Parmesan Scalloped Potatoes

If you’re looking for a side dish that steals the show at any gathering, look no further than these delightful Parmesan Scalloped Potatoes. This creamy, cheesy goodness is not just comforting; it’s a dish that warms the heart and brings everyone together. The rich flavors combined with perfectly cooked potatoes make this recipe a staple for busy weeknights and festive occasions alike.

What makes these scalloped potatoes extra special is the infusion of fresh herbs and the generous amount of parmesan cheese. It’s truly an irresistible combination! Whether you’re hosting Thanksgiving dinner or simply enjoying a cozy family meal, this recipe will surely impress your guests and become a beloved favorite in your home.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delicious side dish without any fuss.
• Family-friendly appeal: Everyone loves cheesy potatoes! Kids and adults alike will be reaching for seconds.
• Make-ahead convenience: You can prepare this dish in advance, saving you time on busy days or during holiday gatherings.
• Delicious flavor: The harmony of cream, cheese, and herbs creates an irresistible taste that pairs well with almost anything.
• Beautiful presentation: Layering the potatoes creates an eye-catching display that will wow your friends and family.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a fantastic dish. The best part? You might already have many of them in your pantry!

For the Scalloped Potatoes:

• Yukon Gold potatoes
• Heavy cream
• Butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base
• Grated parmesan cheese

Optional Add-Ons:

• Chopped parsley or chives for garnish

Variations

This recipe is flexible and allows for some fun variations to suit your taste preferences. Here are a few ideas to mix things up:

• Swap the cheese: Use Pecorino Romano cheese instead of parmesan for a bolder flavor.
• Change the potatoes: Try using red-skinned potatoes for a slightly different texture and color.
• Herb swap: If you prefer other herbs, feel free to use thyme or fresh sage instead of rosemary.
• Alternative base: Substitute with Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base if you want to change up the flavor profile.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F. This ensures that when it’s time to bake, everything cooks evenly and beautifully.

Step 2: Prepare the Baking Dish

Grease your baking dish with 1 tablespoon of butter, then sprinkle about 3 tablespoons of grated parmesan cheese. This little step adds flavor right from the start and prevents sticking!

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until the butter melts and little wisps of steam appear—about 5 minutes. Stir in all but 1/4 cup of grated parmesan cheese. This step not only melds all those lovely flavors but also creates a luscious sauce that envelops each potato slice.

Step 4: Slice the Potatoes

Using a mandoline slicer (be careful!), thinly slice each potato to about ⅛” thick. Gather them into loose stacks and transfer them diagonally into your prepared baking dish. Arrange them in a fanned pattern without overlapping too much; this helps them cook evenly while showcasing their beauty!

Step 5: Pour Over Cream Mixture

Once all your potato slices are neatly arranged, pour that glorious infused cream mixture over them. Cover tightly with greased aluminum foil (this traps moisture) and bake for 45 minutes.

Step 6: Bake Uncovered

After baking covered, uncover the dish and continue cooking for another 20 minutes until the potatoes are tender and bubbling at the edges. If you want a golden top (and who doesn’t?), broil for about 4 minutes at the end for that perfect finish.

And there you have it! A glorious dish of Parmesan Scalloped Potatoes ready to be devoured by family and friends alike—enjoy every cheesy bite!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect parmesan scalloped potatoes is all about the details, so here are some tips to ensure your dish is a hit!

• Choose the right potatoes: Waxy potatoes like Yukon Gold hold their shape and provide a creamy texture, making them ideal for scalloped dishes. Their natural sweetness complements the savory flavors beautifully.

• Infuse your cream well: Heat the cream mixture gently to allow the herbs and garlic base to flavor the cream fully. This step ensures that every bite of potato is rich and aromatic.

• Layer thoughtfully: When stacking your potato slices, ensure they’re arranged without too much overlap. This allows for even cooking and helps the sauce permeate throughout, creating a deliciously creamy finish.

• Monitor baking time: Every oven is different! Keep an eye on your potatoes during the last few minutes of baking, especially when broiling. You want that golden top without burning it!

• Let it rest before serving: Allowing the dish to sit for about 10 minutes after baking helps it set up a bit more, making it easier to serve and ensuring that each slice holds its shape.

How to Serve Parmesan Scalloped Potatoes

Presentation can elevate your parmesan scalloped potatoes from a simple side dish to an impressive centerpiece. Here’s how you can serve them beautifully!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a burst of color and freshness, brightening up the creamy dish.
• Chives: Finely chopped chives lend a mild onion flavor that complements the potatoes perfectly and adds visual appeal.
• Grated pecorino romano: For cheese lovers, an extra layer of pecorino romano on top right before serving offers a delightful salty punch.

Side Dishes

• Roasted Brussels sprouts: The slightly bitter flavor of roasted Brussels sprouts balances nicely with the richness of scalloped potatoes, creating a harmonious plate.
• Green bean almondine: Crisp-tender green beans topped with toasted almonds add crunch and freshness alongside the creamy potatoes.
• Honey-glazed carrots: Sweet honey-glazed carrots provide a lovely contrast in both taste and color, making your Thanksgiving spread vibrant and delicious.
• Herb-roasted turkey: A classic pairing! The savory notes from herb-roasted turkey enhance the overall flavors on your plate, making it an unforgettable meal.

Enjoy bringing this comforting dish to your table this Thanksgiving—your family and friends will surely appreciate every creamy bite of these parmesan scalloped potatoes!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are perfect for meal prep, allowing you to enjoy this comforting dish without the last-minute rush. You can prepare them ahead of time, store leftovers, or even freeze them for later enjoyment!

Storing Leftovers

• Allow the scalloped potatoes to cool to room temperature before storing.
• Transfer them to an airtight container and refrigerate for up to 3 days.
• To prevent drying out, you can cover the top with a layer of aluminum foil.

Freezing

• Cool the scalloped potatoes completely before freezing.
• Place them in a freezer-safe container or wrap tightly with plastic wrap and then aluminum foil.
• They can be frozen for up to 2 months. Be sure to label with the date!

Reheating

• For best results, thaw frozen scalloped potatoes in the refrigerator overnight.
• Preheat your oven to 350°F (175°C).
• Reheat in a covered baking dish for about 20-25 minutes, or until heated through. You may uncover for the last few minutes to crisp up the top.

FAQs

Here are some common questions you might have while making Parmesan Scalloped Potatoes.

Can I use different types of cheese in Parmesan Scalloped Potatoes?

Absolutely! While Parmesan is traditional, you can substitute it with Pecorino Romano for a slightly different flavor profile. Just keep in mind that it will alter the taste a bit.

How do I make Parmesan Scalloped Potatoes ahead of time?

You can prepare these potatoes by assembling them in advance and storing them in the fridge until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if they go into the oven straight from cold.

What should I serve with Parmesan Scalloped Potatoes?

These creamy potatoes pair wonderfully with roasted vegetables, grilled chicken, or a fresh salad. They make an excellent side dish for any holiday meal or family gathering.

Can I freeze my Parmesan Scalloped Potatoes?

Yes! After cooling, you can freeze these scalloped potatoes for up to two months. Just ensure they are well-wrapped or stored in an airtight container.

Final Thoughts

I hope you find joy in preparing these delicious Parmesan Scalloped Potatoes! This recipe is not just about food; it’s about bringing comfort and warmth to your table during special occasions like Thanksgiving. As you gather with loved ones, may these creamy potatoes become a cherished part of your celebrations. Enjoy every bite and feel free to share your experience—happy cooking!