Apple Crumb Cake

If you’re looking for a dessert that warms the heart and delights the taste buds, then you’ve found it in this Apple Crumb Cake! This cake is not just any treat; it’s a cozy slice of heaven that combines moist vanilla cinnamon cake with delicious cinnamon-sugar apples, all topped off with a crunchy crumb topping and a sweet maple glaze. It’s like getting a warm hug from your favorite sweater on a chilly day!

Whether it’s a busy weeknight or a special family gathering, this Apple Crumb Cake fits right in. It’s easy to whip up, making it perfect for any occasion when you want to impress friends or simply indulge yourself. Trust me, once you take that first bite, you’ll understand why this is one of my all-time favorite recipes!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, even novice bakers can create this delicious cake.
• Family-friendly: Everyone loves the comforting flavor of cinnamon and apples—perfect for kids and adults alike!
• Make ahead: Bake it in advance and enjoy it throughout the week; it tastes just as good (if not better!) the next day.
• Versatile: Great for coffee breaks, dessert after dinner, or even as a sweet treat at brunch—this cake does it all!
• Irresistible flavor: The combination of warm spices and sweet apples will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! For this delightful Apple Crumb Cake, you’ll need some simple, wholesome staples that blend beautifully together. Here’s what to grab:

For the Apples

• 4 small or 3 large red gala apples, diced
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon

For the Cake

• 120 g all-purpose flour
• 200 g dark brown sugar
• 1 tsp ground cinnamon
• 85 g butter, room temperature
• 340 g all-purpose flour
• ½ tsp ground cinnamon
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter, room temperature
• 225 g granulated sugar
• 3 eggs, room temperature
• 225 g sour cream (14-18%), room temperature
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Glaze

• 125 g powdered sugar
• 1 tbsp maple syrup
• 1 tsp sour cream
• 1/2 tsp vanilla extract
• 1-2 tsp water

Variations

One of the best parts about baking is how flexible recipes can be. Feel free to get creative with these variations that will give your Apple Crumb Cake a personal twist!

• Change up the fruit: Swap out gala apples for Granny Smith or even pears for a different flavor profile!
• Add nuts: Toss in some chopped walnuts or pecans into the crumb topping for an extra crunch.
• Spice it up: Experiment with different spices like nutmeg or cardamom to add more warmth to your cake.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to accommodate dietary needs.

How to Make Apple Crumb Cake

Step 1: Prepare the Apples

Start by peeling and dicing your apples. Mixing them with granulated sugar and ground cinnamon helps create that delightful sweet filling. Letting them sit for about 10 minutes allows their natural juices to mix with the sugar and spice—this step is key to infusing flavor into each bite!

Step 2: Make the Crumb Topping

In a bowl, mix together dark brown sugar, flour, ground cinnamon, and butter until crumbly. This mixture creates a beautiful texture that contrasts perfectly with the soft cake below. Set this aside while you prepare the batter.

Step 3: Mix the Batter

In another bowl, combine flour, baking powder, salt, and ground cinnamon. In your mixer bowl, cream together softened butter and granulated sugar until light and fluffy. Then add eggs one at a time followed by sour cream and vanilla extract. Alternatingly add in your dry mix until just combined—don’t overmix!

Step 4: Assemble Your Cake

Pour half of your batter into a greased pan. Spread half of your apple mixture on top followed by half of your crumb topping. Repeat this layering process with the remaining batter, apples, and crumbs. This ensures every slice has that perfect mix of flavors!

Step 5: Bake It Up!

Bake in a preheated oven until golden brown—a toothpick should come out clean from the center! Allow it to cool slightly before drizzling on that delicious maple glaze.

Step 6: Drizzle with Maple Glaze

Mix powdered sugar with maple syrup, sour cream, vanilla extract, and enough water until smooth. Drizzle generously over your cooled cake—it adds just the right amount of sweetness!

Now you’re ready to share this wonderful Apple Crumb Cake with family or enjoy it all by yourself! Happy baking!

Pro Tips for Making Apple Crumb Cake

Making Apple Crumb Cake is a delightful experience, and these tips will help you achieve the best results!

• Choose the right apples: Opt for firm and sweet varieties like Gala or Honeycrisp. They hold their shape well during baking and add a lovely sweetness to your cake.

• Room temperature ingredients: Ensure that your butter, eggs, and sour cream are at room temperature before mixing. This helps create a smoother batter and a more tender crumb, resulting in a moist cake.

• Don’t skip the cinnamon sugar: Tossing the diced apples in granulated sugar and cinnamon adds flavor and enhances the overall taste of the cake. This step creates a delightful layer of sweetness that pairs perfectly with the apples.

• Cool before serving: Allow the cake to cool completely before slicing. This not only helps set the crumb but also makes it easier to cut cleanly without crumbling.

• Experiment with toppings: Feel free to get creative! You can swap out maple glaze for caramel sauce or even add nuts to the crumb topping for added texture and flavor.

How to Serve Apple Crumb Cake

This scrumptious Apple Crumb Cake is perfect for any occasion! Whether you’re serving it at a cozy gathering or enjoying it as an afternoon treat, here are some delightful ways to present this dessert.

Garnishes

• Fresh whipped cream: A dollop of lightly sweetened whipped cream adds a luscious touch that complements the warm spices in the cake.
• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for an extra crunch and nutty flavor that brings out the best in your cake.
• Cinnamon dusting: A light dusting of ground cinnamon over the top just before serving enhances both appearance and flavor, making it look as delicious as it tastes.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream contrasts beautifully with the warm apple cake, creating a comforting dessert experience.
• Coffee or tea: A warm cup of coffee or soothing herbal tea makes for a relaxing pairing that balances out the sweetness of the cake.
• Fruit salad: A refreshing fruit salad offers bright flavors and textures that complement the cake while adding a healthy touch to your dessert spread.
• Yogurt parfait: Serve with a side of yogurt layered with fruits and granola for a wholesome breakfast option that extends enjoyment beyond dessert time.

Enjoy crafting this Apple Crumb Cake and sharing it with your loved ones—it’s sure to become a cherished recipe in your collection!

Make Ahead and Storage

This Apple Crumb Cake is perfect for meal prep! You can make it ahead of time and store it for later enjoyment, making it a delightful addition to your dessert repertoire.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate for up to a week for an extra moist treat.

Freezing

• Slice the cake into individual portions for easier thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months.
• To enjoy later, simply thaw in the refrigerator overnight.

Reheating

• For a warm slice, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave a slice for about 20-30 seconds.

FAQs

Here are some common questions you might have about making this delicious Apple Crumb Cake.

Can I use other types of apples for this Apple Crumb Cake?

Absolutely! While red gala apples are fantastic, you can experiment with other varieties like Granny Smith or Honeycrisp. Each will bring a unique flavor and texture.

How do I know when my Apple Crumb Cake is done baking?

You can check if your cake is done by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs attached, it’s ready!

Can I make this Apple Crumb Cake gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. The cake will still be deliciously moist and flavorful.

What can I serve with my Apple Crumb Cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You could also enjoy it plain or with a sprinkle of powdered sugar.

Final Thoughts

I hope you find joy in baking this special Apple Crumb Cake! It’s not just about creating something delicious; it’s about sharing love and warmth through food. Whether you’re enjoying it as an afternoon treat or serving it at your next gathering, this cake is sure to bring smiles all around. Happy baking, and don’t forget to savor every bite!