Maple Dijon Chicken & Roasted Sweet Potato Bowls

If you’re looking for a cozy meal that warms the soul and satisfies your taste buds, you’ve come to the right place! My Maple Dijon Chicken & Roasted Sweet Potato Bowls have become a staple in my kitchen. This dish is not only delicious but also incredibly versatile, making it perfect for busy weeknights or family gatherings. The sweet and tangy maple-Dijon glaze on the chicken, combined with hearty roasted veggies, creates a comforting bowl that feels like a warm hug.

What I love most about this recipe is how easy it is to prepare. You can whip it up in just 40 minutes, and it’s as satisfying as it is nutritious. Whether you’re meal prepping for the week or serving up dinner for friends, these bowls are sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have dinner on the table in no time!
  • Family-Friendly: This dish appeals to both kids and adults alike, ensuring everyone leaves the table happy.
  • Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week—simply reheat and enjoy!
  • Nutritious and Wholesome: Packed with lean protein and vibrant veggies, this bowl keeps you feeling great.
  • Customizable: Add your favorite toppings or swap out ingredients based on what you have at home.
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Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in our Maple Dijon Chicken & Roasted Sweet Potato Bowls. You’ll love how each element complements the others!

For the Chicken

  • Grilled chicken breast with maple-Dijon glaze

For the Base

  • Brown rice or wild rice

For the Veggies

  • Roasted sweet potatoes
  • Brussels sprouts

For the Drizzle

  • Light maple mustard drizzle

Optional Toppings

  • Chopped pecans
  • Dried cranberries

Optional Twist

  • Sprinkle of cinnamon and rosemary for extra fall flavor when roasting veggies.

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what’s in your pantry. Here are some ideas:

  • Swap the protein: Use grilled turkey instead of chicken for a different flavor profile.
  • Change up the grains: Quinoa or couscous can serve as tasty alternatives to rice.
  • Add seasonal veggies: Try adding carrots or zucchini for even more color and nutrition.
  • Make it vegan: Substitute grilled tofu or chickpeas for chicken and use maple syrup without any animal products.

How to Make Maple Dijon Chicken & Roasted Sweet Potato Bowls

Step 1: Prepare the Chicken

Start by grilling or pan-searing your chicken breast. Brush it generously with a glaze made from maple syrup and Dijon mustard. Cooking until golden brown not only adds flavor but gives that lovely caramelized finish we all love!

Step 2: Roast the Veggies

Next, cube your sweet potatoes and halve Brussels sprouts. Toss them in olive oil, salt, and if you’re feeling adventurous, sprinkle on some cinnamon and rosemary. Roasting at 400°F (200°C) for 25–30 minutes enhances their natural sweetness while giving them that delightful crispy edge.

Step 3: Cook Your Base

While your veggies roast away, prepare either brown rice or wild rice as your base. This hearty grain will soak up all those delicious flavors from the chicken and veggies!

Step 4: Assemble Your Bowl

Once everything is cooked, it’s time to assemble! Start with a generous scoop of rice, then layer on sliced chicken and those beautifully roasted veggies.

Step 5: Finish with a Drizzle

Lastly, don’t forget to drizzle on that light maple mustard sauce! If you like a bit of crunch, toss on some chopped pecans or dried cranberries to elevate your bowl even further.

Enjoy diving into this warm bowl of goodness—you deserve it!

Pro Tips for Making Maple Dijon Chicken & Roasted Sweet Potato Bowls

Cooking can be a fun adventure, and these tips will help you take your Maple Dijon Chicken & Roasted Sweet Potato Bowls to the next level!

  • Use High-Quality Ingredients: Fresh, high-quality chicken and vegetables make a world of difference in flavor. Look for organic or locally sourced options if possible.

  • Marinate for Flavor: If time allows, marinate your chicken in the maple-Dijon glaze for an hour before cooking. This enhances the flavor and makes your chicken even more succulent.

  • Cut Veggies Uniformly: Ensure that your sweet potatoes and Brussels sprouts are cut into similar sizes. This helps them cook evenly, ensuring that all veggies are perfectly roasted at the same time.

  • Experiment with Seasonings: Don’t be afraid to play around with spices! Adding herbs like thyme or garlic powder can elevate the taste profile of your roasted veggies.

  • Meal Prep for Busy Days: Make extra servings of the rice and chicken so you can enjoy this dish throughout the week. It stores well in the fridge and makes for a quick lunch or dinner!

How to Serve Maple Dijon Chicken & Roasted Sweet Potato Bowls

Presentation is key when it comes to enjoying your food! Here are some delightful ideas to serve this delicious bowl:

Garnishes

  • Chopped Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a vibrant color and fresh flavor.
  • Sliced Green Onions: These not only add a pop of color but also a subtle oniony crunch that complements the sweetness of the dish.

Side Dishes

  • Steamed Broccoli: Bright green steamed broccoli adds a nutritious crunch and balances out the sweetness of the bowl with its earthy flavor.
  • Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon dressing offers a refreshing contrast to the warm components of your meal.
  • Roasted Asparagus: Simply seasoned asparagus roasted until tender provides an elegant touch while keeping things healthy.
  • Mixed Greens Salad: A simple salad dressed with olive oil and vinegar can lighten up your meal while providing additional nutrients.

Enjoy creating your Maple Dijon Chicken & Roasted Sweet Potato Bowls! This comforting dish promises warmth and satisfaction every time you serve it.

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Make Ahead and Storage

This Maple Dijon Chicken & Roasted Sweet Potato Bowls recipe is perfect for meal prep! You can easily make a larger batch and store it for quick, healthy meals throughout the week.

Storing Leftovers

  • Allow the bowls to cool completely before storing.
  • Place the chicken, rice, and roasted veggies in airtight containers.
  • Store in the refrigerator for up to 4 days.
  • Keep the maple mustard drizzle in a separate container to maintain freshness.

Freezing

  • Assemble the bowls without the drizzle if you plan to freeze them.
  • Use freezer-safe containers or heavy-duty freezer bags for storage.
  • Label with the date and contents to keep track.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in the microwave on medium power until heated through, about 2-3 minutes.
  • Alternatively, reheat in a skillet over medium heat until warm, adding a splash of water to prevent drying out.

FAQs

You might have some questions about this delicious recipe. Here are answers to common queries!

Can I use other vegetables in Maple Dijon Chicken & Roasted Sweet Potato Bowls?

Absolutely! Feel free to swap in your favorite seasonal vegetables like carrots, zucchini, or bell peppers. Just adjust roasting times as needed.

How do I store leftovers from Maple Dijon Chicken & Roasted Sweet Potato Bowls?

Store leftovers in airtight containers in the refrigerator for up to 4 days. For longer storage, consider freezing them!

Is this recipe suitable for meal prep?

Yes! These bowls are an excellent option for meal prep as they store well and can be made ahead of time. Enjoy them throughout the week!

Can I make this dish vegetarian?

Certainly! Replace the chicken with grilled tofu or chickpeas and follow the same cooking instructions for a delicious vegetarian alternative.

Final Thoughts

I hope you enjoy making these Maple Dijon Chicken & Roasted Sweet Potato Bowls as much as I do! This recipe brings warmth and flavor into your kitchen while being easy enough for any night of the week. Whether you’re meal prepping or sharing with loved ones, it’s sure to be a hit. Happy cooking!

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Maple Dijon Chicken & Roasted Sweet Potato Bowls

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Enjoy sweet and tangy Maple Dijon Chicken & Roasted Sweet Potato Bowls—perfect for meal prep! Try this cozy dish today!

  • Author: Yamileth
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Roasting
  • Cuisine: American

Ingredients

  • Grilled chicken breast
  • Maple syrup
  • Dijon mustard
  • Brown rice or wild rice
  • Roasted sweet potatoes
  • Brussels sprouts
  • Olive oil
  • Chopped pecans (optional)
  • Dried cranberries (optional)

Instructions

  1. Prepare the chicken by grilling or pan-searing it, brushing generously with a mixture of maple syrup and Dijon mustard until golden brown.
  2. Cube sweet potatoes and halve Brussels sprouts. Toss with olive oil, salt, and optional spices like cinnamon and rosemary. Roast at 400°F (200°C) for 25–30 minutes.
  3. Cook brown rice or wild rice according to package instructions as your base.
  4. Assemble the bowl starting with rice, topped with sliced chicken and roasted veggies.
  5. Drizzle with a light maple mustard sauce and add optional toppings like chopped pecans or dried cranberries.

Nutrition

  • Serving Size: 1 serving
  • Calories: 476
  • Sugar: 16g
  • Sodium: 330mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 70mg

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