporate red pepper flakes or smoked paprika for a little kick.
• Use different herbs: Basil or oregano can replace rosemary, thyme, or sage for a unique twist.
• Try different citrus: Grapefruit or lime zest could add an interesting flavor dimension.

How to Make Citrus Herb Turkey Breast

Step 1: Prepare the Butter Mixture

In a small bowl, combine the softened butter with the lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and black pepper. Mixing these ingredients creates a flavorful herb spread that will really enhance the turkey’s taste. Make sure the butter is soft enough to blend well—this mixture will keep the turkey moist and flavorful as it roasts.

Step 2: Season the Turkey

Pat the turkey breast dry with paper towels. Gently lift the skin away from the meat and spread half of the herb butter directly onto the turkey breast. This step is crucial because it allows those delicious flavors to penetrate into the meat as it cooks. Rub any remaining butter over the skin for an extra crispy finish.

Step 3: Arrange in Roasting Pan

Place the quartered onion at the bottom of a roasting pan. Lay lemon and orange slices on top of the onions before placing the seasoned turkey breast over them. Adding these aromatics underneath helps infuse additional flavors into your turkey while ensuring it stays moist during roasting.

Step 4: Add Broth and Roast

Pour chicken broth into the bottom of the roasting pan. This liquid will help create steam while cooking and keep your turkey juicy. Preheat your oven to 350°F (175°C) and roast for about 1 hour 40 minutes or until the internal temperature reaches 165°F (74°C). During roasting, be sure to baste occasionally with pan juices for added flavor!

Step 5: Rest and Serve

Once cooked through, let your turkey rest for about 15-20 minutes before slicing. Resting allows juices to redistribute throughout the meat, ensuring each slice remains tender and juicy. Slice up your beautiful Citrus Herb Turkey Breast and serve it alongside your favorite sides—enjoy every bite!

Pro Tips for Making Citrus Herb Turkey Breast

Creating a flavorful and juicy turkey breast is easier than you might think! Here are some helpful tips to ensure your Citrus Herb Turkey Breast turns out perfectly.

• Use fresh herbs: Fresh herbs like rosemary, thyme, and sage not only provide a vibrant flavor but also enhance the dish’s aroma. Dried herbs can lack the same intensity, so fresh is always best for this recipe.

• Let it rest: After cooking, allow your turkey breast to rest for at least 15-20 minutes before slicing. This helps the juices redistribute throughout the meat, ensuring every bite is moist and delicious.

• Baste during cooking: Basting your turkey breast with its own juices every 30 minutes will keep it moist and flavorful. This simple step makes a world of difference in the final texture of the meat.

• Use a meat thermometer: To avoid overcooking, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures your turkey is safe to eat while remaining juicy.

How to Serve Citrus Herb Turkey Breast

Presenting your Citrus Herb Turkey Breast beautifully can make any meal feel extra special. Here are some ideas on how to serve this delightful dish.

Garnishes

• Fresh herbs: Sprinkling additional chopped fresh herbs like parsley or chives adds color and a burst of flavor on top of your turkey.
• Citrus slices: Arrange lemon and orange slices around the platter for an eye-catching presentation and an extra zing of citrus aroma.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting side that pairs beautifully with the zesty turkey.
• Roasted Seasonal Vegetables: A medley of seasonal veggies like carrots, Brussels sprouts, and sweet potatoes roasted until caramelized makes for a colorful and nutritious accompaniment.
• Quinoa Salad with Cranberries: A light quinoa salad tossed with fresh cranberries, nuts, and greens offers a refreshing contrast to the rich flavors of the turkey.
• Green Bean Almondine: Crisp-tender green beans sautéed with almonds add crunch and brightness to your plate while complementing the savory notes of the main dish.

By following these tips and serving suggestions, you’ll create an unforgettable dining experience that captures bright flavors and warmth—perfect for any occasion!

Make Ahead and Storage

This Citrus Herb Turkey Breast is not only a delightful centerpiece for your table, but it also shines as a meal prep option. Preparing this dish ahead of time allows the flavors to deepen, making your future meals even more delicious!

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Place any leftover turkey in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep any leftover broth or drippings separately in another container.

Freezing

• Wrap the cooled turkey breast tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag to prevent freezer burn.
• Label the bag with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen turkey breast overnight in the refrigerator before reheating.
• Preheat the oven to 325°F (165°C).
• Place the turkey in a baking dish and add a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 25-30 minutes, or until warmed through.

FAQs

If you have questions about making this delightful dish, you’re not alone! Here are some common inquiries:

Can I use other herbs for the Citrus Herb Turkey Breast?

Absolutely! Feel free to substitute with herbs like parsley, oregano, or dill for different flavor profiles that suit your taste.

How do I ensure my Citrus Herb Turkey Breast stays juicy?

To keep your turkey moist, make sure to baste it regularly during cooking and allow it to rest after roasting. This helps retain its natural juices.

What sides pair well with Citrus Herb Turkey Breast?

Consider serving alongside roasted vegetables, garlic mashed potatoes, or a fresh citrus salad. These will complement the bright flavors beautifully!

Can I make Citrus Herb Turkey Breast ahead of time?

Yes! Prepare it a day before serving; just keep it refrigerated and reheat gently before enjoying. This enhances the flavors as well!

How long does Citrus Herb Turkey Breast last in the fridge?

The leftovers will stay fresh for up to 3 days when stored properly in an airtight container.

Final Thoughts

I hope you find joy in preparing this Citrus Herb Turkey Breast! It’s not just about a meal; it’s about gathering friends and family around the table, sharing laughter and love over good food. I encourage you to try this recipe—it’s truly special! Happy cooking, and may your kitchen be filled with warmth and delicious aromas.