Wisconsin Apple Kringle

If you’re looking for a delightful treat that feels like a warm hug, the Wisconsin Apple Kringle is just what you need. This recipe has been passed down through generations and holds a special place in my heart. With its flaky, buttery pastry filled with sweet, spiced apple pie filling and topped with a luscious vanilla glaze, it’s perfect for any occasion—from busy weeknights to family gatherings.

Whether you’re serving it for breakfast alongside your morning coffee or as a comforting dessert after dinner, this Wisconsin Apple Kringle will surely impress. The layers of dough are tender and inviting, making each bite a little piece of heaven.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, anyone can whip up this delicious kringle.
• Family favorite: The warm flavors of apple and spices bring everyone together at the table.
• Versatile treat: Enjoy it fresh out of the oven or save some for later—this kringle stays delicious for days!
• Impressive presentation: Its beautiful shape and glossy glaze make it look like a bakery masterpiece right from your own kitchen.

Ingredients You’ll Need

You’ll need just a handful of simple, wholesome ingredients to create this delightful Wisconsin Apple Kringle. Each ingredient plays an important role in building flavor and texture, ensuring that every bite is as wonderful as the last.

For the Pastry

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling and Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

This Wisconsin Apple Kringle recipe is quite flexible! Feel free to get creative with the filling or add a twist to the glaze. Here are some fun ideas:

• Change the fruit: Swap out apple pie filling for cherry or blueberry for a different fruity flavor.
• Add nuts: Sprinkle chopped walnuts or pecans into the filling for added crunch.
• Experiment with spices: Try adding cinnamon or nutmeg to give your kringle an extra layer of warmth.
• Make it chocolatey: Drizzle melted chocolate over the top for an indulgent finish.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let it sit for about 5 minutes until foamy. This step wakes up the yeast and ensures your pastry will rise beautifully.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. This technique creates those lovely flaky layers we all adore in pastries!

Step 3: Combine Everything

Add the yeast mixture and egg to the flour mixture. Stir just until the dough comes together—overmixing can lead to tough pastry. We want tender layers that melt in your mouth!

Step 4: Chill Your Dough

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling helps firm up the butter so that when baked, you get that lovely flaky texture.

Step 5: Roll It Out

Preheat your oven to 375°F (190°C). Roll out the chilled dough into a large rectangle on a floured surface. This step is crucial as it sets up our canvas for that delicious apple filling.

Step 6: Add Filling and Fold

Spread apple pie filling down the center of your dough rectangle and sprinkle with cardamom. Fold the dough over lengthwise to seal in all that goodness. Shaping it into an oval or horseshoe makes it visually stunning!

Step 7: Bake to Perfection

Transfer your shaped kringle onto a parchment-lined baking sheet. Brush with an optional egg wash if you’d like a golden sheen on top! Bake for 22-25 minutes until golden brown and flaky—a perfect sight indeed!

Step 8: Drizzle with Glaze

Cool completely on a wire rack before mixing powdered sugar, vanilla extract, and water until smooth. Drizzle this sweet glaze over your cooled kringle—letting it set before slicing will keep everything neat and tidy.

And there you have it! A scrumptious Wisconsin Apple Kringle that’s sure to become a cherished recipe in your home too!

Pro Tips for Making Wisconsin Apple Kringle

Making Wisconsin Apple Kringle can be a delightful experience if you follow a few simple tips to ensure the best results!

• Use cold butter: Keeping your butter cold while cutting it into the flour helps create that flaky texture we all love. Warm butter can lead to a dense pastry, so don’t skip this step!

• Don’t skip the chilling time: Allowing the dough to chill in the refrigerator is crucial for achieving a tender crust. It firms up the butter and makes rolling out easier, resulting in a lighter pastry.

• Experiment with fillings: While apple pie filling is delicious, feel free to mix things up! Consider adding other fruits like pears or berries for a unique twist. This will allow you to tailor the flavor to your preferences.

• Monitor baking closely: Ovens can vary in temperature, so keep an eye on your Kringle as it bakes. You’re looking for that golden brown color and flaky texture, which can happen quickly!

• Let it cool completely before glazing: Drizzling glaze over warm pastries can make it runny and less visually appealing. Allowing it to cool ensures a beautiful finish that’s perfect for presentation.

How to Serve Wisconsin Apple Kringle

Wisconsin Apple Kringle is not just a treat; it’s an experience! Serving it well can transform your gathering or morning routine into something special.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds elegance and sweetness without overwhelming the flavor.
• Chopped nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and a rich flavor contrast.
• Cinnamon sprinkle: A touch of cinnamon not only enhances the apple flavors but also adds a lovely aroma that makes your Kringle even more inviting.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits complements the sweetness of the Kringle while adding refreshing brightness.
• Yogurt parfait: Layer yogurt with granola and berries for a delightful balance of creaminess and crunch, making for a wholesome breakfast option.
• Coffee or tea: A warm cup of coffee or herbal tea pairs beautifully with this pastry, enhancing its cozy appeal and rounding out your breakfast spread.
• Scrambled eggs: For those who prefer something savory alongside their sweet treats, fluffy scrambled eggs provide protein and balance out the meal perfectly.

Now that you’re equipped with these pro tips and serving suggestions, it’s time to bake up some joy with this delightful Wisconsin Apple Kringle! Enjoy every bite!

Make Ahead and Storage

This Wisconsin Apple Kringle is perfect for meal prep and can be enjoyed fresh or stored for later. With its delightful flavors, it makes an excellent breakfast or dessert option any day of the week!

Storing Leftovers

• Allow the Kringle to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Wrap the cooled Kringle tightly in plastic wrap, then in aluminum foil.
• Place it in a freezer-safe bag or container to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw the Kringle overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the Kringle on a baking sheet and reheat for about 10-15 minutes until warm.

FAQs

Here are some commonly asked questions about making Wisconsin Apple Kringle.

Can I use store-bought apple pie filling for Wisconsin Apple Kringle?

Absolutely! Using store-bought apple pie filling can save time while still delivering delicious flavor. Just ensure it’s free from any unwanted ingredients.

How do I know when my Wisconsin Apple Kringle is done baking?

Your Wisconsin Apple Kringle is ready when it turns golden brown and flaky. A toothpick inserted into the center should come out clean, indicating it’s fully baked.

Can I make Wisconsin Apple Kringle without eggs?

Yes, you can substitute eggs with a flaxseed meal or applesauce mixture if you’re looking for an egg-free option. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

Final Thoughts

I hope you find joy in making this delightful Wisconsin Apple Kringle! It’s not just a recipe; it’s a warm embrace on a plate that brings families together. Whether served during breakfast or as a sweet treat after dinner, this pastry is sure to become a favorite in your home. Enjoy every slice, and don’t hesitate to share your experience!